Tomatoes and pickled cucumbers - homemade culinary masterpieces

It's no secret that many housewives ignore home conservation. You can buy everything in the store in the finished form. Therefore, this section of cooking should be attributed to this art. But how delicious it is to open tomatoes and pickled cucumbers in winter! This article is devoted to these recipes.

Traditional Recipe

We take cucumbers and tomatoes in equal quantities (650 grams), carrots, a few cloves of garlic, 4 large spoons of salt, two large spoons of sugar, several laurel leaves, three large spoons of vinegar, a few fragrant and black peppercorns, dill stems and umbrellas. Marinated cucumbers and assorted tomatoes are prepared according to the following technology. To begin with, we wash the vegetables well. Garlic is peeled off the husks, and the greens are washed and dried. We prepare the banks and must sterilize them. At the bottom of each container we put dill, pepper, bay leaf and garlic. We put half a can of cucumbers. Tomatoes are punctured with a toothpick in the area of the peduncle and fill them with a jar. Now we need to boil the water and fill it with cucumbers and tomatoes. Cover the container with a lid and leave it for 15 minutes. Then pour the water into a saucepan and put it on the fire. When it boils, cover with sugar and salt. Next, pour in the vinegar and turn off the fire. Fill the prepared marinade with vegetables and close the cans with lids. Tomatoes and pickled cucumbers are delicious, spicy in proportion.

Interesting recipe

There are many other options for cooking. How else can you make pickled cucumbers with tomatoes? The recipe requires the following ingredients: 4 large spoons of sugar, two large spoons of salt, a liter of water, three tablespoons of vinegar, currant leaves, horseradish, cherries, some fresh dill, a few cloves of garlic, peas and bay leaves. The main ingredients are cucumbers and tomatoes. We start with the preparation of vegetables. We wash them very carefully (the quality of preservation depends on this) and let us dry out. We also wash and sterilize the jars. Then we spread the vegetables into prepared containers, alternating them with spices, herbs and spices. Now we are preparing the brine. We pour water into the pan and add salt and sugar to it. When the marinade boils, add the vinegar. The boiling brine is poured into the jar, covered with a lid (but not rolled up) and put sterilized. After that, close the lids tightly. Banks must be turned upside down, wrapped and left to cool. When they become cold, you need to move them to a colder place. Now tomatoes and pickled cucumbers will be an excellent addition to any table.

A few tips

In order for the result of home conservation to exceed all expectations, we must try not to deviate from the proposed recipes. You can not ignore even the smallest rule. Firstly, it is necessary to wash vegetables very well. Otherwise, banks can just swell. Containers for preservation are also washed and necessarily sterilized. All ingredients should warm up well, otherwise the brine will become cloudy. Only then tomatoes and cucumbers pickled will turn out especially tasty.