What is a shank? Pork roast baked in the oven

What is a shank? Extremely popular in many countries product. Tender juicy meat has found application in world culinary traditions. Recipes for its preparation are more than 500! The business card of Czech restaurants is Veprevo koleno, in Germany Schweine Haxe and Eisbein will be the best addition to beer at numerous festivals. "What is the shank?" - ask tourists in English pubs. Bartenders cheerfully answer: "Pig's knuckle!".

Part of the pork ham adjacent to the knee is called the shank or shank. On 90% it consists of tendons and ligaments, there is practically no meat. Parts of the front legs are particularly rich in veins, which makes them an ideal ingredient for a richly cooled. The photo of the recipes of pork shank in the oven uses the back, which, with proper processing, turns into a fragrant dish with an original taste.

Recommendations for selection

To ensure that the shank in the oven turned out delicious and met the expectations of the cooks, it is important to take a responsible approach to her choice. The skin of the lower leg should be pink and white without spots, bruises, bruises, tears, etc. Meat on the cut should not be weathered, the amount of fat is moderate.

Experienced butchers perform an uncomplicated test of product quality testing. It is enough to press with your index finger on its surface. If the dent formed is recovered quickly, the product is of high quality and suitable for consumption.

The light red color of meat and rich white lard are the signs of a young, recently refreshed animal. Then the photo of the shank of the pig, baked in the oven, will be no less appetizing than the original.

Beneficial features

The shin is rich in gelling substances, which are indispensable for bone, cartilaginous and ligamentous tissue. Cold, cooked on the basis of the shank, contains collagen in a huge amount. It improves the elasticity of the joints. As part of the product, B vitamins and glycine are the basis for the formation and normal functioning of the nervous system. The shank, cooked in the oven, contains arachidic acid, which has a beneficial effect on metabolic processes in the body.

It is proved that the complex of essential amino acids in the shin reduces the risk of developing cardiovascular diseases. In case of anemia, the succulent fleshy part of the piglet normalizes the level of hemoglobin.

Baked Veprevo Knee

What is the shank in the Czech Republic? One of the national dishes, incredibly tasty and hearty. In fashionable restaurants and roadside taverns, it is served with a vegetable garnish, slices of gray bread and a famous beer.

To try a dish, it is not necessary to cross the border, it can be cooked in the home kitchen. Provided that the instructions are strictly followed and the ingredients are carefully selected, the pork knuckle recipe in the oven, the photo of which is presented above, will give an unforgettable gastronomic pleasure.

Ingredients:

1. Pork shank - 1,5-2 kilograms.
2. Beer unfiltered dark varieties - 2 liters.
3. Carrots (larger) - 1 piece.
4. Leeks - 1 piece.
5. Celery root of medium size - 1 piece.
6. Garlic - 5-6 denticles.
7. The salt is cooked to taste.
8. Pepper fragrant, pepper black and red ground, cumin, cloves, laurel leaf - to taste.

Sauce:

1. Honey (optimally buckwheat) - 40 grams.
2. Mustard Dijon - 50 grams.

Preparation of the vestigial knee

Carefully clean the skin of the shank from dirt, if there is bristle, scorch. Rinse under running water. In a large saucepan pour the beer, dip the shin, put on a strong fire.

Onions, celery and carrots are cleaned, cut into cubes. Garlic clean, cut each tooth into 2-3 pieces (depending on the size) along.

When the beer is boiling, remove the foam, reduce the heat. Add a mixture of vegetables, garlic and spices.

Cover, leave to cook for 2 hours. Every half an hour rolls roll over.

Proceed to prepare the sauce. In a separate container mix honey and mustard, add 2 tablespoons of beer broth. Bring to uniformity.

Remove the shin from the pan, lay it on a paper towel, drain excess liquid.

On the baking sheet lay the board, grease on all sides with sauce. Place in a preheated oven for up to 160 degrees Celsius for 40 minutes. Periodically water the leg with the remaining beer broth.

Ready shin served with mashed potatoes, stewed cabbage and sauerkraut vegetables.

The handle in the multivark

Appetizing part of a young pig, cooked in a popular electric appliance today, is indistinguishable in the photo from a pork knuckle in the oven, with the recipe of which you met above. Do not yield to the shin in the multivark and taste. For its preparation, the following components will be required:

1. The top of the front leg is 1-1.5 kg.
2. Purified water - 2 liters.
3. Salt - 25 grams.
4. Carrots - 1 piece.
5. Onion red sweet - 2-3 pieces.
6. Red semi-sweet wine is 150 milliliters.
7. Soy sauce - 120 milliliters.
8. Mixture of peppers peas - 10 pieces.
9. Garlic - 1 head.

Stages of cooking shank in a multivark

Meat washed underwater, scrape the skin with the tip of the knife or a special brush, put in a bowl multivarka, pre-greased with vegetable oil.

Carrots to clean, cut into bigger bars. After removing the bulb of the bulb, cut it into 4 equal parts. Add vegetables to the rolls, sprinkle with the peas, lay the bay leaf. Pour the purified water so that the meat is completely immersed in the liquid. Salt.

Cover the appliance close. Set the mode "Varka", start the timer for 40 minutes.

When the multivarker notifies the end of the program with a sound signal, get rulk and vegetables from the broth. Peel the garlic, cut along each of the two denticles and bite the shin.

From the bowl, pour the broth (it can be used to make soup), return the wheel, pour the wine and soy sauce. Close the lid, setting the "Baking" mode for 30 minutes. After the specified time, turn the meat over and set the "Frying" mode to 15 minutes. Closing is not recommended. The sauce will give off excess moisture and thicken.

Ready shin lay on the dish, plenty of water sauce. Decorate with cooked vegetables in broth. A great side dish will be fried potatoes or summer grilled vegetables, and a dark unfiltered beer will complement the flavor bouquet.

Original recipes will help every gourmet learn what shank is and what it tastes. This is a relatively cheap meat product, for the preparation of which will require a minimum of auxiliary ingredients. You can enjoy it even every day!