How to fry a chicken in a frying pan, or All ingenious is simple

Chicken meat - the same product from which you can prepare a dozen dishes, having spent a very little effort and time. This applies to dietary broths, to a stuffed bird, and to many other dishes that harmoniously combine excellent taste and undoubted benefits to the body.

A trifle, but a pleasant one.

So, we have a chicken, and we want to cook one from it, for example, a dinner of several dishes. Perhaps it? Very even yes. What is the menu? On the first - soup or borscht on a strong chicken broth. And for the second - fried meat with garnish. How to boil soup is a special conversation. We are now discussing several ways how to fry a chicken in a frying pan.

Method one

A). Preparation

So, the broth is cooked, and the chicken meat is almost ready. It should be removed from the pan, put in a colander and on a plate or dish so that it cools and the glass liquid. If the bird has not been partitioned in advance, divide the carcass into portions. Before frying the chicken in a frying pan, pepper the meat, season with special seasonings, if any. Just be careful: if the bird cooked in salted water, do not overdo it with salt in spices and when frying. Many housewives, to get a ruddy crispy crust, grease the meat with a special soy sauce. Use it if you have it at hand. Another piece of advice. Seasoning for a Korean carrot is very fragrant. Reflecting on how to fry a chicken in a frying pan, sprinkle the meat with it - I vouch, it will turn out really delicious and will tempt you to smell!

B). Preparation

When the preparatory stage is finished, put the frying pan on the gas, pour the sunflower oil, and lay the chicken in the heated container. First, to make the crust grab, you can make fire strong. Meat turn as browned, so as not to burn. Then the fire is quieter, the frying pan is covered with a lid, and the chicken slowly comes to the right condition. In the end, you can finely chop a pair of garlic cloves and throw in a frying pan - the smell swims swiftly; There also add a couple of scented pepper-peas. Just do not overdo your dish! Meat should be well fried, but not turn into a biscuit! Garnish choose at will: potato-mashed potatoes, pasta, etc. Eat on health!

Method of the second

And how to fry a chicken in a frying pan, if it is initially raw? In principle, there is nothing too tricky. The beginning is normal: the chicken is cut into portions, the meat is washed, the water must drain. And then - the options. You can just fry, without embarrassment. You can marinate. You can fry and knock. Can ... Let's stop on the second recipe. It fits more if you really want to deliciously fry a chicken. Stages:

• A marinade is made, the recipe of which you are well known and easy. In him an hour and a half laid meat;
• Finished pickled pieces a little wring out and beat off with a hammer. It is necessary for the meat to be roasted better, and soft;
• Pieces of sprinkled with pepper, grate seasoning, salt and put in a deep frying pan. Add a little water, put a bay leaf, 4-5 peas of a fragrant pepper and put on a fire so that the meat is slightly dulled. It should often be turned over so as not to burn;
• Then add the oil and fry the chicken in a frying pan until cooked. You can put a bow from a marinade in a frying pan or crumble fresh. In the end, too, add garlic, it fits great with roast meat.

After a hearty dinner ...

As you can see, all ingenious, really, simple, especially if there is a desire to do something well. After all, what is the main thing for the hostess? Abilities - yes, the right set of products - no doubt, well, desire - always!