How to quickly cook khachapuri in a frying pan

Khachapuri is a national Georgian dish, which is prepared very quickly and easily. It is worth noting that today there are so many different options for making such a delicious and hearty dessert. After all, the imaginations of cooks are unlimited, and during the filling of a dish they often use a variety of products. However, the most popular and popular recipe for khachapuri is one that contains only traditional ingredients.

Khachapuri in a frying pan: dough products

• Unsweetened yoghurt without dyes - 190 grams;
• Sugar - one complete dessert spoon ;
• Wheat flour - two faceted glasses;
• Sunflower oil - 120 milliliters (for frying flat cakes);
• The egg of chicken is one big thing;
• Baking soda - ½ part of a small spoon;
• Vegetable oil - five large spoons (to add to the dough);
• Salt - ½ part of a small spoon.

Khachapuri in a frying pan: kneading process

In order to mix well the basis for khachapuri, it is best to use a large bowl. In the dishes should be placed 190 grams of unsweetened yogurt without dyes, add to it a little baking soda, salt, one chicken egg, sugar and five large spoons of sunflower oil. All ingredients must be beaten with a fork, and then add wheat flour and knead the dough to a steep condition.

It should be noted that frying khachapuri in a frying pan should only after the filling is completely ready. After all, before you spread the cakes on hot dishes, they need to be stuffed with mixed dairy products.

How to cook khachapuri at home: the necessary ingredients for the filling

• Fresh coarse cottage cheese - 100 grams;
• Cheese Feta - 150 grams;
• Salt, pepper - a few pinch;
• Cheese grade "Suluguni" - 200 grams.

To make this Georgian dish tender and delicious, it is extremely important to use exactly the sorts of cheeses that are presented in the recipe.

Khachapuri in the frying pan: the process of making the filling

Two types of cheese must be very finely chopped, and then mixed together with coarse-grained cottage cheese, salt and pepper. After that, dairy products need to be stretched by hand and rolled from them balls of up to six centimeters in diameter.

Instant khachapuri in a frying pan: forming and roasting

As you know, real khachapuri is cooked in the oven. However, in the absence of such a household appliance, it can be fried in a frying pan. For this, it is better to take larger dishes. Cakes are rolled up to thirty centimeters in diameter.

For the formation of cakes, the prepared dough must be cut into several pieces, from which in the future it is necessary to make thin and round layers. Then one pellet should be put one ball of cottage cheese and cheese, close it with a second sheet of dough and roll until a thin pancake is obtained. After that, the semi-finished product should be laid out on the heated pan and well fried on both sides.

Correct feed to the table

Khachapuri is served with cheese and cottage cheese to the table along with a sweet sauce and strong tea.