How to make cheese from cheese at home? Cheese from cottage cheese: recipe

From cheese cheese at home is done quite easily. The main thing at the same time is to comply with all requirements of the recipe and use only natural and fresh raw materials (milk, cottage cheese, etc.).

Today we will tell you about how to make fatty, fat-free, and also processed cheese from cottage cheese. It should be noted that all these products differ markedly in taste, as well as in their consistency.

We make cheese from cottage cheese at home

In our time, eating healthy and healthy food is becoming more and more difficult. After all, it is almost impossible to find safe products in stores. In this regard, many people are forced to cook some of them themselves (for example, yoghurts, ice cream, bread, kefir, fermented milk, desserts, etc.).

Thanks to the presented article you can replenish your arsenal of home recipes with another dairy product - cheese. We recommend it with fat or fat-free cottage cheese. But first things first.

So, to make cheese from cheese at home, we will need:

• Cow fresh milk (preferably fatty, rustic) - about 500 ml;
• Curd fine-grained natural non-acidic - about 500 g;
• Softened butter - 50 g;
• Salt shallow and table soda - for ½ dessert spoon.

Preparation of milk base

Before making cheese from cheese at home, you should prepare a milk base. To do this, fine-grained cottage cheese needs to be carefully ground with a fork so that not a single lump remains. Further it is necessary to put it in a pan, where fresh milk was boiled in advance. Cook the resulting mixture preferably for 10 minutes, regularly mixing the ingredients with a large spoon.

If you want to get a harder cheese from cottage cheese, then the time of heat treatment should be increased (about 5-10 minutes).

Spin process

After the milk with curd cooked on the stove, you should take a deep colander or a strainer and install over a bowl. Lining the colander with dense gauze or a clean cotton cloth and pour into it the entire contents of the pan. Then it is necessary to wait a while until the main liquid drains from the tissue. To help this procedure, the edges of the gauze should be tightly tied, and then strongly wring out the hands of the resulting bundles.

Mixing of ingredients

Before you make cheese from cottage cheese, the resulting milk mass must be taken out of the colander and re-placed in a clean and dry pan. Next to it you need to add a fine salt, table baking soda and thawed butter. After mixing the products, they should be kept on very low heat for a few minutes. In this case, the mass should well lag behind the surface of the pan.

Cheese Forming

Now you know how to make cheese from cheese. After a short heat treatment, it must be removed from the plate and allowed to cool to room temperature. Then the resulting mass should be put in some form, pre-greased with cooking oil. In such a form, it is recommended to place the cheese in the refrigerator in a refrigerator where it is desirable to sustain it for at least half an hour.

Self-prepared product from cottage cheese can be eaten just like that, cutting it into pieces, and also adding to a variety of second courses, pizza and salads. It should also be noted that it melts well enough in an oven or microwave oven.

Melted cheese from cottage cheese: recipe for cooking step by step

Above we told you about how to make a hard cheese of large fat content with the use of natural cottage cheese and rustic milk. However, there are other ways of preparing such a product at home. For example, it is very good to make melted cheese from cottage cheese. It is made quite easily, but it turns out incredibly tasty. If you cook it, keeping all the requirements of the recipe, then such cheese can easily be used to create a delicious Italian pizza.

So, to make homemade melted cheese from cottage cheese, we will need:

• Cottage cheese is the maximum fat content - about 500 g;
• Butter thawed creamy - about 100 g;
• Egg is freshly large - 1 pc .;
• Salt, small cookery - dessert spoon;
• Soda canteen - ½ small spoon.

We prepare the basis for cheese

Home made cheese from cottage cheese is made much faster than hard cheese. To begin with, prepare the foundation. To do this, stretch the fatty village cottage cheese with a fork, and then add thawed oil, table soda and fine table salt to it. Also add the egg here.

All these ingredients should be thoroughly mixed using a blender or mixer. As a result, you should get a uniform thick mass, which must be immediately subjected to heat treatment.

We cook cheese mass

How to cook cheese from cottage cheese? For this purpose it is recommended to use a water bath. To create it, you need to take a large basin or a saucepan and a smaller dish that will easily enter the first. Thus, the pre-cooked cheese mass should be put in a bowl, and then put it in a wide container, where it is required to pre-pour the usual water. In the end, you get a kind of water bath, in which the home-made cheese will be cooked.

Do not stop stirring the contents of a small bowl, it should be kept in boiling liquid for 5-7 minutes. In this case, the formed fused cheese should become viscous and well depart from the walls of the dishes.

How to form correctly?

After the melted cheese mass is cooked, the product must be directly formed. To do this, take any plastic form and generously lubricate its bottom and walls with any oil. Further in the dishes it is necessary to lay out the whole thermally processed mass and, if possible, compact it with a spoon.

In conclusion, the container should be placed in the cold (only not in the freezer) and so keep the dairy product for 12-14 hours. During this time the cheese will harden completely, and it can be boldly consumed.

If you want to make a fused home product with any taste, then during its heat treatment on a water bath, it should be added fresh crushed herbs, marinated or fried mushrooms, finely chopped ham, paprika and other ingredients.

We make low-fat cheese at home

We told about how hard cheese is made from cottage cheese. However, it should be noted that it is possible to make a product from the raw materials presented, which, in all its qualities, will resemble the "Adyghe". For this we need the following components:

• Fresh cow's milk (it is desirable to purchase low-fat milk) - about 2 liters;
• Lemon juice - from a small fruit;
• Sugar is small - a small pinch;
• Salt small - ½ small spoon.

We prepare the basis for cheese

Do skim cheese can be on the stove, and with the help of multivarkers. In any scenario, you will have to prepare the basis on the same principle. To do this, you need to pour lean cow's milk into a saucepan, and then very slowly heat it to 80 degrees. In this case, you should make sure that it does not at any time boil.

After the milk is a little warm, you need to add sugar and salt. In such a composition, all ingredients should be thoroughly mixed with a large spoon. Also, the milk needs to be poured and freshly squeezed lemon juice without pulp.

When the drink reaches the desired temperature of 80 degrees, it must be removed from the fire. In this case, large white flakes should form in the milk. If this did not happen, then you made some mistake.

In this form, the curdled milk mass should be left under the lid for 30 minutes. During this time, it should cool down a little.

Pressing the product

After all the described actions will be carried out, a slightly hardened dairy product is required to be thrown on a multilayer gauze, which must first be lined in a sieve or colander. In this form, the mass should be removed from the liquid for half an hour.

When the contents of the gauze pouch will be deprived of the main moisture, it should be tightly knotted, placed on a plate, and then pressed with oppression. Some housewives use a three-liter glass jar full of water for this purpose, or some metal load. Under the weight of cheese should be for 10-12 hours. At the same time you will have a fairly elastic head. After this period, it should be freed from the gauze and put into a container. Keep this cheese in a refrigerator is not recommended for longer than seven days. Otherwise, it will become acidic and become unsuitable for consumption.

Let's sum up the results

Now you know how to cook homemade cheese yourself, which by all its qualities will be very similar to the "Adyghe" cheese. It should be noted that some housewives prefer to make such a product not only with the use of a milk drink, sugar and salt, but also with the use of additional ingredients. So, in fat-free cheese often added grated garlic or chopped fresh herbs. But we can not say that these products are introduced into the cheese mass only after it is in a colander, and all the main moisture (that is, before the product is put under the press) will leave it.

How to make cottage cheese?

We told how cheese is made from cottage cheese. But not every hostess will agree to use the store product for this. That's why we propose to make cottage cheese yourself. For this, we need only three liters of fatty village milk. To use this product for its intended purpose, it is required to make yogurt from it. This is quite easy. Milk poured into a three-liter jar, and then left in the heat for a couple of days. During this time it should completely sour and thicken. In doing so, you should get a real yogurt with a light sour-milk smell and taste of yogurt.

After the curdled milk is ready, it must be transferred to an enameled pot and placed on a stove. After heating the product to 40-50 degrees, whey must be separated. Next, the dishes with milk mass should be removed from heat and cooled at room temperature.

Finally, the resulting mass should be discarded in a sieve, which must be laid out in advance with a dense gauze. In this case, the serum should drain, and in the tissue - remain fatty cottage cheese. To make it more granular and dry, gauze should be tied in a bag and hung over any dishes. After a few hours, the cottage cheese will be completely ready for consumption. It can be safely used for self-cooking different cheeses. As for the remaining whey, it is not worth pouring this nutritious drink. After all, from it can turn out excellent pancakes, as well as delicious okroshka.