Shrimp fried with garlic and soy sauce - recipe. Sauce for fried shrimp

Shrimp fried with garlic and soy sauce is rightfully considered one of the most delicious hot snacks in the world. If you want to make an indelible impression on the guests, prepare this dish for the holiday. By the way, shrimp can be served to the table even during non-strict posts, when the assortment of acceptable dishes narrows, but so you want something delicious.

The combination of salted soy sauce and hot garlic came from Asia. The national cuisine of China, Thailand, Korea and many other eastern countries are famous for their blending of tastes. Therefore, in such a sauce often there is another component - sweet honey. It complements not only the taste, but also the structure. However, do not immediately take risks with gastronomic experiments. Time for them will come when the basic recipe is mastered in perfection.

Culinary value of shrimps

In cooking, there are different recipes: from prawns, dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, trace elements and vitamins. Cooks respect shrimp and for their expressive decorative qualities. In addition, the shellfish looks attractive. Dishes made on their basis are easy to decorate. The taste of this component is peculiar, active, recognizable. It is easy to select suitable additions to it.

How to choose the caliber?

Preparation of dishes from shrimps is that case when the size matters. In the language of professionals it is called "caliber". Remember: the smaller the mollusk, the larger the numbers on its packaging. Simply put, the caliber makes it clear how much shrimp is placed in one kilogram. The largest, royal, weigh an average of 100 grams. Accordingly, they have a caliber of 10.

The most common in domestic supermarkets are shrimps caliber 90/120 and 60/90. Of course, they are much cheaper than royal ones. But the taste is rather pleasant. Anyone who has tried different calibers knows that shrimps fried with garlic and soy sauce are delicious in any case. It does not matter, bought small or largest mollusks - any kind allows you to use cooking recipes. Of shrimp, large dishes are prepared longer. Small can fry faster.

To clean or not?

Before you grill the shrimps in a frying pan, you are probably thinking about whether you need to remove the head, paws and shells. It depends on the format of the event at which they will be submitted. Beautifully to fry the whole shrimp can be, but this is not everyone can. If you are afraid to put one of the guests in an uncomfortable position, do not risk - give the mollusks without chitin.

However, if you are planning not a solemn feast, but domestic gatherings with close friends, the shell is worth saving. They keep the juices inside the carcass, the mollusks are more fragrant. In particular, this recommendation is relevant if you use medium-sized shrimp.

Aromatic oil for frying

Fill the dish with amazing tastes and smells with the help of the oil in which it will be prepared. Before frying shrimps in a frying pan, heat the olive oil, adding a few ginger rings, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, twigs of greens. When the oil starts to soar, remove these ingredients and load seafood. They will absorb all the best.

Preparing for cooking

First of all, prepare the sauce. He needs to stand a little. Mix in the dish 2 tbsp. L. Sugar and 150 ml of soy sauce. Stir well, add two crushed cloves of garlic, a spoonful of vegetable oil and seasoning. Leave at room temperature. This is enough to prepare 500 g of shellfish. Then everything depends on what kind of shrimp you use. Fresh can hardly be bought, but they do not need preparation. Ice cream without glaze, water with boiling water or hold in the steamer for 40 seconds. Glazed shrimps blanch in boiling water for 1-2 minutes.

If you plan to clean them, gently tear off the heads, remove the paws and shells. Tail fins with an extreme segment of the shell leave - for them it will be convenient to keep the ready shrimp. In some breeds of mollusks, the intestine on the lower surface of the tail is clearly visible. Be sure to remove it by pulling it with your fingers or using a knife. Everything is ready - you can proceed. We begin to cook our shrimp fried with garlic and soy sauce.

The subtleties of the process

To prepare 500 g of shellfish, it is advisable to take a pan with a diameter of at least 30 cm. The fact is that shrimps need to be fried and not stewed. Too high a layer will cause a loss of heat and a return of moisture. Therefore, the shellfish will not roast in oil, but will languish in its own juice. Therefore, we will thoroughly heat the frying pan with fragrant oil and send the shrimps there. Evenly distribute them on the surface, and a couple of minutes will not touch. Immediately it is worth preparing the dishes, in which we will later send our finished shrimp in soy sauce with garlic.

Recipe, by which we made the sauce, allows you to get a pretty thick and beautiful result. Add it to the frying pan when the shrimps are fried on both sides. Pour the sauce and mix well. The dish will begin to boil actively. The sauce will melt right before your eyes. So it should be - it is distributed along the undulating surface of the shrimp's backs, filling them with aroma. Stew another couple of minutes, without stopping stirring. Then transfer to prepared dishes. Many recipes for shrimp dishes suggest the use of fresh greens for decorative purposes. It will not eclipse the taste of seafood, but will emphasize it, will make it even more interesting.

Serving dishes and etiquette

Fried king prawns in soy sauce - a dish of haute cuisine. In the restaurant it is served portion by piece, on flat plates in the form of an independent dish. Eat this snack with your hands. If shrimps have tail fins, you can take it for them. For the convenience of guests, small plates for shells and fins, as well as bowls with scented lemons, are served to the table. If seafood is served thinly sliced lemons, and not water, remember: they are not intended for eating, but for wiping your fingers. The taste of citrus, by the way, does not go so well with seafood, drowning out their active flavor. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderate amounts.

The exception is completely peeled shrimp in a sauce served with pasta, a garnish of rice or vegetables. They need to eat them with ordinary cutlery, typing on a fork together with a small amount of garnish. It's quite another thing - a relaxed atmosphere of friendly gatherings. Shrimp fried with garlic and soy sauce can be served in a common bowl, from which they are taken one by one and eat. Boldly clean the shellfish with your hands, folding shells and heads in a separate bowl.

Sauces for fried shrimps

Even if the shellfish were cooked in soy sauce, other suitable options are often served. To the seafood the absolute majority of the eastern variants perfectly suits: Thai, Japanese and Chinese. But the sauce for fried shrimp can be done on your own, and not alone.

Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato and one tender. The following ideas will help you in choosing:

1. Sauce with horseradish. It fits perfectly with seafood. Rub a small spine and mix with a good sweet ketchup. If the taste seems to you not enough interesting, add a couple drops of balsamic. Prepare this sauce before frying the shrimps in a frying pan. He must brew.
2. Mix in equal parts mayonnaise and sour cream (150 ml each). Add a few drops of lemon and orange juice. Salt and sprinkle with finely chopped dill. Such a mixture will emphasize the taste of the main ingredient.
3. Grate 200 g of processed cheese on a grater. Fry a large onion grated. Add cheese, mix and reload into the saucepan. You can simply mix a little warmed in a microwave cheese cream with a little greens and pounded garlic. Serve cheese sauce to shrimp need hot.

Recommended alcohol

If you are attracted to a recipe of fried shrimp with sauce and you want to try it on the next holiday, think through the menu to the smallest detail. To dishes from seafood it is accepted to submit white wines - dry and semidry. For especially solemn events, a light champagne is also suitable.

But fried shrimp are especially good with beer of light and medium-light varieties. Refrigerate alcohol to 10-12 degrees, and serve shrimp in a warm form. This great combination is perfect for any holiday in the company of friends.