Colored cabbage in breadcrumbs. Recipe

How is cabbage roasted in breadcrumbs? If you do not know the answer to this culinary question, then we will present it in the materials of this article. Also we will tell you about how to properly handle this product and cook it on the stove.

general information

Before telling you how to make cauliflower in breadcrumbs, you should tell what the product is in general.

Cauliflower is not only very tasty, but also a healthy vegetable. It contains a huge amount of vitamins, minerals and fiber. This product is good for those who suffer from permanent constipation and vitamin C deficiency.

One can not but note the fact that cauliflower can be enjoyed not only in the summer season, but also in early spring and even in winter. This is due to the fact that this product perfectly tolerates any frost.

Step-by-step recipe: cauliflower in breadcrumbs

In the preparation of the snack in question there is nothing complicated. The main thing is to comply with all the requirements of the recipe and use the most fresh products.

So what ingredients should you buy to make you get very tasty and juicy cabbage colored in breadcrumbs? To prepare this snack we will need:

• Fresh cabbage (can be used and frozen) - 1 medium unit;
• Eggs small - 2 pcs .;
• Breadcrumbs - about ½ cup;
• Vegetable oil without flavor - 1 part glass;
• Lemon fresh - ½ fruit (only juice is needed);
• Salt, cooked - apply to taste;
• Freshly ground pepper - apply to taste.

The process of processing the vegetable

Before the colored cabbage in the breadcrumbs is fried in a frying pan, it is thoroughly processed: thoroughly washed in hot water, removing all unnecessary elements. Also, the vegetables are cut off from all the spoiled places and rinsed under strong pressure. After that, cabbage is divided into inflorescences and make sure that there is no living creature and dirt between the stems.

Vegetable cooking

Cabbage colored in breadcrumbs is fried only after it has been previously boiled. It's the only way to get the most juicy and delicious snack.

So, to cook the vegetable, we need a small pot. It is filled with water, salt and add a little lemon juice. In such a composition, the dishes are placed on a stove and the contents are rapidly brought to a boil. After this, all the previously treated inflorescences are alternately lowered into it.

Boil again the water, saucepan with vegetables cover and cook for 11 minutes. At the same time, ensure that the product is as soft as possible, but not boiled.

Finally, the finished vegetable is carefully removed from the dishes, and then placed on a waffle towel and made sure that it completely lost all moisture.

Preparing the batter

Prepare cauliflower is not as tasty as it might seem from the very beginning. After the vegetable is boiled and deprived of all the moisture, they begin preparing the batter. To do this, take two dishes: one deep, and the other flat. First, chicken eggs are broken, freshly ground pepper is added and whipped thoroughly with a fork. As for the second plate, it simply sprinkles bread crumbs.

The frying process

To prepare a cauliflower is delicious, you need to properly fry it. To do this, take a sautepan with vegetable oil and warm it well. After that, the inflorescence of cabbage is dipped first into the beaten egg, and then rolled in breadcrumbs. In this form, the vegetable is spread into a heated frying pan and thoroughly fried from all sides.

After the snack is browned, it is carefully removed from the oil and placed on paper napkins. This is necessary in order to maximize the loss of cabbage fat.

How should I bring the snack to the table?

By preparing the cauliflower as described above, you should get a very juicy inside and crisp outside the dish. Frying the vegetable in oil, it is placed in a deep bowl and immediately served to the table. If you have prepared this snack in advance, then it can be placed in the refrigerator and presented to the guests already in a cold state.

In addition to the dish in question, you need to serve a fragrant garlic sauce. It is done quite easily and simply. In mayonnaise is added finely grated hard cheese and chopped greens. Also the sauce is served with spices and crushed garlic cloves.

Let's sum up the results

Now you know that in cooking fried cauliflower in breadcrumbs there is nothing difficult. However, it should be noted that such a snack can be done and somewhat differently. For example, if you do not have breadcrumbs, you can safely replace them with semolina. With her, this dish will turn out not less crispy and tasty.