Classic restaurant in Moscow - restaurant "Lucien"

In Moscow, near the metro stations "Rizhskaya" and "Prospekt Mira", there is a unique institution that embodied many details of the 19th century - the restaurant "Lucien". This is a real gastronomic boutique with high cuisine, which is a component of a large restaurant holding "Gastronomics."

Interior

At the entrance to the restaurant, any visitor immediately has a feeling of getting into an old French mansion of the 19th-20th centuries. Here everything is done in light pastel colors; All the details of the interior together create an atmosphere of ease in which it is very convenient to meet with your soul mate for a romantic dinner, with the family for warm conversations and with friends for a good pastime. Each detail of the interior of the restaurant is saturated with warmth and refined taste.

Restaurant "Lucien" at the "Riga" has its halls on two tiers of a large and bright room. The hall on the ground floor is made in white. Lightweight interior gives a light expensive textiles. On the ceilings there are expensive crystal chandeliers, which are made in the classical style. This hall is designed for 75 people.

As for the small hall located on the second tier of the restaurant, it can accommodate up to 35 people. The interior design is somewhat different from the one presented in the hall on the lower tier - there are quite a few white dyes here, and instead there are pale-red and light-mint shades. On the square of the restaurant are carved white tables and soft chairs of the same color, made in the classical style.

In the warm season the restaurant is ready to receive guests on the summer playground.

Kitchen

Restaurant "Lucien" from the very beginning surprises its visitors with a unique combination in the menu of dishes of Russian, Jewish and old French cuisines. Chef of the restaurant, Artem Dobrovolsky, constantly introduces new trends in the range of dishes offered, adding author's dishes to it.

The restaurant has a good selection of light salads (Kamchatka, Mimosa, Stolichny, Rural, from Romano leaves in Caesar sauce, from scallops with mixed grass). To the taste of any gourmet, you will have a great variety of cold (pate "Chicken", pike roll, jelly from three kinds of meat, tar-tar of beef, different assorted) and hot snacks ("Julien" from ceps, pancakes with wild mushroom sauce , Veal brains, "Kokel" from the king crab and shrimp). Only in this restaurant you can taste amazing pies, dumplings and cutlets, prepared according to special recipes. From the soups, the menu can offer soup "per diem", chicken soup, "Tsar" soup, borsch and soup with white mushrooms. The restaurant also serves delicious fish dishes (Karelian trout, fried scallops, smelt, halibut steak, pike-perch) and meat (fillet mignon, veal in dough, chopped liver in calf, "Beef Stroganoff", roll from farm chicken) .

As for sweet dishes, they are represented here by different cakes ("Napoleon", "Medovik", with java from guava), sorbets, and also cheesecake with wild strawberries. Separately served ice cream, which is presented in the menu in several versions (caramel, chocolate, vanilla).

A special feature of the restaurant is the traditional Russian tea-drinking for the samovar. This ceremony is designed for large companies that visit the restaurant "Lucien". When ordering such a service, besides the samovar, honey, four kinds of jam, miscellaneous biscuits, several kinds of cakes and cakes are also served.

Bar

The bar of the restaurant contains a large amount of good alcohol. There are several types of champagne, wine, vermouth, gin, tequila, liqueurs, rum, cognac, as well as whiskey and vodka.

Barmen can surprise guests with delicious cocktails, among which for a long time popular are "Cyrus Royal", "Margarita", "Bacardi Mojito", "Original Cuba Libre", "Martini Fizz", as well as "Long Island". In the reserve of workers of the bar of this institution there are several branded cocktails, which they can cook at the request of tourists.

Bar restaurant card pleases with a decent assortment of leaf tea and custard. Here you can order mors, lemonades, juice, as well as several hot drinks: mulled wine, airy coffee and grog.

Organization of banquets

"Lucien" - a restaurant (Moscow), which with great pleasure will offer its area for your banquet and celebration. It is very convenient to collect friends and acquaintances for celebrating a birthday, an anniversary, a wedding, and also children's holidays.

Especially for such cases, the restaurant has a separate banquet menu, which presents a huge number of snacks and dishes designed for large companies. Especially popular during banquets is the aforementioned service "Russian samovar". The chef of the institution takes an active part in the discussion of the menu for each banquet.

Any event is accompanied by melodies of ancient times and by order of guests - live music performed by the best Moscow musicians. In addition, the staff of the institution has a florist, a professional presenter, a photographer and a videographer, who can be used by anyone who wants to make a restaurant for their event "Lucien".

Guest reviews and prices

All visitors who visited the institution or often visit it, in their reviews, note good service and deliciously prepared food. Some are particularly impressed by the interior of the establishment, and somebody organized the event in the restaurant and was also pleased.

As for prices, they are in the institution above the average Moscow. The average bill per visitor is about 2500-3000 rubles.

Address of the institution and mode of operation

The address where you can find the restaurant "Lucien": Gilyarovsky, 65, building 1.

The institution is ready to receive guests every day, from 12 days to midnight.