We make salad with saury and egg "Mimosa" in different ways

What kind of salad with saury and eggs do you know? Of course, "Mimosa". This festive dish does not require expensive ingredients and plenty of free time. That's why it is very appreciated by many mistresses. Today we will present you two different versions of this popular salad.

Classic salad "Mimosa": a recipe with a saury

If you are own economy, then the dish presented can cost you a penny. After all, only chicken eggs and vegetables are needed for him. However, you still have to buy something.

So, a classic fish salad from saury requires the use of products such as:

• Medium-fat mayonnaise on quail eggs - about 145 g;
• Eggs are only rustic (needed with a bright yellow yolk) - 3 pieces;
• Potatoes of medium size - 3 pcs .;
• Carrots small - 4 pcs .;
• Canned fish "Saira" - a standard bank;
• Onion lettuce - 1 medium head;
• Cheese is hard - about 125 g;
• Salt sea - for boiling vegetables.

Processing of canned fish

Mimosa salad (the recipe with saury is the most popular among the fans of this dish) should be prepared from the processing of canned fish. To do this, it must be removed from the jar and kneaded with a fork along with the broth so that you have a uniform thick gruel.

By the way, it is desirable for Far East producers to buy sausage for such salad. Beware of fakes and substandard goods. If you still got such a fish, then use it to prepare a festive dish is highly discouraged.

Preparation of vegetables

Salad with saury and eggs called "Mimosa" is loved by many. After all, the dish is very tasty and delicious.

Before it is formed, it is necessary to wash the potatoes and carrots, using a brush for this, and then boil them in a uniform in boiling salted water. You also need to do the village eggs.

After heat treatment, the products must be cooled, and then cleaned and begin to form salad.

We form a beautiful festive dish

Salad with saury and eggs is done quite easily and simply. To do this, take a slightly deepened large plate, and then evenly distribute the entire prepared fish mass over its surface. Further, the canned product must be sprinkled with a small amount of finely chopped onion. After that, the plate should be laid with layers of grated mashed potatoes and carrots. Alternately flavored vegetables mayonnaise medium fat, they must also rub egg white and hard cheese. Similarly, having greased these layers with white sauce, they should be evenly covered with a crumb made from egg yolk.

How should I properly serve the salad "Mimosa" for the festive table?

After the salad with saury and egg is formed, it should be placed in the refrigerator for several hours. This is necessary to ensure that the layers of the dish are soaked with mayonnaise, have become even more tender and tasty. Before serving such a salad, guests should be obliged to decorate it with freshly chopped parsley.

Delicious salad with saury: cooking recipe with rice

Few people know that a salad such as "Mimosa" can be cooked not only with the use of potatoes, but also with the use of rice cereals. With her, this dish becomes less caloric, but not less tasty.

So, to make a salad of canned fish "Saira", we need:

• Medium-fat mayonnaise on quail eggs - about 145 g;
• Eggs with a bright yellow yolk - 3 pcs .;
• Croup of long grain rice - ½ cup;
• Carrots small - 4 pcs .;
• Canned fish "Saira" - a standard bank;
• Onion lettuce - 1 medium head;
• Cheese is hard - about 125 g;
• Salt - for boiling of cereals and vegetables.

Preparation of components for salad

Prepare a salad of fish canned "Saira" should be phased. To begin with, it is necessary to rinse long grain rice, and then boil it in salt water until friable, rinse and rinse thoroughly. Further it is required to heat the fresh carrots and village eggs. After this, both components must be cooled and cleaned. As for canned fish, it should be removed from the can and converted into a homogeneous porridge with a large spoon. Also, it is required to finely chop the onions and grate cheese on a fine grater.

We form a portion dish

In order to beautifully decorate such a salad, you will need to purchase a molding ring in advance. It must be installed on a flat plate, and then alternately lay out boiled rice, grated carrot, grated saury, onion, egg white and hard cheese. In this case, do not forget about the fact that each subsequent layer of products must necessarily be lubricated with a small amount of mayonnaise.

After the described actions, the molding ring needs to be carefully removed, leaving only a beautifully decorated salad on the plate. Further on its surface (including on the sides) it is necessary to apply a thin trickle mayonnaise mesh and sprinkle with egg yolk, grated. In the end, you should get a very beautiful bright yellow dish. Serve it to the table only after holding in the refrigerator.

If you do not want to make "Mimosa" in separate portions, then it is possible to carry out all the above-described actions with the help of a conventional deepened large diameter dish.