Tomatoes salted in a package for the winter

It is very rare to meet people who do not like tomatoes. We, the devoted admirers of tomatoes, do not imagine a life without them, therefore with pleasure would eat tomatoes all year round. But, alas! Our climate does not allow us such luxury, and there are shop tomatoes in winter - this is not the best option. Not only is the sea nitrate, so the taste of a real vegetable is not at all. But after all, tomatoes can be eaten not only fresh, but also sour, salted, soaked and many more.

There are a lot of options for harvesting tomatoes for the winter . Often the same recipe is prepared from year to year. But, whatever one may say, you always want something new, not yet tried and tasty.

With the times

Now, when our life is very rapid, and sometimes just does not have enough time, not just to preserve, but simply to rest, simple and quick variants of salting become actual. One of these ways, if someone has not heard, and maybe heard, but did not delve into, were the salted tomatoes in the package. So that's easy! No need to fool the head with the preparation of cans, a variety of herbs, the purchase of lids and a sealing machine. There are certainly packages in every house.

There are several options that you can use for quick cooking, when you can eat tomatoes almost immediately, or you can provide yourself with incomparable and very simple pickles for the whole winter.

Simply and easily

Quick salted tomatoes in the package are prepared very simply - you need only, naturally, tomatoes and salt. An additional ingredient of this variant is a little sugar. All is, and what to do next? Wash the tomatoes, of course. Are you ready? Now we do what, in fact, helps our tomatoes to quickly salivate - we cut off the "asses". Since the peel of the tomato is quite dense, it takes a while to salve the whole vegetable, and this little trick will speed up the pickling process.

For about ten tomatoes, we take a tablespoon of salt and tea sugar. For fans of thrills, you can also add finely chopped garlic, because additional seasonings will never spoil the taste, but only more will open it.

Full scope of fantasy

You can fantasize a little yourself and add something of your own. Then you will definitely get the salted tomatoes in the package, which no one else has done.

So, we fantasized with spices. What do we do next? We put all our ingredients in a bag (tomatoes, salt, sugar, garlic and your fantasies), squeeze the edge of the package and, dancing cheerfully, shake it to distribute the spices evenly. For greater integrity of the package, wrap it in another one, and can safely tie it. Keep the first time it should be in a warm place and periodically shake. And in two or three days you can enjoy the result of short-lived works.

The taste of such tomatoes is no worse than grandmother's, and the time spent on cooking them is minimal. Such tomatoes will please both adults and children.

Wand-rescue wand

Salted instant tomatoes in the package - it's just a rescue for those who would like to surprise the guests. Imagine, a holiday, all at the table, and here such a pleasant surprise - salty tomatoes! Aromatic, juicy, slightly pinching tongue ... Guests are delighted, you are laudatory odes! And all this for twenty minutes spent the day before yesterday.

Salted tomatoes in a package, the recipe of which you can create yourself, and each time a new and unique one of its kind, cook quite easily. You can add to the tomatoes and cucumbers, they will feel great in such a tandem. And with respect to seasonings and spices - full freedom and a stunning choice. Salted tomatoes in the package can be both sharp, and sweet, and sour, and salted. You can use for salting and dill, and parsley, and horseradish, and garlic, and rosemary, and even basil. All in your hands!

We make reserves

Just a second! This is all, of course good: done - ate! But every four to five days to prepare such a package is also somehow not very much, especially since in winter you can not buy tasteless tomatoes that will not save even the most fragrant herbs. But there is a way out - salted tomatoes in packages for the winter. Such a recipe, of course, requires a more thorough approach to the storage location. Let's discuss this in more detail.

Packages are a standard attribute of this recipe, as you probably already guessed. Further, we take one or two kilos of red tomatoes, although it is possible and brown, only tight. And then soft, you know, turn into something that you can then drink or eat with a spoon. We do not need this effect, do we? Next, again, my tomatoes. And here is a small nuance - cut the "ass" is no longer needed, it's the same tomatoes for the winter. Therefore, they will have enough time to salivate. We put them in a package. There go all the spices and seasonings that you love and you know. You can just add the classic composition, like my grandmother. Now the process is complicated - tomatoes in the package must be filled with brine. But his recipe is as simple as possible - for one liter of water, two tablespoons of salt.

Small secrets

Done? Poured into the package? But now it is necessary to tie it up so that there is no air left in it, and it could not penetrate. And so do so many packages with tomatoes until they run out (tomatoes, naturally). The next step is to stack all the resulting packages in a barrel or tank. These containers should be stocked ahead of time, and they should, of course, be clean. When you have finished packing packages with tomatoes, you need to do another small thing - pour them again with a brine so that it covers the packages from above by at least four to five centimeters.

Did you notice that after that the packages came up? So, so that they do not swim, you need to put a little weight on top, which will not crush the tomatoes to death, but a little will crush them to the bottom. That's all! Only it should be noted that the mold, which will eventually appear on the brine, is unnecessary, and it will need to be cleaned periodically.

Now you can enjoy the whole of the winter with the pleasure of salted tomatoes in a package, and even drink a wonderful and delicious pickle. Bon Appetit!