Preparing ketchup at home for the winter

Ketchup is loved by adults and children. It perfectly complements many homemade dishes both in the process of their preparation, and as a seasoning for ready-made products. Preparing ketchup for the winter will be an excellent solution, because when you use the right recipes you will get very tasty and much more useful than the options from Shop, sauce. The main thing is to do more, otherwise stocks can end before the onset of cold weather. So, how to cook ketchup at home for the winter? Here are three options that deserve attention.

How to make a spicy ketchup?

At home for the winter, you can stock a lot of different blanks from tomatoes. This ketchup is one of the best options. You need six and a half kilograms of tomatoes, three hundred grams of onions, four hundred and fifty grams of sugar, a hundred grams of salt, half a head of garlic in small sizes, half a teaspoon of mustard powder, several peas and paprika and cloves, a quarter teaspoon of ground cinnamon, Three hundred and fifty milliliters of table wine 9% vinegar or forty milliliters of acetic essence. Remove tomato from the skin. To do this it is very simple: cut the cuticle criss-crosswise and blanch the fruits in boiling water, after which immediately dip into cold water. Peel the tomatoes with a meat grinder or blender. Pour the finished product into a saucepan and send to a plate. Peel and chop the onions and garlic, together with the spices and the third sugar add to the tomato paste. Cook on low heat until the mass boils twice. After that, add the vinegar, salt and pour the rest of the sugar. Stir thoroughly and cook yet quarter of an hour. Ready ketchup still hot spread on glass sterile jars and immediately roll up.

How to make ketchup for the winter with horseradish?

Appetizers of horseradish are among the most popular. To combine two delicious products, try to make the original ketchup with horseradish. For two kilograms of tomatoes, you need two large bulbs, one hundred grams of sugar, a tablespoon of salt, two tablespoons of dry red wine, two tablespoons of wine vinegar, a teaspoon of spices (ground ginger, cloves, peppers) and a tablespoon of fresh horseradish, On the grater. As in the first recipe, tomatoes need to be peeled. Onions cut into slices, chop and cooked tomatoes. With the onions, send to the stove and cook over a small fire for twenty minutes after boiling. Rub through a sieve, mix with salt, spices, sugar and wine. On a slow fire boil for another hour, remembering to periodically mix. Twenty minutes before the completion of the preparation add horseradish, and for five minutes - pour in the vinegar. For lack of wine you can use the apple. Roll out the ready ketchup at home for the winter in sterile jars and put it away for storage. The resulting sauce will surely appeal to many.

How to make hot ketchup?

At home, you can prepare a sauce for winter. Take half a kilogram of tomato, as much onion and sweet pepper, two pods of hot pepper, half a glass of sugar, a teaspoon of salt, one hundred milliliters of vegetable oil, half a glass of 9% table vinegar, half a head of garlic and sweet pepper in peas. Grind tomatoes, onions and peppers with a blender, cook over low heat for thirty minutes, add all ingredients except vinegar, respect to half of the previous size, pour in the vinegar. After ten minutes, remove from heat and pour into cans.