How to fry the liver to make it juicy and soft?

Do you know how to fry the liver to make it juicy and soft? Just some rules should be taken into account. The most delicious dishes are made from veal and beef liver, pork less tender, but the chicken, on the contrary, is very soft and juicy. When choosing a product, pay attention to its color. It should be saturated, but not too dark, as this may indicate a low quality. Before proceeding with cooking, the by-product must be processed. First remove the film. If you pass a piece of boiling water, and then put it in cold water, it will be much easier. Plenochki take off easily enough. After this, it is necessary to soak the liver in milk (only 30 minutes). This will get rid of some specific smell.

So, how to fry the liver? First, it must be cut into batch pieces, removing all the bile ducts. After that, the product is again recommended to be placed in milk. At this time, you can do cooking breading. Add a little spicy herbs to the flour and mix. The most harmonious taste of the dish will give thyme, thyme and rosemary.

Continue further our culinary conversation on the topic of how to fry the liver. Prepared and soaked slices dry with a paper towel, a little podsalivaem and crumbled in breadcrumbs. After that, lightly fry them on each side for 2-3 minutes. To make the dish soft, it must be extinguished. Add a little water to the frying pan, turn the cooking zone to the minimum, close the lid and leave the dish on the stove for another 10 minutes. In this case, the pieces must be periodically turned over. You can check the readiness of the food with a conventional knife. Pierce one of the slices and pay attention to the juice. If it is a murky color, the frying must be continued, and if it is transparent, the dish is ready.

How to fry a chicken liver?

The process of preparing this food is not much different from the previous one. However, the chicken liver can be put out in a sauce. It turns out unusually tasty and original.

To prepare the dish, you need one bulb, flour, salt, sour cream, pepper, water, bay leaf, liver and vegetable oil. In the running water is my main product, after which we will fill it with boiling water. Sift half a glass of flour, add salt and ground pepper. Peel and dice the onion. Fry in oil. We pile the liver in flour and spread it on the pan. Those who do not like onions can cook without it. How much to grill a chicken liver? The dish is cooked for about 10 minutes at minimum heat with the lid closed. In this case, the pieces must be constantly stirred.

Cooking sauce

Mix 200 grams of sour cream, a spoonful of flour, pepper and salt. When the mass becomes uniform, add a glass of water to it. Pour the sauce into the frying pan and continue to fry the liver over medium heat. When the sauce begins to boil, add the bay leaf. After that, the fire can be turned off. However, the dish should stand for another five to seven minutes on the stove under the closed lid. Fresh greens perfectly complement this delicious dish, giving it a flavor and freshness. Serve it with potatoes, rice, pasta or vegetables.

Bon Appetit!