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Step-by-step recipe: Greek with minced meat and mushroom sauce

The recipe for "Grechaniki with minced meat" is not familiar to everyone. After all, this dish is often made only from cereals or with crushed potatoes. However, today we present to your attention a detailed way of how quickly and deliciously to prepare this dish not only on the stove, but also in the oven. Moreover, the process of creating a fragrant sauce with mushrooms will be described in steps.

Step-by-step recipe: Greeks with minced meat in a frying pan and in the oven

For such a meal we will need to purchase the following ingredients:

  • Eggs large chicken - 2 pcs .;
  • Bulbs large - 2 heads;
  • Vegetable oil odorless - for frying;
  • Groats buckwheat - 2 faceted glasses;
  • Pork lean - 150 g;
  • Veal fresh - 150 g;
  • Bread crumbs - ½ cup (for option in the oven);
  • Butter - 60 g;
  • Wheat flour - ½ cup;
  • Salt cooked, fresh herbs, ground pepper - added at personal discretion.

Preparation of products

Before you form the Greek grains with minced meat, you should prepare all the basic ingredients. To do this, take the groats, carefully remove them from debris, and then put in a sieve and, rubbing their hands, it is good to wash in warm water. Next, the product should be placed in a saucepan, pour boiling water 2-3 fingers above buckwheat, salt, cover and cook for 25 minutes. At the same time, you can do the preparation of stuffing. To do this, wash the lean pork and veal and chop them in a meat grinder. After the meat product is processed, it is required to clean large bulbs, finely chop them and fry them until golden in butter.

Mixing the base and molding the semi-finished products

If you want to cook for your loved ones a very tasty, satisfying and healthy lunch, then we suggest that you use the recipe presented. Grechaniki with minced meat are ideal for a family dinner, and for dinner. To make them, you need to combine the following products in one container: cooled buckwheat porridge, fried onions, raw ground meat, as well as table salt, chopped fresh herbs, ground allspice and beaten chicken eggs. After that, all the ingredients must be mixed with your hands, as a result of which you should get a fragrant and quite viscous mass.

It is worth noting that the Greeks with meat are formed quite easily. To do this, take a half large spoons of the previously prepared mixture and make them not very thick cutlets. Then they should be well rolled in wheat flour.

Heat treatment in a frying pan

As mentioned above, this dish can be cooked both on the stove and in the oven. In turn, we will present the two above options. It is worth noting that they differ from each other exclusively by the method of heat treatment, as the process of preparing the base and molding the semi-finished products remain the same.

So, to fry the Greek, you should take a frying pan, pour a little vegetable oil into it (as for roasting cutlets), and then warm up well and gently lay out all previously formed products. Cook from each side of their recommended no longer than 10-12 minutes. After the semi-finished products turn rosy and take a more stable shape, they must be removed with a wide blade and put on a plate in the form of a pea.

Heat treatment in oven

The detailed recipe "Grechaniki with minced meat in a frying pan" has been described a little higher, now we want to present a variant of how this dish should be baked in the oven. To begin with, it is also necessary to form cutlets, but then roll them not in wheat flour, but in breadcrumbs. Next, you need to get a baking tray, grease it with vegetable oil and gently lay out all the semi-finished products. After that, the Greek should be placed in the oven for exactly 35 minutes. If, in the process of such processing, you notice that the products are burning, they should be turned over using a spatula.

How to make a mushroom sauce?

It is worth noting that the dish presented combines both a meat product and a side dish. But if you serve such a dinner without gravy, then it may seem too dry. That is why we will present a detailed recipe for the preparation of a fragrant and tasty mushroom sauce. For this we need:

  • Sour cream fat - 200 g;
  • Cream - 100 ml;
  • Champignons - 300 g;
  • Olive oil - 1/3 cup;
  • Salt, aromatic spices - add to taste;
  • Onion white onion - 1 head.

Cooking process

Such a gravy is made quite easily. To do this, wash and chop onion and champignons, and then fry them in a pan with olive oil, salt and flavored spices. Further to the ready-made ingredients you need to lay out fatty sour cream, cream, mix everything thoroughly, boil and remove from the plate.

How to bring to the table?

Meat Greek in the oven or fried in a frying pan is preferably served for dinner in a hot form, along with a fragrant sauce of mushrooms. Also to this dish is recommended to present any fresh salad and wheat bread.

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