Ice cream from a banana: a recipe for cooking. How to make ice cream from a banana?

If the store delicacies become boring and you want a homemade dessert, but you do not want to spend half a day in the kitchen, try making ice cream from a banana. You will spend a minimum of effort, while sweetness is suitable for a festive table, and for everyday.

Why bananas

After freezing, the taste of a banana puree resembles a creamy one. The consistency of delicacies turns creamy, there are no characteristic ice crystals, which are often present in ice cream from other fruits.

And such ice cream can be given to children from two years, whereas usual ice cream is not recommended until three years.

Basic recipe

Ice cream is prepared from frozen bananas. It is advisable to take very ripe or slightly ripe fruits. It is necessary to peel them from the peel and cut into slices about a centimeter thick. Small pieces are easier to grind.

Put the banana slices in the freezer. How long it will take to freeze depends on the capabilities of your refrigerator. If you like this dessert, it will be convenient to make a stock of frozen fruits so that you always have "raw" for ice cream.

After freezing it will be enough to get the slices, put them in the blender and mix at the maximum speed for a few minutes. Periodically stop the blender and manually mix the mixture, removing it from the walls.

You can eat right away, but better once again briefly put the mass in the freezer and then serve!

Taste Additives

It is recommended to chop the frozen fruits, since then the banana ice cream has a more intense flavor. But below we give recipes for which this rule is not critical, since many other ingredients are added.

In fact, you can come up with your own recipe. Feel free to add everything you like to eat in a banana mix: nuts (almonds, pistachios, hazelnuts, walnuts), honey, condensed milk, berries and pieces of fruit, coconut chips, chocolate chips, honey, jams, jam, whipped cream, Syrups, spices (vanilla, cinnamon).

To make the delicacy even more useful, you can add greens to it. For example, lettuce leaves or spinach. The taste of this will not spoil and generally will not change at all, and ice cream will acquire a greenish tint and will absorb all the useful properties of greenery.

Ice cream from banana and yogurt

You can enhance the taste of ice cream and make it more nutritious by adding yogurt. Take a jar of thick yogurt, 3-4 bananas and 4 tablespoons of sugar (cane).

Mix yoghurt, bananas and sugar in a blender. Pour the mixture into molds and put it in the freezer until it freezes.

If you wish, you can add orange juice, cinnamon, lemon zest, jam, condensed milk, cottage cheese - all that is enough for fantasy at the stage of beating into ice cream from banana and yogurt.

You can even make it easier: lay bananas and yogurt in layers in a transparent container, sprinkle with sugar and put in the refrigerator. Before serving, decorate with berries or nuts, pour with jam or condensed milk. This, of course, is not exactly ice cream, but it is also delicious.

Milk and banana ice cream

If you take ice cream exclusively as a milk dessert, then you can prepare ice cream from a banana and milk.

Take half a cup of sugar, preferably brown. Pour it into the saucepan, add 2 tablespoons of starch and a pinch of salt. Pour 2 cups of low-fat milk, mix, bring to a boil and literally cook for a minute on medium heat. Be sure to stir.

Then remove the mixture from the heat, add a couple of teaspoons of vanilla and mix again. Half of this mixture is poured into a blender, add there two cut into pieces of a banana and mix to a homogeneous mass. After that, enter the rest of the milk mixture and freeze the resulting mass.

If you do not want to mess around for a long time, then there is milk ice cream from a banana, the recipe of which allows you to do without heat treatment. Just mix 3 bananas and 3-4 tablespoons of milk in a blender. Then enter any flavor additives (spices, berries, fruits, nuts, condensed milk), mix with a spoon - and into the freezer.

The proportions are conditional. If you want milk-banana ice cream more than banana-milk, then add not three spoonfuls of milk, but a glass.

Curd and banana ice cream

Those who are tired of eating conventional curd mixtures, we will tell you how to make ice cream from a banana and cottage cheese. Take half a kilo of homogeneous curd, 3 pieces of ripe, but preferably not a black banana, 100 grams of sugar or sugar powder. Sugar can be added less or not used at all - it's a matter of taste. Also, we do not see anything criminal in replacing it with jam or honey.

Grind bananas in puree. You can blender, you can fork. If you make it with a fork, it will be as if you have an ice cream with pieces of fruit. Add to the banana mass cottage cheese and sugar, mix thoroughly and put on freezing.

Here there is one feature: the first three hours, it is better to get an ice cream every hour and mix it, so that the mixture freezes evenly.

Kefir-banana ice cream

As we said, when creating this dessert, your imagination is almost unlimited. If you like sour-milk products, then why not use kefir for making ice cream?

Rub bananas on a large grater. Add a glass of kefir with a fat content of 2.5% and a couple of tablespoons of honey. Blender bring to a homogeneous state. All. It remains only to freeze.

In this ice cream, you can add a little lemon juice (or lemon zest) and mint. Get a very refreshing dish that will save you in the summer heat. To taste something like a drink "Snowball".

Complicated recipe for banana ice cream

Are not limited in time? Then try making ice cream from a banana, milk, cream and eggs.

Bring 2 liters of milk to a boil over low heat, then cool. 6 bananas in a puree with a blender, add 2 cups of cream and chilled milk, mix well.

Whisk 2 eggs, pour into the milk and banana mass and add 4 tablespoons of sugar. Stir thoroughly once more. If you want, add fruits and nuts, and then freeze the mixture.

How to make ice cream on a stick

There are several ways to file Ice cream from a banana in the form of an eskimo. The first is to use special molds for ice cream, small glasses or glasses. Place the banana mashed potatoes in a container, stick the wooden ice cream sticks into the mixture and send them to the freezer.

To make it more convenient to get a treat, lower the molds into hot water for a couple of seconds and carefully take out the ice cream. Do not do this if you use glass molds - they can crack due to temperature differences!

The second method is even simpler. Cut the bananas into two halves, stick each slice from the side of the cut sticks and place the fruits in the freezer. To make this dessert does not look very simple, cover it with icing. For example, quickly dip bananas on a stick into melted chocolate, sprinkle with chips and chopped nuts and freeze again.

That's how you can quickly and simply please yourself delicious or offer guests a non-trivial dessert. And ice cream from a banana, the recipe of which varies endlessly depending on the budget and the amount of free time, can be attributed to the number of dishes - rods-zashalochok. So take note!