Sweet and sour cucumbers for the winter: recipe

Marinated cucumbers are an excellent snack, which is ideal for many dishes from meat. In addition, they can be added to a variety of salads, for example, in vinaigrette or olivier. Sweet and sour cucumbers for the winter roll many. After all, this product is one of the components of pizza, a team of saltwort, hamburgers and rassolnikov.

Cooking tips

If you first decided to roll a sweet and sour cucumber for the winter, then you should follow the recommendations. Here are some of them:

1. Banks should be thoroughly washed before use and, of course, sterilized. Most often they explode because of poor preparation.
2. Before canning, lying cucumbers should be soaked in water for several hours. If the vegetables are only from the garden, then this is not necessary.
3. To keep cucumbers green, you can lower them for three seconds into boiling water.
4. Do not put a lot of garlic in the sunset. This component makes the products with long-term storage bitter.

How to pickle cucumbers with vodka?

Sweet and sour cucumbers for the winter can be marinated with vodka. As a result, they turn out to be fragrant and crunchy. To prepare you need:

1. A few kilograms of cucumbers.
2. The water is clean - 1.5 liters.
3. A few large spoons of sugar and salt.
4. 8 grams of lemon acid.
5. Several heads of garlic.
6. 50 grams of vodka.
7. Currant leaves, as well as horseradish root, cherry leaves, dill.

How to pickle?

To make better these cucumbers for the winter in banks, the volume of which is 1 liter. To begin with, greens, as well as vegetables should be thoroughly washed in cold water. After this, the banks should be closely packed with prepared cucumbers. The containers must be sterilized beforehand.

To make a marinade, it is necessary to pour water into the pan and add to it an acid lemon, salt, sugar. Mix thoroughly and bring to a boil. Tanks with cucumbers need to be poured with a hot marinade. After that, you should pour vodka into each jar and you can roll it up.

Cucumbers marinated with carrots and onions

How else can you pickle cucumbers for the winter? The recipes of this snack are similar to each other. But the most important difference is spices and additional products. To prepare cucumbers with carrots and onions, you will need:

1. Currant leaves, preferably black.
2. Dill umbrellas, preferably small.
3. Onion.
4. Garlic.
5. Carrot.
6. Cucumbers, small in size.

To prepare marinade for a liter of liquid you need:

1. 50 grams of salt.
2. 130 grams of granulated sugar.
3. 300 grams of vinegar 9% of the dining room.

Preparation

Onions and garlic should be peeled off. All vegetables should be thoroughly washed. Carrots should be cleaned and crushed in cubes. Cucumbers should be placed in cold water for several hours. Greenery and leaves also need to be washed.

Banks should be washed and sterilized in advance. In the prepared containers you need to put 1 carrot, 3 cloves of garlic, several bulbs, a leaf of black currant and a small umbrella of dill. After that, the banks should be filled with soaked cucumbers.

Now you can prepare a marinade. To do this in a separate container you need to mix all the necessary components. Vinegar should be added at the end of cooking. The resulting mixture should be brought to a boil. And only after that you can pour vinegar. Ready-made composition should be poured hot on cans. After this, cucumbers should be sterilized. It will be enough 8 minutes after boiling. Snack should be rolled, cooled and placed in a cool place for further storage. That's all. Sweet and sour cucumbers for the winter are ready.

Pickled cucumber

This recipe is suitable for those who love sharp. To prepare you need:

1. 4 kilograms of cucumbers.
2. A glass of sugar.
3. Three tablespoons of salt.
4. A glass of vinegar 9% of the dining room.
5. A glass of vegetable oil.
6. A few tablespoons of chopped garlic and dried mustard.

Cooking process

To begin with, you should prepare a cold sweet and sour marinade for cucumbers. To do this in a deep tank you need to mix all the ingredients, except cucumbers. Vegetables should be cut longitudinally or in pieces so that 6 pieces are obtained.

Shredded cucumbers must be mixed with marinade and left for several hours. In this case, vegetables should be mixed every 30 minutes. Snack should be transferred to an enamel basin and placed on a fire. Cook should be until the cucumbers change the shade. After that, the products should be immediately decomposed into prepared containers and rolled up. Cool the cucumbers under the blanket.

Conclusion

How to make sweet cucumbers for the winter in cans? There are many recipes. You can cook sweet and sour cucumbers with onions, cloves, coriander, tarragon, red currant berries. In this case, each snack will have just a unique taste and its flavor. The main thing is to strictly follow the recipe. If you add more of this or that component, you can spoil the taste of pickled cucumbers. And in some cases, the sunset simply will not be stored for long.