How to make a delicious pita with stuffed crab sticks?

Pita bread stuffed with crab sticks is a nourishing and tasty snack, which can decorate not only the usual lunch, but also a festive table. It is also worth noting that such a simple dish is prepared very easily and quickly. And to make sure of this, consider its step-by-step way of creating in more detail.

Delicate and soft lavash with a filling with a photo: the recipe of preparation

Required products for snacks:

• Lavash Armenian thin (sold in bread departments for 1 dollar) - 3 pcs .;
• Crab sticks (you can buy crab meat) - 500 g;
• An egg of a standard chicken size - 5 pcs .;
• Dill fresh (you can use parsley) - a large bunch;
• Garlic fresh large size - 2 teeth;
• Cheese is hard (it is desirable to purchase "Dutch") - 300 g;
• Mayonnaise of high fat content - 250 g;
• Black pepper fragrant - a few pinch.

Processing of main components

Lavash with a filling of crab sticks can be prepared according to different recipes. However, we present to your attention only the simplest and most accessible method, which includes inexpensive ingredients. To do this, take 5 eggs of standard size, boil them to a steep yolk (within 8 minutes), and then cool in cold water, deprive the shell and grate on a large grater. Similarly, the crab meat should be crushed. But before that, it is recommended to give it the most thaw at room temperature.

Also, pita bread stuffed with crab sticks requires the use of fresh dill with parsley. They should be rinsed in warm water, and then finely chopped. In addition, you need to peel the garlic and grate it on a fine grater with hard cheese.

Preparing the filling

Lavash with a filling of crab sticks should be formed only after all processed ingredients are mixed. For this, it is required to combine crab meat, chicken eggs, greens, garlic and cheese in one plate. Then all the products must be flavored with black fragrant pepper and high-fat mayonnaise. As a result of these actions, you should get a fragrant and sufficiently thick mass, which can easily be distributed over a flour product.

Forming a dish

To make such a hearty and fragrant snack, you need to lay a thin lavash on a flat surface, and then abundantly lubricate its surface with a previously prepared filling (not reaching the edges of 2 centimeters). After that, the flour product must be tightly wrapped in a roll.

If you follow all the above rules for preparing snacks, you will definitely get a satisfying and beautiful pita with stuffing. Crab sticks, garlic, eggs, greens and mayonnaise will give him not only a special taste, but also great nutritional value.

How to serve to the table correctly

After you form a tight roll of thin lavash, it needs to be wrapped in a food film, put on a cutting board and placed for 1 hour in a cold store. Then the cooled snack should be unfolded, cut into pieces in the thickness of 2 centimeters, beautifully placed on a flat plate, decorated with leafy greens and served to the table.