Pork tongue dishes. Unusual and useful

Often, to make the dishes from the pig language successful, it boil for 3-4 hours, and then start to add to salads or stew. By the way, after a four-hour longing in the water from this by-product, it is necessary to remove the skin, otherwise nothing will turn out because of the hard surface.

Preparation of tongue with sauce

It is necessary to peel the garlic and onions from the husks and lay them on a hot frying pan with butter and brown until golden, then add the sliced basil leaves and some spices. To extinguish minutes 30 having covered a cover, the obtained mixture to pereteret through a metal sieve. Already boiled tongues put on a greased baking sheet or in a mold and pour sauce from onion and greens. Put the bake for 40 minutes, periodically the ingredients should be poured with liquid from the container in which they are.

Pork tongue dishes Here is another recipe for a very satisfying and interesting dinner or dinner. Slice the boiled by-product and washed mushrooms. Peel the onions and garlic, chop. Fry in a pan with champignons. As soon as they let the water in, add tongue, a couple of spoons of sour cream, 50 ml of creamy fat and two glasses of meat broth. Dilute a spoonful of flour in a small amount of liquid and pour into a frying pan. Stew the sauce for 25-30 minutes, stirring occasionally. In the meantime, you need to cook potatoes and make a mashed potatoes. In the baking dish, lay the mashed tubers, forming the sides, then pour the sauce over there and cover it with grated cheese. Minute oven 25. Serve with greens.

Pork tongue dishes in Chinese

The sub-products should be put in a saucepan and poured with water, wait for a boil, reduce heat and add spices. Introduce a spoonful of rice vodka and soy sauce, a couple of peeled bulbs, salt and pepper, a couple of nails and several peas of sweet pepper, a pinch of cinnamon and a little chopped greens. Cook for about 4 hours. Then another hot tongue put in cold water and peeled. Cut and serve with any sauce to your liking.

Roast in breadcrumbs

Dishes from the language with photos always look appetizing. It is only worthwhile, for example, to put it on the frying pan and put it nicely, to work on the presentation. So, we boil by all the rules a byproduct with the addition of onions, garlic and carrots. Then it is cleaned and cut into plates. We roll each in flour, then in whipped egg and breadcrumbs. Cooking in a hot wax in vegetable oil or other fat. Serve with cereals, potatoes or vegetables. We decorate with greens.

Pork tongue dishes

Boil the by-product cut into strips (thin). Peel onions and wash mushrooms, fry them until ready, add cheese and put on tongue, roll up rolls. You can stab with a toothpick, but do not forget to pull it out after. Put the tubules in the oiled form and oven for 15-20 minutes. If desired, you can sprinkle cheese on top and wait for it to melt. When serving, decorate with greens and slicing of fresh vegetables.

Conclusion

There are a lot of dishes from the language. It is served with various sauces, even with fruit. Bake with vegetables in pots, cut for salads. And you can just put a plate on the bread and drink down coffee. It turns out very satisfying and healthy breakfast.