Such a familiar and unfamiliar pie with meat

It's hard to find someone who does not like meat pie. They are large and small, open and closed, from puff pastry or yeast. But no matter how prepared the pie with meat - this is a delicious dish. Every nation has a national recipe for such a meal, and it is prepared in a special way.

Ossetian pie with meat

The national name of this pie is Fidchin. He cares in the oven in a frying pan. The most delicious filling will be obtained by mixing ram's mutton and pork. For the preparation of such a pie, we need about one and a half kilograms of flour, one egg, one and a half kilos of minced meat, two hundred grams of onions, one hundred and fifty grams of garlic, black pepper, half a liter of meat broth, fifty grams of butter, a little soda and salt.

We clean the onions and garlic, then finely chop. Minced meat mixed with onions, garlic and pour into it almost all the broth, achieving a liquid consistency. Solim and pepper to taste. From wheat flour, water, salt, soda and eggs, knead the dough. It should not be very cool. Divide the dough into two equal parts and roll out two circles. Lubricate the frying pan with oil, cover with one cake, the edges of which should hang from the pan.

Fill the filling and close the second cake. We roll the rolling pin in a frying pan, cutting off the excess dough. In the top cake we make several cuts. Bake in a hot oven. In the middle of cooking it is necessary to pour two tablespoons of broth through the holes. Bake until cooked. Usually, several pies are made at once - cakes - and stacked on one dish, on top of each other.

This is a variant of the Ossetian pie, which has already been slightly modified into Russian. In Ossetia fidchin is prepared from one layer of dough, rolling it into a flat cake. In the middle put the stuffing and collect the edges of the dough together. Carefully hold hands, and then roll them out into a flat cake in the shape of a frying pan. In the middle, a small hole is made, which helps the pie to release steam and not burst.

Closed pie with meat

An excellent Greek pie can be made from puff pastry. Try once, you will bake it often. To make it, you need a kilogram of frozen puff pastry, seven hundred grams of chicken or pork, three onions, a clove of garlic, one hundred and fifty grams of olives without pits, one hundred grams of pine nuts, two hundred grams of brynza. Salt, pepper, cinnamon, thyme and oregano - to taste.

Defrost the dough and divide it into two parts. Rectangular form is poured over with water and put a layer of dough. Meat with onion and garlic is passed through a meat grinder. Olives are cut into rings, cheese - cubes and mixed with minced meat. Solim and pepper to taste. Spread the filling on the dough and sprinkle the top with seasoning. We close with the second layer. Gently tidy the edges. Bake in a well-heated oven for 30-40 minutes. The finished cake is cut into squares, stacked on a dish and served to the table.

For those who are in a hurry, you can advise the recipe for a quick pie with meat. The test requires three eggs, half a glass of sour cream and half a cup of mayonnaise, a glass of flour. For the filling, we prepare half a kilogram of minced meat, an onion, one carrot, a clove of garlic, a jar of canned mushrooms and salt. Onions and garlic are cleaned and finely chopped. With the champignons drain the water. Carrots clean and grind on a large grater. Fry onion, garlic, carrots and minced meat in a frying pan in vegetable oil until cooked. Solim, pepper to taste and mix with champignons.

From mayonnaise, sour cream, eggs and flour we prepare the unsalted dough for consistency as on a pancake. Lubricate the form with fat and pour a little less than half the test. We put the filling on top and pour the remaining dough. Bake in a well-heated oven for about 50 minutes. Finished the cake with oil and let stand a little.