Fried chicken fillet: recipes with photo

Fried chicken fillet is an excellent dish that can be quickly cooked for lunch or dinner. Today we will share with you interesting recipes that you can easily repeat in your kitchen.

Fried chicken fillet in a frying pan

A fragrant chicken with a crispy crust will decorate your table not only on weekdays, but also during the holiday. Prepare fried chicken fillet in an appetizing coat is very simple. To begin, please store the following products:

• Chicken breast - according to the number of participants in the meal.
• Three chicken eggs.
• Flour.
• Any spices and salt.
• Vegetable oil.

The fried chicken fillet, the photo of which you see on this page, is prepared like this:

• Breeches wash and cut along into two parts. After this, lightly beat the meat with a hammer, spread salt and spices. You can use the ready-made seasoning for chicken, curry powder or just ground pepper. Leave the fillet to marinate for a while.
• Eggs beat in a small bowl, mix them with salt and the same seasoning.
• In another container, pour in a little flour.
• Preheat the frying pan and pour in a few spoons of vegetable oil.
• Hook the fillet on the fork, dab it in the egg, then into the flour and again into the egg. Put the breast into a frying pan and fry until a ruddy crust appears. Turn the meat over and brown it on the other side.

A ready-made dish you can serve to the table with any side dish or a light vegetable salad.

Fitness salad

You will not see a roasted chicken fillet on the table of most people trying to get rid of excess weight. However, we offer you a recipe for a tasty and healthy salad, which you can cook with a calm soul for dinner.

Ingredients:

• Two chicken breasts.
• A quarter of a head of cabbage.
• One carrot.
• A large onion.
• Three cloves of garlic.
• Pepper and salt.
• Ketchup chili.

The recipe for a tasty and healthy salad is available here:

• Slice the fillets with thin and long strips, and the onion with semicircles. Garlic, peel and finely chop.
• Fry chicken and onions in a small amount of vegetable oil until ready. At the very end, add the garlic to them and heat the food for another minute.
• Peel and washed carrots grate for Korean carrots.
• Cabbage chop thinly enough.
• Combine the products in a large salad bowl and mix.

Season with ketchup, add salt and ground pepper. Put the dish in the refrigerator for a couple of hours.

Fried chicken in breading

This delicious dish will appeal to fans of fast food. For him we will need the simplest products:

• One kilogram of chicken fillet.
• One lemon.
• One teaspoon of starch and soda.
• Salt.
• Flour.
• Spices to taste.

How to cook fried chicken fillet in a frying pan? The recipe for the dish is quite simple:

• Mix in a large bowl of spices, soda, starch and salt.
• Slice the fillet slices.
• Roll the meat in breadcrumbs, and then add lemon juice to it.
• After ten minutes, heat up the frying pan and fry the prepared meat in vegetable oil.

Put pieces of chicken on a paper napkin, and when excess fat drains, transfer it to a dish. Serve the fillet to a table with tomato or sour cream sauce.

Grilled fillets

As you know, fried chicken fillet can not be eaten too often. A lot of oil and the way of preparation does not cause delight to those who carefully watches their figure and considers the calories consumed. However, you can cook your favorite dish in a grill and add it with vegetables. In this case you will get a healthy and delicious dinner without any problems.

Required products:

• A few chicken breasts.
• Salt and spices.
• Vegetable oil.

Preparing the fillet is very simple:

• Cut the breasts along with a sharp knife, grate them with salt and spices.
• Lubricate the frying pan with oil.
• Roast the chicken until a beautiful crust on both sides.

During cooking, you do not need to add oil, since meat is cooked on its own fat. Add the ready-made dish with a side dish and serve to the table.

Chicken fillet with potatoes

This simple dish is perfectly combined with salted cucumbers or other winter preparations. For him you will need:

• Chicken fillet - 300 grams.
• Two onions.
• Several cloves of garlic.
• The potato is 600 grams.
• Mayonnaise - two large spoons.
• Greenery.
• Vegetable oil for frying.
• Salt, spices, bay leaf.

Cooking chicken with fried potatoes, we will be on the following recipe:

• Peel the onions and garlic from the husks, and then chop them finely.
• Chicken fillet cut into cubes.
• Combine the products, add mayonnaise, spices, broken bay leaf and salt to taste. Mix the ingredients.
• Peel potatoes and cut them into small pieces.
• Preheat the frying pan, add oil to it and lay the chicken. Wait until the liquid evaporates, and then cook it for a while.
• Put the potatoes in a frying pan and fry the food until done. If necessary, add a little more vegetable oil.

Lay the potatoes with chicken on plates and decorate the dish with chopped greens.

Fried chicken breasts with onions

A simple dish is perfect for a family dinner or dinner.

Ingredients:

• Chicken fillet - four pieces.
• Vegetable and butter.
• Two onions.
• Toothed garlic.
• Salt and pepper to taste.
• One third of a glass of white wine.
• Half a glass of meat broth.

To make a roasted chicken filet, use our recipe:

• Cut the onions into half rings, and chop the garlic finely.
• In a deep frying pan, melt one spoonful of butter and add a little vegetable. Fry chicken breasts. At the end of the cooking, cover the fillet with a lid and lower the heat. After ten minutes, put the meat on the plates and cover it with foil, so that it does not cool down.
• In the same frying pan, place onion and garlic. When vegetables are browned, pour in the wine and warm it up a bit. After that, pour in the broth and cook the food until the sauce thickens.

Put onions onions, add the dish with a side dish of potatoes or stewed vegetables and bring it to the table.

Curry chicken

The original oriental dish has a delicious taste and aroma. Prepare it for your family and please your relatives with an unusual dinner or dinner.

This time we will need such products:

• Chicken fillet - 500 grams.
• Apples are three pieces.
• Dried apricots - 100 grams.
• Onions are one piece.
• Olive oil.
• Curry - two teaspoons.
• Caraway seeds - half a teaspoon.
• Garlic - three cloves.
• Green peas - 100 grams.
• Warm meat broth - 100 ml.
• Salt.
• Ground pepper.

Fried chicken fillet with curry we will cook this way:

• Cut the fillets into small cubes.
• Cut the onions into half rings, and chop the garlic.
• Preheat the frying pan, pour olive oil in it, add curry, cumin.
• After a while, put the chicken breast and fry the meat until golden brown. After this, put it in a separate bowl.
• Cut apples into small pieces, and cut dried apricots in half.
• Fry the spices first with garlic and then onion.
• Return the chicken to the frying pan, put apples, dried apricots and green peas to it. Add salt and pepper.
• Cover the dishes with a lid and cook the food together for a while.

Put the prepared dish on plates and add before serving a side dish of boiled rice.

Fried fillets in sweet and sour sauce

Before you recipe for another very delicious oriental dish.

Composition:

• Chicken fillet - 400 grams.
• Salt and ground pepper.
• Corn starch.
• Seasoning for chicken.
• Two eggs.
• Vegetable oil.
• Bulgarian pepper.
• A little olive oil.
• Two cloves of garlic.
• Apple cider vinegar - 200 ml.
• Soy sauce - one tablespoon.
• Ketchup - 100 grams.
• Sugar - 150 grams.

The recipe for the dish read below:

• Cut the fillets into large pieces, salt and pepper it, mix with cornstarch and seasoning.
• Separately, whisk two chicken eggs.
• Fill a small saucepan with vegetable oil and heat it.
• Pieces of chicken dip into an egg, and then fry until ready in deep-fried.
• Pepper cut into cubes.
• Pour olive oil into the pan and heat it over medium heat.
• Fry the chopped garlic, and then add to it pepper, apple cider vinegar, ketchup, soy sauce and sugar.
• Put the chicken in the pan and simmer it in the sauce for a while.

Before serving, sprinkle the dish with sesame seeds. If you want, you can cook a side dish of rice or potatoes. This chicken also goes well with a salad of fresh or stewed vegetables.

Conclusion

We will be happy if you like to cook fried chicken fillet, the recipes of which we have placed in this article. All these dishes can be served for lunch or dinner, as well as cook on a festive day. Your loved ones will appreciate their taste, and you will receive deserved compliments in your address.