Kitchen accessories: variety, materials for manufacturing

A kitchen is a place where a woman spends much of her time. It will be much more convenient to prepare food if there are things nearby that facilitate this process. These include accessories for the kitchen.

The assortment of kitchen attributes is huge. And if at home the hostess does not always use a full list, then professional chefs like "assistants" can be within a hundred. Therefore, it will be useful to know what species are and how they are applied.

Materials for the manufacture of kitchen items

The utensils in the kitchen are made of different materials:

- Aluminum. Advantages: low weight, low cost, durability. The downside is that not everything is prepared in such dishes (for example, sour dishes). In addition to this, all dishes must be transferred to another container after cooking.

- Stainless steel. Safe for people. Can be used for any ingredient and cleaned with a detergent.

- Cast iron. Long service life, not afraid of deformation. Pans and saucepans are made from it. Allows you to fry pieces of meat of any size, as well as vegetables and poultry. Difficulties arise when caring for her. They consist in periodic calcination and constant thorough washing and wiping. Modern models are covered with glass enamel, which is much easier to wash.

- Ceramics and glass. It is easy to care, not scratch. You can serve meals directly on the table. You can put in a microwave, aerogrill or oven.

- Enamel. It is covered with steel or cast-iron dishes. Prepare in such utensils any products. But some of them (for example, milk) burn quickly. The enamel layer can be broken even with minor impacts.

- Tree. From it, they produce cutting boards, rolling pins, spoons. If you have some knowledge and skills from wood, make kitchen accessories yourself. They will be appreciated higher, and the process itself will bring a lot of positive emotions.

Pluses of stainless steel items

Separately it is worth remembering the accessories for the kitchen from stainless steel, which are present in large volumes. Such utensils have a number of advantages:

- hygiene (there are no pores where bacteria could appear);

- attractive appearance;

- does not require special care;

- durability;

- does not affect the taste of dishes.

Basic Kitchen Accessories

There is a minimum set of utensils, without which it is impossible to do without. Among the most common are the following:

1. Pots. They prepare the first dishes, compotes, vegetables, cereals. Their number is approximately the same in all families. Only the volume of dishes depends on the number of tenants.

2. No less important in the kitchen are pans, which also come in different types and sizes. The best quality is distinguished by frying pans having a thick bottom and walls. Now in addition to the classic appeared new types:

- Pancake;

- Grill pan;

- wok.

3. Something between the pan and the pan is a saucepan - the best option when cooking plov, stew, cooking deep-fried.

4. We should not forget about the frying pan (brazier). In it, whole bird carcasses are prepared. Thanks to the closed lid, the juices and spices remain inside and are absorbed into the food.

5. Kitchen accessories are not without the bucket, which is used for cooking for several people, as well as when preparing baby food and sauces.

6. Filter, dry vegetables, berries, fruits with a glass stopper.

Accessories for the kitchen (photo can be seen in the article) are not limited to the large objects described above. You need a lot of useful trivia: kitchen knife and can, ladle, noisy, scissors, cornices, cutting boards, spoons, spatulas, bottle opener, corkscrew, hammer for beating meat, sieve, rolling pin, grater, crush, baking dish.

Special kitchen utensils

Those who like to cook will need the accessories for the kitchen, which will make this occupation even more pleasant. Their presence can not boast of all. They include the following:

- pots;

- Confectionery bag with combs;

- seizures;

- dumplings;

- Kazan;

- pan for baking;

- marble plaque for oriental sweets;

- bowls;

- molds for cakes and cakes.

This list can be continued further. But all these objects serve one purpose - to help the hostess to prepare tasty food.