We cook dishes from potatoes in the multivark

Potato is the second bread, one of the most useful and tasty vegetables, which contains a large number of vitamins. But in fact, Peter I for a long time could not accustom the Russian people to use potatoes. This vegetable was imported into our country in the seventeenth century. Potato was told amazing myths and stories, admired the flowering, but that's only there were afraid. And only in the middle of the nineteenth century boiled potatoes appeared on the table.

Potatoes are one of the vegetables from which you can prepare any dish: salad, soup, garnish, pies, dessert. Potatoes can be boiled, fried. Very delicious are obtained prepared dishes from potatoes in the multivark. It is a pleasure to cook in this modern kitchen electrical appliance. You just need to peel the potatoes, pour water, salt, install a certain program, in this case - "Varka", and turn on the timer. After 20 minutes, the potatoes are ready. And the owner at this time is given the opportunity to do her favorite things.

Potatoes can be cooked in combination with different products: with other vegetables, meat, fish, chicken, mushrooms. You can prepare dishes from champignons and potatoes. This dish can be extinguished, fried, boiled. The ideal option is to extinguish. We need to peel the potatoes, cut into cubes, cut the mushrooms, add salt, add vegetable oil, a little water, a onion-cutter and select the "Quenching" program. Set the timer for twenty minutes. To put on the table, decorate with finely chopped greens.

Dishes from potatoes in the multivark are not only delicious, but also very useful. Potatoes belong to those dishes that will be good even in fasting days. We will admit, dishes from mushrooms and a potato, prepared in multivark, it is possible to carry completely and to a lean dish, and to dietary. This method of preparation does not require a lot of fat, food is low-calorie, rich in vitamins.

Different cooked dishes from potatoes in the multivark are delicious. It can be a potato soup with cheese and greens. Also, vegetable grated soup with potatoes and croutons, dressed with sour cream cheese sauce. Delicious turns young potatoes, steamed. It is served well with a vegetable salad baked with chicken or with herring and herbs.

Potatoes - one of the vegetables, which is very well combined and assimilated with mushrooms. No Russian will give up the mycelium with fresh potatoes and sour cream. Stewed dishes from potatoes in the multivark are obtained especially with a rich taste. Any roast can be cooked in a few minutes, which is especially important after a hard day. You just need to prepare all the ingredients, wash, cut, salt, add spices and a little water. Choose the program "Quenching", turn on the timer for twenty minutes, and at this time we set the table, place the dishes. Roast from potatoes and mushrooms is ready. We lay out on plates, we decorate with greens and sour cream sauce, we invite close people. Bon Appetit everyone!