How to build a stove

The role of the furnace for man has always been great. Our ancestors cooked food on it and warmed themselves about it. Maybe it was the stove that became the impetus for evolution. It would be difficult for our ancestors to generate ideas if they were sitting and shivering from the cold. In our time, it is actual to arrange stoves in cottages and country houses. Further on, we will talk about how to build an oven. It is important not only to know about the process of its construction, but also about what materials will be useful in the work.

How to build a stove

The main objective of any quality furnace is to maintain the temperature at a high level. Only the stokers of locomotives must constantly throw coal into the furnace, and a good oven should be economical. For those living in the north or in the middle band, the construction of a thick-walled stove is a necessary measure. Due to the high heat transfer it can be melted once or twice a day, no more. It is important to understand that one large furnace will heat the house completely much better than a few small ones, resulting in significant financial savings. For a large furnace, the pipe can be attached to the structure itself, and a small furnace for the pipe requires a separate basement. This too is much more expensive.

The construction of furnaces is a very important process, so do not start operating immediately after that. To begin with, it is important to let it dry thoroughly. When heated, the raw clay easily cracks, a lot of microcracks appear, reducing the reliability of the furnace. You can dry the built oven naturally and forcibly. Dry it naturally is very simple - you need to open all the doors and latches, leaving everything in this state for three weeks. This will completely eliminate the appearance of cracks in the plaster.

It is worth knowing not only how to build a stove, but also the rules for its placement. The furnace top should be located in the direction of the corridor. It is important to keep all other surfaces open. The furnace should not be located close to the wall, and its furnace should be as close to the entrance as possible, so as not to carry fuel far. The heat generated from the furnace is comparable to the value of its surface. The more part of the open surface of the oven is located in the room, the warmer the air in it will be. That's why it's worth making an impressive design, the bulk of which is located in the largest room of the house. If the house has two rooms of approximately the same size, then the best option is the location of the furnace between them with the conclusion of the furnace in the corridor. So the oven will serve as a partition, while optimally warming up the premises.

Calculate the size of the stove is necessary depending on the area of the room and its location in the overall layout of the entire house. The corner room requires much more heat than a room in which there is only one outer wall. And if the room goes to the side that is blown by the winds, then its consumption of heat increases by a quarter. In general, a qualitatively constructed furnace gives from each square meter of its area of 400 heat units. After determining the amount of heat for each room, you can select the desired heat transfer. This parameter can be found in any specialized reference book, in the same place as the furnace drawings. After that, the necessary amount of heat should be divided by 400, which will result in the required surface area. Given that the height is usually 2.3 meters, you can easily calculate all other dimensions. During the construction of the oven for the house with their own hands, certain fire safety rules must be observed . The distance from the chimney to any flammable structures should not be less than 40 centimeters.

Now you know how to build a stove, and also how to place it in a house.