How to marinate a chicken for shish kebab

Going to nature for recreation, as the main product for shish kebab usually choose pork or lamb. However, this type of meat is quite expensive, in addition, some people decided to exclude it from their diet as harmful to health. At the same time, chicken is a fairly tasty product, which can be subjected to any treatment. Moreover, this meat is considered dietary, which allows you to freely use it for food, without fear for your health. That is why the question of how quickly to pickle a chicken on a shish kebab is very popular recently.

Features of meat

Chicken is a rather delicate and delicate product. Therefore, it should not be long in marinades or subjected to long roasting. Many people are usually interested in the question of how to marinate a chicken in mayonnaise, although real gourmets do not recommend using this product for these purposes, because they believe that it will only spoil the dish with its taste. It is better to use it for pork or lamb, but for the chicken, the following three marinades are best.

Honey with mustard

Before choosing what to marinate a chicken for a shish kebab, you first need to determine the specific type of meat. The fact is that this bird contains both dark muscle fibers in the legs and wings, and light fibers - in the breast. They differ significantly in their properties and require the use of their own types of marinades. The same sauce is best for ham. To make it, you must mix in equal proportions honey, mustard and soy sauce. In such a mixture it is possible to pickle the chicken for a shish kebab for forty minutes, after which the meat will be soft, juicy and with a golden crust.

Kefir

This type of marinade is based on the use of kefir or sour milk. At the same time, you can add any necessary spices or additional ingredients to it, which, in the opinion of the cook, will add flavor to the dish. Marinated chicken for shish kebab in such a sauce is possible within thirty minutes. And it is worth noting that this method of cooking is suitable for both types of meat.

Curry with pineapple

This marinade is prepared by mixing a small amount of curry with pineapple juice. This produces a liquid substance, which is perfect for cooking white poultry meat before the subsequent roasting. To properly marinate the chicken for a shish kebab in such a sauce, it should be kept there for about thirty minutes, although real gourmets prefer to increase this time to an hour.

Roasting

Fry chicken as a shish kebab is necessary exclusively on cooling coals. And this process should not take much time. In principle, the meat should turn out slightly roasted, so that it already reaches the plate. As a result, his taste will be very juicy and gentle. It is also worth noting that you do not have to restrain this type of meat in marinades, what many cooks usually do. It takes only thirty minutes to give it the right flavor and properties, and the extra extract in the sauce will make the meat only more rigid.