Fried chicken

Chicken fried is one of those dishes that are quickly and simply prepared. Served with a variety of side dishes - potatoes, pasta, buckwheat, rice, etc. In order to make a delicious dish of chicken, you need to choose a recipe, stock up on food and actually do cooking. There are five ways to prepare your choice.

Fried chicken with garlic

Ingredients:

Chicken meat, salt, garlic, pepper, vegetable oil.

Cooking method:

Wash and dry the carcass, cut into portions. Then rub them with salt and pepper and leave for 10 minutes. Fry the chicken on both sides for half an hour. Peel the garlic and chop it, lay it on the chicken. Cover the frying pan with a lid and fry for 5 minutes, turn the pieces and stoke another 3 minutes. Put the pieces on a dish and serve with mashed potatoes.

Fried chicken in yogurt

Ingredients:

Chicken fillet (kilogram), yoghurt, flour (400 g), garlic clove, saffron (half a teaspoon), paprika (teaspoon), pepper, olive oil, salt, lemon juice (half cups), mint powder.

Cooking method:

Cut the fillets into slices, skip the garlic through the garlic. In a bowl, put yogurt, paprika, garlic, pepper, salt and mint for a greater flavor. Saffron dissolve in water, pour into a bowl and mix everything. Pieces of fillet lay out in a bowl, so that they are soaked and become more fragrant, put for an hour in the refrigerator. After that, we pile the pieces in flour and put them on the pan. On olive oil fry from two sides. Then chicken pieces are poured with lemon juice and yoghurt remnants. The dish can be served on a table with rice or boiled potatoes.

Fried chicken

Ingredients:

Chicken, cut into pieces (kilogram), three cloves of garlic, salt with spices, ground black pepper.

Cooking method:

Sprinkle chicken with salt and spice. Grind the garlic on the garlic and grate the pieces, as well as fill it with the skin of the chicken. Fry in vegetable oil until a ruddy crust, after which make less fire and cover the frying pan with a lid. Stew about a quarter of an hour.

Fried chicken in a frying pan

Ingredients:

Chicken, three cloves of garlic, sour cream, black pepper, parsley, salt, vegetable oil.

Cooking method:

Wash the chicken in cold water, cut into small portions, and then rub it with pepper and salt. In a frying pan, fry the pieces to a crispy crust, and then transfer them to a dish. In the same frying pan, start making sauce. Add sour cream, 40 grams of water and chopped garlic. Stir and simmer the sauce for about a minute. Pour the sauce pieces of chicken, decorate with sprigs of parsley (or other greens).

Fried chicken in mayonnaise

Ingredients:

Chicken meat (one and a half kilograms), mayonnaise (80 g), salt, ground pepper, three cloves of garlic, curry, seasoning for chicken.

Cooking method:

In cold water, wash the carcass and cut it into portions. Then put them in a large bowl, add mayonnaise. Grind garlic with a scabbard. Salt and pepper the pieces, put garlic in a bowl. Add the curry and seasoning for the chicken. All thoroughly mix and put for a couple of hours in the refrigerator.

Pour a little vegetable oil on the frying pan and lay out the chicken pieces. On a large fire, fry one side to a crispy crust. Pieces to turn, fire to make less. Cover with a frying pan and simmer until tender. Serve with fried potatoes (preferably cook in the same frying pan) or pasta.

You can strictly follow the given recipes, but you can show a little imagination and add some additional ingredients. This will make your menu more diverse and tasty, and also allow you to feel like a real cook!