Herring "He." The recipe in variations

Korean cuisine is characterized by a particularly sharp and vivid taste of its dishes, which are traditionally served with rice. Any hostess in this Asian country knows an infinite number of ways to prepare various snacks, which mainly consist of pickled meats, vegetables, fish. Carrot in Korean is very like almost everything in Russia, but with the rest of the dishes things are worse. There is a great way to cook delicious fish in Korean, this wondrous soup is called "herring" Xe. "The recipe is simple, the ingredients do not require any special expenses.The dish will be definitely appreciated by the lovers of spicy food.It is suitable both for a casual meal and for a festive dinner.

How to cook "He" from herring

Herring - the fish is one of the most useful. In Russia it is somehow accepted to subject it to processing - bake, smoke or salt. For "He" the fish needs fresh. Many are suspicious of the prospect of eating herring raw. And absolutely in vain. The fish, which has not been processed, will retain more trace elements, useful proteins, vitamins, and an acute marinade will certainly eliminate all the microbes and advantageously emphasize the taste. Particularly doubtful can take salted herring, but they will obviously miss the chance to taste a real Korean dish.

A simple fish recipe for "He" from herring leaves a lot of room for a real flight of fantasy. You can easily experiment with spices, the form of slicing, add new ingredients. There will be presented three versions of this traditional Korean dish, a little adapted to the domestic reality.

Herring "He." Recipe main

There are a lot of ways to cook this dish. Here is the traditional recipe for herring "He" from raw fish. If desired, it is easy to replace it with smoked or salted. In stores, you can usually find frozen herrings, chilled are sold quite rarely. The most delicious "He" is obtained from freshly caught fish, but, unfortunately, for an average city this is a very rare rarity. If there is a chance to go fishing, it's worth cooking this dish. The taste will be definitely unforgettable.

Before cooking, the herring must be gutted, carefully remove all small bones, fins. Some leave the skin cleaned from the scales to keep a clear slice shape. There is such a dish is not very convenient, "He" will be clearly more tender, if you use a clean filet, beauty is not so important.

A little advice. It is easier to peel fish slightly frozen. Bones will also be easier to remove, and dirt after cutting in this way in the kitchen will remain significantly less.

Ingredients

For a dish you need:

• Two large herrings;
• Three onions;
• garlic;
• vinegar;
• soy sauce;
• Red, white, black pepper;
• greenery;
• a little sugar;
• vegetable oil;
• salt.

Preparation

If you need a classic herring "He", the traditional recipe recommends cutting the fish with a long strand of a thickness with a pinky, but there are options. Some prefer smaller pieces to spend less time pickling. There are fans of large slices. There is where to apply imagination.

In the enamel, ceramic or glass dishes lay the herring, pour vinegar, the amount of which depends on individual preferences, but not less than 50 ml. Cover with a lid or a plate on top and leave for half an hour. It is possible to put oppression from above, so as not to mix constantly.

Cut the onions large, let the garlic pass through the press or grind as much as possible, add all the ingredients, except for greens, to the marinade, mix. After two hours you can put it in a salad bowl along with dill and parsley. Done! Obviously, herring "He" is very easy to prepare. Recipe with a photo of this delicious dish is proof of this. Agree, it is better to do everything yourself, than to buy a dubious product on the market.

Herring "He." Recipe in Korean

If you want to cook not just a wonderful snack, but almost a real national dish, you can use the recipe above, but with some nuances. Usually the recipe for herring "He" traditionally includes carrots. To cut it it is necessary very thin straws or to rub on special, for the Korean dishes, a grater.

Koreans do not use black pepper for "He", only sharp red - the taste and aroma of pickled herring largely depends on spices. This burning ingredient is added to the incandescent oil, which, without cooling, water the fish. After this, they let them brew, mix and serve. Such a herring will definitely surprise guests and their home with their exotic taste.

"He" with the daikon

Very unusual, but especially delicious will be herring "He" with Chinese radish, or daikon. This spicy vegetable gives the dish a special piquancy. You can use ordinary radish, pre-soaked a couple of hours in water and wrung out. This recipe, in addition to the main products, includes sesame, which must be grinded in a mortar. "He" with the Chinese radish likes a lot of its special sharp taste.

Variations of filing on the table, or with what they eat "Xe" from herring

Herring - the fish is quite fat, but due to vinegar a heavy feeling of satiety will not be. In order not to overload the stomach and liver with spicy spices, it is desirable, despite the excellent taste and appetizing aroma, often on the menu this dish is not included. But, undoubtedly, it will be difficult to resist.

It is best to complement such a meal with a side dish. In addition to traditional rice, Korean herring is perfectly combined with boiled, fried or baked potato slices. Many people like to serve it separately, with black bread. During the festive feast it is very difficult to find a better snack for strong drinks than herring "He". The recipe will very soon become a favorite with your family.