How to make a yeast dough for pies is magnificent. Recipe for dough pies

Today we will learn how to prepare a yeast dough for pies lush. In this article we have collected the most simple and interesting recipes. Yeast dough is perfect for sweet baking. Choose, try, experiment, fantasize. Bon Appetit!

Yeast dough with milk

A simple recipe that many hostesses recommend. Try it and you.

Necessary ingredients:

• Five raw eggs;
• Half a liter of milk;
• A kilogram of wheat flour;
• Half a cup of vegetable oil;
• Twenty-five grams of yeast;
• Sixty grams of butter;
• One hundred grams of sugar.

Cooking method:

1. Eggs rub with sugar, pour in the mixture of hot boiled milk.
2. Stir well and pour in the yeast.
3. Now add a fourth of the flour, cover with a dense cloth and leave for thirty minutes.
4. After that, pour in the vegetable oil, pour salt.
5. Add the butter and mix.
6. In small portions, pour the flour and mix until you have the consistency you need.
7. Yeast dough in milk, put in heat for an hour and a half. Done! Now you can use it for the intended purpose.

Yeast dough on yogurt

Another popular method. Yeast dough for pies cooked according to this recipe is magnificent, airy.

Main components:

• One glass of kefir;
• Half a glass of hot water;
• One hundred grams of butter;
• Two tablespoons of sugar;
• Four glasses of flour;
• A pair of raw eggs;
• A small spoonful of salt;
• Two spoons of yeast.

Step-by-step recipe:

1. Mix kefir with water and vegetable oil.
2. Eggs rub with sugar, salt.
3. Combine the flour with yeast, pour in the kefir mixture.
4. At the end, pour in the vegetable oil and mix.
5. Cover the yeast dough with a towel.
6. In sixty minutes you can bake pies.

As you can see, the recipe is very simple and does not take much time.

Quick recipe for water test

It is perfect for beginners and those who do not want to spend a lot of time cooking.

Required products:

• Flour - two glasses;
• One large spoonful of yeast;
• Three hundred milliliters of water;
• Two large spoons of sugar;
• vegetable oil.

The sequence of actions:

1. Combine in a plate three spoons of flour, sugar, water and yeast.
2. Stir well and let it brew for fifteen minutes.
3. Add butter and salt.
4. Pour out the flour and knead the dough.
5. Again let him stand in the warmth for twenty minutes.

Sweet yeast dough

It is prepared very simply. From such a test you get delicious sweet pies, rolls and cheesecakes.

Ingredients that we need:

• Kilogram of flour;
• Half a liter of milk;
• Two hundred and sixty grams of sugar;
• Fifty grams of dry yeast;
• One hundred grams of margarine.

How to cook a sweet yeast dough for pies lush:

1. Melt margarine, combine it with milk.
2. Put yeast, sugar, salt.
3. Well, everything is mixed.
4. Portions poured into a bowl of flour.
5. Each time we mix, so that there are no lumps.
6. Grease the pan with butter, put dough in it, cover with food film.
7. In sixty minutes you can bake sweet pies.

Dough in the bread maker

You'll spend about an hour and a half preparing.

We take:

• Two hundred and fifty milliliters of milk;
• One raw egg;
• Fifty grams of margarine;
• Four hundred grams of flour;
• A spoonful of sugar;
• 1.5 tablespoons yeast;
• Half a teaspoon of salt.

Cooking method:

1. Preheat the milk and pour it into the bowl of your "helper".
2. There pour in melted butter.
3. Add the egg, sugar, salt, flour and yeast.
4. Turn on the special mode.

This yeast dough for pies is lush, tasty, tender. Be sure to try.

Yeast dough without eggs

It is prepared very quickly. From this test, you can make lean baking.

Composition of the recipe:

• Three hundred milliliters of water;
• Four hundred and fifty grams of flour;
• Twenty grams of yeast;
• Two tablespoons of granulated sugar;
• A teaspoon of salt;
• Eighty milliliters of vegetable oil.

Recipe:

1. In a plate stir warm water, four tablespoons of flour, sugar and yeast.
2. Leave it for twenty minutes.
3. Now add butter, salt and flour.
4. Knead the dough. Remember that it should not stick to your hands.

Delicious baking and a pleasant appetite!

Yeast dough with immersion in cold water

A rather unusual recipe. The dough rises due to the fact that it releases carbon dioxide.

Main components:

• Five hundred grams of flour;
• One chicken egg;
• Three hundred and fifty milliliters of milk;
• Twenty grams of yeast;
• Fifteen grams of sugar;
• One hundred grams of margarine;
• a pinch of salt.

Method of yeast dough preparation:

1. Rub yeast with sugar.
2. Pour in warm milk, add six spoons of flour.
3. Stir well until smooth.
4. Keep it warm twenty minutes.
5. Whip the egg with salt.
6. Add to the mixture, there also send pieces of butter.
7. Fill in the flour and mix the dough.
8. Now put it in cold water.
9. In ten minutes it will pop up, you can get it.
10. Debate it and let it lie down for fifteen minutes.
11. That's all! The dough is ready to work.

Croissants with apricot jam filling

Baking turns surprisingly tasty and fragrant. Recommended!

Necessary ingredients:

• Three hundred and fifty milliliters of milk;
• Five hundred grams of flour;
• Three hundred and fifty grams of butter;
• Fifty grams of sugar;
• Fourteen grams of yeast;
• Two hundred grams of apricot jam.

Method of cooking:

1. Heat the milk.
2. In it, dilute the yeast, pour in the sugar, three hundred and fifty grams of flour and salt.
3. Cover with a film, wait ten minutes.
4. Add the remaining flour and knead the dough.
5. Frozen oil cut into pieces.
6. Put them on a special paper for baking, cover with another sheet and roll out a rolling pin.
7. Roll the dough to a rectangle.
8. Remove the paper from the oil.
9. Put on the dough, which needs to be rolled four times.
10. Take it to the refrigerator for sixty minutes.
11. Roll out the dough, wrap again and remove it for four hours.
12. Cut it into triangles, put the filling in the center.
13. Turn the dough into croissants, leave for an hour, so that they rise.
14. Bake for twenty minutes at a temperature of two hundred degrees.

That's such a tender turned out for us baking. Yeast dough, the recipes of which we have collected for you, easily rises and does not cause any special trouble. But the result will please you and your family.

A few words in conclusion

Now you know how to prepare a yeast dough at home. As you can see, there is nothing complicated in this. In addition, the preparation of the dough you will take about an hour and a half. But it will be much tastier than purchased, and baking will turn out magnificent, rosy and truly home-made. We wish you success and grateful family smiles, dear mistresses! Bon Appetit! Delicious baking to you!