Delicious chicken rolls with mushrooms

Chicken rolls with mushrooms are an indispensable dish for any occasion. It is perfect for a festive dinner. Yes, and on a normal day, the household will gladly take care of this dish. The filling of rolls can be different. A classic option is chicken rolls with mushrooms.

For their preparation you need to take the chicken fillet and pre-discourage it. Do this carefully, wrapping the fillet in cellophane, so as not to damage it. Then ripen on each slice of salt and any spices. You can take plain ground pepper. To make the rolls juicier, also oil them with mayonnaise. Now let's prepare the filling. Cut the onion into small cubes and fry it, adding a little vegetable oil. Champignons need to be cleaned and cut into small pieces. Add them to the skillet, in which the onions are fried. Fry all together for about 15 minutes.

Then lay out the filling on the fillet, sprinkle on top of grated cheese, preferably hard varieties and roll the roll. To fix it, you can use a wooden stick or culinary thread. Next, lay the chicken rolls with mushrooms on a baking sheet lined with foil. We wrap the foil and put it in the oven. Approximately 10 minutes before the final readiness, we open the foil and lubricate the rolls with mayonnaise. If you want to get a beautiful brown crust, do not cover the foil. You can turn on the grill if there is such a function. We get the finished rolls and serve them on the table. Cut them into slices and sprinkle with greens. This dish is very suitable white sauce.

To make the recipe more original, you can add pineapple. We beat off the chicken fillet and add salt to it with any ground pepper. Then we prepare the filling from mushrooms and onions. Fry them in a frying pan. We spread the stuffing on the pieces of fillet and add the chopped pineapples. We fold the rolls and put them into a mold intended for baking. Next, fill our dish with cream and prepare to cook. We serve with vegetables and herbs.

You can also make original chicken rolls in bacon. To do this, we need chicken fillet and a few thin slices of bacon. First we prepare the chicken. We cut the fillet so that the layer is formed. Carefully beat off each piece by wrapping it in cellophane. Add salt and any pepper to taste. In order not to overdo, consider the taste of cheese and bacon. Next you need to grate cheese on the grater. Sprinkle them with each piece of fillet and roll the rolls. On top wrap them with a thin slice of bacon. We can chip with a wooden stick or toothpick. Now fry each roll on all sides until it turns brown. We put them in a special form for baking and poured with any sauce or cream. We put in the oven chamber, preheated. Served with garnish and vegetables.

You can add stuffing to rolls. It all depends on the availability of ingredients and your preferences. Rolls of chicken with mushrooms, wrapped in bacon, are more juicy. It's no secret that the chicken breast is a bit dryish. Therefore, use ingredients in the recipes that make the meat more juicy.

Sauce plays an important role in the dish. Prepare chicken rolls with mushrooms in a sauce with mustard and mint. We prepare chicken fillets in the manner described above. Add salt and spices. Bulgarian pepper must be doused with boiling water and removed from it peel. Next, we clean it of seeds and cut it into plates. For each layer of chicken lay a plate of pepper and sprinkle with any grated cheese. On top, add a little oregano. We form rolls and fry them on each side until a crust of golden color appears. Then put them in a separate bowl and set aside. Here we roast onions, sliced very finely. Add to it flour, mustard and tomatoes, also chopped very finely. We pour a little water and stew. We mix this sauce with a blender and fill it with rolls. We put the stew out. A few minutes before the final readiness, you need to add mint. The dish is ready.

Bon Appetit.