Cherries in syrup for the winter: recipes

Cherry in syrup, prepared for the winter, it turns out not only very tasty, but also useful. Such a delicacy is especially liked by young children. After all, it turns out to be very sweet. It can be used just like that, along with a cup of tea, or you can prepare various desserts and drinks.

Billets for the winter

Cherry in the syrup is cooked quite simply. You only need to purchase all the necessary components, as well as strictly follow all recipe recommendations.

Since cherries are harvested in syrup for the winter? For this it is necessary to prepare:

• Cherry freshly sweet - 1 kg;
• Drinking water - 1 glass;
• Sugar beet - 1.2 kg.

We process the main product

How to make a cherry in syrup for the winter? First you need to process all the berries. They are sorted out, eliminating rotten and wormy fruits, and then put in cold water and kept for 10 minutes. After that, the cherry is thrown into a colander and thoroughly washed.

After drying the berry, it is laid with a toothpick in several places and left in such a shape for a while.

Preparation of berry syrup

Cherry with a bone in syrup for the winter is very delicious and useful. To prepare such a dessert for your family members, you should not only process the ripe berry, but also prepare a sweet liquid. For this, water is poured into the sugar, and then they are carefully hindered.

Setting the dishes on a small fire, its contents are cooked until the sweet spice completely dissolves. In this case, the products are regularly stirred with a spoon, so that the sugar is not burned and converted into caramel.

Heat treatment of whole dessert

To cherry in the syrup for the winter was the most delicious, sugar should be subjected to heat treatment to a thick state. At the same time, the readiness of the product can be determined as follows: the syrup is dripped on a saucer, and then the dishes are slightly tilted. If the drop keeps its shape and does not spread, the sugar liquid is completely ready.

In order to make a sufficient amount of juice during the cooking, it must be punctured with a toothpick. After that, the berry is spread in a saucepan with syrup and brought to a boil. If as a result of such actions a foam forms on the surface of the dessert, then it is removed by means of a noise.

After boiling the components for about 5 minutes, they are removed from the plate and cooled. This process is carried out 2 more times.

The final stage

Cherry in syrup for winter is harvested with 500, 750 or 1000 ml cans. They wash them with soda and sterilize them. Finally, all the containers are filled with hot thick syrup with berries.

Having rolled banks, they turn them over, wrap them in a thick blanket and leave them to rest for a day. After 24 hours, the containers with dessert are taken to the cellar. If you do not have one, then you can store berry delicacy at room temperature, but only in a dark place.

Cherries in syrup: recipe

For the winter to harvest such a berry - a pleasure. It produces delicious compotes and fruit drinks, as well as other home-made sweets.

To quickly and without the hassle of implementing the presented recipe, we need the following set of ingredients:

• Cherry freshly sweet - 1.2 kg;
• Drinking water - 1,2 l;
• Sugar beet - about 700 g.

Preparing Components

How to harvest cherries in sugar syrup for the winter? First, they pick up suitable berries. The more fresh and sweeter they will be, the more delicious will be the dessert.

After the acquisition of the main product, it is picked up and thoroughly washed. Next, the berries are discarded in a colander and carefully shaken. If necessary, they can be put on a terry towel and soak for several minutes.

Cooking process

How is syrup made for cherry compote for winter? For starters prepare small jars. It is better to use 1000 ml. They are washed with baking soda and processed over steam. Next, put a pre-processed berry in each container. If desired, pierce it with a toothpick.

Fill the jars of cherry should be 2/3 or ½ part. As soon as the product is in the container, in a separate bowl, the usual drinking water begins to boil. After bubbling the liquid, it is immediately poured into jars (right up to the edges).

Covering the drink with lids, it is left in this form for 20-27 minutes. During this time the syrup will become more saturated and noticeably change in color. Alternately, closing the jars with a sieve lid, they drain all the liquid back into the pan.

Putting the dishes on the stove, its contents are again brought to a boil. But this time, sugar- colored water is added to the maroon- colored water . In this composition, the syrup is cooked until the sweet spice dissolves.

After heat treatment of drinking water with sugar, it is again poured into jars with berries. This time they are immediately rolled up.

Turning all the containers upside down, they are wrapped in a dense and airtight blanket and left in this state for several days. During this time, the preparation for compote should completely cool down.

Store cherries in syrup can be at room temperature. But it must be ensured that it does not fall under direct sunlight.

To open a jar of dessert is desirable after the lapse of the 1st month. Having tried this delicacy on taste, it may seem to you cloying. Therefore, most housewives use it as a basis for compote. To do this, the billet with the cherry is poured into a regular glass, and then diluted with filtered water, to taste adjusting its sweetness.

We prepare for winter a syrup without berries

Now you know how to prepare a cherry in syrup. Recipe (for winter such a dessert is prepared very easily) this unusual delicacy was presented to you above. If you do not want the berries to be present in it, then we recommend making a blank without them, that is, without pulp. For this we need:

• Cherry freshly sweet - 4 kg;
• Drinking water - 2 cups;
• Sugar beet - about 2.3 kg.

Preparation of berry juice

The juice from the cherry is squeezed out quite simply. To do this, you need to sort through the main product, thoroughly wash it, and then remove the bones. Further, the pulp needs to pass through the juicer. If such a kitchen device you do not have available, then we suggest using the old grandfather's method.

The pulp of the cherry is spread in a sieve and intensively grinded using a crush. The cake that is left above is thrown away. As for the resulting mashed potatoes, it is laid out in multi-layer gauze and very strongly wrung out. As a result of such actions you should get a rather dark concentrated cherry juice.

Method of step-by-step preparation of the workpiece

Cherry syrup without berries is used for different purposes. Someone makes compotes and fruit drinks out of it, someone adds them to baking for flavor, flavor and color, and someone pours them pancakes, pancakes, cheese cakes, etc.

To prepare such an unusual dessert at home, concentrated berry juice is placed in a deep saucepan and immediately diluted with 2 glasses of plain water. After that, the aromatic beverage is brought to a boil. After boiling the ingredients for about 3 minutes, beet sugar is gradually added to them.

Constantly stirring the juice with a large spoon, it is cooked for ¼ hour. In this case, the syrup should become even darker, thicker and more concentrated.

The process of sunset and storage

Once the cherry syrup is cooked, proceed to its sunset. For this use not very large capacity. Banks are washed and sterilized over the steam. Then they pour out a sweet liquid of dark color and immediately roll up. Sterilize this syrup should not be. It is already stored for quite some time.

After the banks with cherry syrup are rolled up, they are turned over and covered with a blanket. As soon as they cool, they are taken to a dark place. Store berry syrup should be at room temperature, but it is desirable to use after pre-cooling.