How much to fry an egg in a frying pan?

"It's easy to make an omelette," says any grown man. "I poured the butter into the frying pan, smashed eggs, salt, and everything." However, this dish has a huge number of modifications. Depending on the number of eggs and additional ingredients, the preparation time of fried eggs varies from several tens of seconds to several tens of minutes.

Oyster fried in the people is compared with a pod from the shoes. The similarity is quite obvious - brown bottom and rubber-hard from above. Uneaten, too, very few people like - a raw and transparent protein, even on a fork, you do not pick up. The liquid consistency is forgiven only to the gogol-mogul.

Simple eggs of three eggs

This recipe will suit a student or student who does not have anything but a bottle of vegetable oil, a tray with eggs and salt.

In a properly cooked fried egg yolk remains liquid, and the protein acquires a uniform color and consistency of a good gelatinous gelatin. How much to fry an egg to get the described consistency? No more than four minutes with the lid closed and 5 minutes with the fire open in the middle position.

Fried eggs with tomatoes

Extraordinarily tasty fried eggs and tomatoes. Ripe red fruits should be peeled off, holding them for a few seconds in boiling water.

In a frying pan, pour two tablespoons of unrefined oil, warm it a little and mix it with tomatoes. Let them savor for about 6 minutes. Eggs are broken for hot tomatoes. Do this carefully, so as not to damage the yolk shell. Sprinkle with salt and black pepper, cover and simmer for another 3 minutes. Then remove the lid and wait for the protein to harden. Typically, 10 minutes - this is as much as you need to fry eggs and fried eggs with tomatoes on low heat. For three eggs, it is enough to take five medium tomatoes.

Dish with bacon or ham

For fried eggs, meat with a good fat layer will do. You need to freeze it to make it easier to cut. The thinner the plate of meat, the more delicious the dish. For eggs from three to four eggs, it is enough to take 100 g of bacon or ham. On how thin the plates are, it depends how many minutes to fry eggs.

Pieces of meat should be put on a hot frying pan, lightly oiled. Once they blush, turn over. Then immediately, without waiting for them to fry on the other side, pour eggs on them, trying to preserve the integrity of the yolk. Then cover for two minutes with a lid and let the eggs soak with meat aroma. After the specified time, the lid is removed and the frying pan is kept for a while on the fire. How long to fry eggs, learn to determine by eye. The most delicious she then, when the protein became firm, and the yolk remained almost unchanged, only warmed up. For a given fried egg it's about seven minutes, given and two minutes of languor under the lid.

Dish with onions, ham and tomatoes

This scrambled eggs is good for Sunday lunch, when you can not take your time to work, and quietly do not conjure the kitchen. Before telling how much to fry an egg, we will dedicate you to the subtleties of cooking eggs with ham, tomatoes and onions.

For a family of four people will need a dozen eggs, 1 kilogram of tomatoes, 300 g of onions and 400 grams of ham. In addition to products, cooking utensils are important. Best is a large frying pan with a thick bottom and a transparent lid.

Fry the bottom of the frying pan with butter and spread the pieces of ham on it. While they are fried, cut the onions into half rings and cover them with ham. Close the lid and simmer for a few minutes, during which cut the tomatoes into thin circles.

Open the frying pan, turn the ham together with the onion. Top with tomatoes and close the frying pan again. Let them stew for five more minutes. Add salt and pepper or not, decide, focusing on the taste of ham. As a rule, there are enough spices in it. The one who loves the sharp, let it be better to use the salt shaker and pepper and only savor his portion. After all, we assume Sunday breakfast, which will eat and children.

When the onion becomes soft enough, you can tackle the main ingredient, namely eggs. They need to be broken into a pan, trying to arrange at the same distance from each other. Even if the yolk and spreads, it's okay. How many fried eggs, look at how it looks through the glass cover, but remember - to keep the eggs on the fire should not be longer than five minutes. The finished dish is divided into sectors and put them into plates. Top with greens.

Fried eggs on pork fat

We will not talk about how many calories are contained in such a dish, but we consider it superfluous to recall that it is very energy-intensive, so do not recommend it too often, otherwise you will later have to diet.

Seventygramgramovy slice of fat should be cut into very thin slices and put on a hot frying pan. Once the slices are transparent and a little drowned, they need to be turned over and poured with eggs. Three pieces will be enough even for an adult man. Fire reduce to a minimum and wait until the protein hardens. How much to fry an egg fried egg with lard to make it juicy? Not longer than three minutes.

Dish with young courgettes

For summer fried eggs zucchini marrow ripeness is perfect. They need to be washed, cut into rings and salt. After 7 minutes, when the salt is enough to soak them, squash should be transferred to the bottom of a hot frying pan, oiled. When they are sufficiently fried, turn over and pour in three eggs. Sprinkle with pepper. How many fried eggs in a frying pan, determine the state of the protein. The dish with zucchini is prepared a little longer than with bacon or fat, but also not too long. After about 5 minutes, it will be ready. Sprinkle it with parsley or dill and start eating.

Dish with potato slices

For fried eggs, take the boiled potatoes and cut it into mugs of 0.5 cm thick. Melt a small piece of butter in a frying pan with a thick bottom and put the potatoes on it. When it is covered with crispy crust, turn over and pour directly onto it the contents of the three eggs. Sprinkle with young dill and cover. How much to fry eggs in butter so that it does not burn? Approximately the same as on unrefined vegetable. Potatoes will absorb excess oil and will become especially tasty. The fire under the frying pan must first be strong. After 3-4 minutes, it should be reduced and at the faintest flame bring the dish to readiness.

Dish with pasta, mozzarella and tomatoes

Six tomatoes cut as small as possible and put it in a frying pan with butter. When the water is sufficiently evaporated and the volume of tomato mass is reduced by half, crumble them into boiled pasta and soft cheese, preferably mozzarella, and pour in eggs. Add salt is not necessary, because it is enough in the cheese. Cover the frying pan with a lid and leave to languish. How many fry eggs in a frying pan, let you prompt intuition and culinary experience. We, however, believe that the dish should not be stewed for longer than 6-7 minutes. While fried eggs come, cut the dill. Sprinkle it with a ready-made dish and enjoy the original Italian dish.

Dish with mushrooms

Mushrooms mushrooms are the best for preparing morning fried eggs. After all, they can even be eaten raw, so a short heat treatment, which is acceptable for eggs, is ideal for champignons.

Onions and mushrooms should be cut as small as possible and put in a frying pan with melted butter. Salt, add pepper and nutmeg. Stew to twofold reduction in the volume of fungi. To break in a frying pan three eggs and to cover. After three minutes, remove the lid and hold it on the stove for another couple of minutes. Spread on plates and sprinkle abundantly with herbs.

Fried eggs with spinach

This spring fried eggs can be prepared not only with spinach, but also with sorrel or arugula, as well as with different types of lettuce.

Spinach cut rather finely and put in a frying pan with butter. As soon as the greens darken and settle, it should be sprinkled with grated nutmeg. Immediately after this, the turn of the eggs comes. They need to be broken and poured into the middle of the frying pan. Then raise the spinach from the edges and cover them with eggs, leaving the yolk windows. Grate the hard cheese and sprinkle the eggs, carefully avoiding the yolks.

For one small portion, one egg is enough. Frying pan should be with a small diameter of the bottom - about 15 cm. For larger portions, the number of eggs should be increased. The length of cooking depends on how many eggs went into the preparation of the dish. It is determined by the state of the cheese. When it completely melts and evenly spreads over the spinach, the dish can be considered ready.

Instead of concluding

We consider it superfluous to recall that in order to avoid contamination with salmonella for eggs, take only whole eggs with intact shell. Before you start them in a dish, wash with soap.

For fried eggs, use only frying pans with a thick bottom or with non-stick coating.

Never leave the kitchen while preparing this simple dish, because of how much fried eggs, depends on its taste and quality. Even one extra minute on the stove can spoil everything, and after all, talking on the phone or viewing information from the Internet have a strange feature to take away attention and make a person forget about time. As you understand from our article, the question of how much to fry an omelette is not at all idle. Take advantage of our advice, and your first scrambled eggs will not be "lumpy".