We cook oven-roasted meat

Meat in a royal way refers to the category of dishes, which you can nourish the whole family, and decorating it all as a festive dinner. It can be cooked in a transparent fire-resistant dish - then it will be seen that it is flaky. Meat can be baked and served in a serving pots - with the lids from the dough it will be original. Dish recommended to complement with all seasonal vegetables - Bulgarian pepper, tomatoes or mushrooms. Then it will be perceived every time in a new way. You can also conduct bold experiments with sauce: substitute mayonnaise with sour cream, natural yogurt, "Olandez" ... And finally, a highlight. Enough coffee spoon horseradish or mustard, a few olives or cranberry berries - and the taste of the food will change beyond recognition.

History of the dish

When Tsar Peter I introduced potatoes into his country (along with kofi, tobacco and many other products), royalty appeared on the tables of wealthy citizens. Very much the Emperor worried that his subjects fully integrated into Europe, that's propagated (inherent to him methods) imported root. Citizens showed loyalty to such imperial policy, but the dish was made in Russian anyway. Baked meat with potatoes, mushrooms, vegetables, and even with pickled cucumbers under sour cream sauce. Served on the table as pulled from the oven - in clay pots. Today we can cook the meat royally in the oven or in the multivark. Everything will be equally delicious.

King's pork

We cut half a kilogram of meat into slices like beef stroganoff. You can pre-marinate pork in seasonings and salt. Two small bulbs shred by semirings. Ten medium potatoes are cleaned and cut into circles, and 300 grams of champignons - plates. Mushrooms fry in butter and mix them with two spoons of mayonnaise. We rub into a separate bowl of grams of three hundred hard cheese. We lubricate a deep baking sheet with vegetable oil and begin to lay layer by layer our meat royally with mushrooms, without forgetting to salt and pepper each layer. Put pork on the bottom. We'll cover it with onion rings. We will place half of the potatoes on it. We'll lay out the mushrooms. Put the second half of the potatoes on the mushrooms. Generously grease this layer with mayonnaise. And the top of the dish is sprinkled with cheese. We send the baking sheet to the oven for an hour. The temperature in the oven should be about 180 ^o C. Five minutes before the end of the process, you can increase it so that the cheese "hat" blushes.

Meat in a royal way in pots

Yes, a dish prepared according to the previous recipe, you can not name a dietary one. If you want to reduce the number of calories, change the way you cook. Take veal or low-fat pork. Lightly boil the meat with spices. Use the resulting broth as a soup base. Also cook potatoes in uniforms. Cool, peel, cut. Mushrooms in this recipe are replaced with tomatoes (without peel, cut into slices) and Bulgarian pepper (without seeds, chopped strips). In clay pots we lay meat, onions, potatoes, vegetables. Fill the natural yoghurt, which is squeezed through the press denticle-two garlic. In the oven, hold the pot for about half an hour at 180 ° C.

Meat in a royal way with tomatoes

Pork neck cut into portions of 100 grams, beat off from both sides, pepper and salt. We chop the onions finely, and the mushrooms - with plates. Fry them in oil until cooked, cool. Spread the chops on a greased baking sheet. Each lubricate lightly with mayonnaise. We put mushrooms on meat, decorate them with tomato rings and sprinkle with grated cheese. This beauty is sent to the oven, which we warm up to 180 degrees, and we bake for about an hour. Separately, we cook potatoes - boiled or fried in Selyanski.