Delicate beef with prunes in the oven

Do you expect guests and want to not just surprise them with a delicious dish, but create a warm and cozy atmosphere at home? We suggest you pamper them with the dish "Beef with prunes in the oven." You will be surprised to learn that from a small number of products, you will be able to cook a delicious dish that will not leave any of your guests indifferent. Believe me, in order to create a dish with an unusual taste, when you look at it you will certainly want to try it, you do not need to have a lot of exotic foods in the fridge. To make a masterpiece "Beef with prunes in the oven" you need products that you can easily buy at the nearest supermarket or market.

Well, let's go choose the main character of your table - beef. To beef with prunes in the oven turned out not only tasty, but also useful, it is necessary to choose the right meat. Since the beef you bake, choose meat with a small layer of internal fat. It will help your culinary "masterpiece" to remain juicy and tender. Lean beef for frying or stewing. So, choose the tenderloin or fillet part. Beef should not be very dark. The color of meat indicates the age of the animal, the lighter it is, the younger the animal.

Let's start cooking your culinary miracle. You will need: 1-1.5 kg of beef, 150 g of prunes, 2 cloves of garlic, 1pc carrots, 1p bulb onion, dill and parsley, salt and spices to taste.

Beef washed and dried (you can use a paper towel). Make an incision so that the meat can be decomposed as a book. To make it soft, beat it lightly. Beef salt, pepper and chop finely chopped garlic from both sides. If you want to give the dish some special flavor and aroma - use your favorite spices. Put the meat in the refrigerator for a few minutes.

We will not waste time. Let's do the stuffing. Much depends on prunes. To prevent the dish from being too sweet, take sweet and sour prunes and be without seeds. Rinse it and soak it in hot water (not more than 60 ° C) for 10 minutes. Drain and cut into strips. Peel the carrots on a large grater, cut the onion into cubes and fry until golden. Stir prunes, onions, carrots, dill and parsley. Do not forget to salt the filling a little.

Take the beef from the refrigerator and lay it on the table like a book. Spread the filling on the meat, evenly distributing it, tightly fold the beef into a roll. Roll the roll into foil. Bake fabulous beef with prunes in the oven for about 90 minutes at a temperature of 180-200 ° C. For 20 minutes before the readiness, unfold the foil so that the meat is browned.

Do not you like prunes? Fantasize! Instead, you can use pineapple. You will be amazed at how pleasant the taste will be to give beef this fruit. Just replace the prunes with pineapple (you can canned) and you will get no less tasty dish - beef with pineapple in the oven.

Urgently need to prepare a juicy dinner? No time to run to the store for prunes and pineapple? Take the potatoes. Are they surprised? Beef with potatoes in the oven is an excellent alternative. Cook the potatoes and mash. Mix the mashed potatoes with raw eggs, grated carrots, fried onions and greens of dill and parsley. Lay the resulting mass on meat and carefully roll the roll. Do not forget to wrap the roll in foil, it will not allow the juice of the meat to evaporate uselessly. The principle of baking is the same as with prunes.

Can you smell it? Be sure, your curious neighbor will soon come for a prescription. Before serving "Beef with prunes in the oven", cut the roll and sprinkle with chopped herbs, decorate with fresh vegetables. Enjoy your meal!