Home pie with meat and mushrooms: the best recipes

In the cookbook of every experienced hostess there is not one recipe for fragrant home baking. After reading today's publication, you will learn how to prepare a delicious pie with meat and mushrooms, which will necessarily fall into your collection.

Sour cream version

This recipe is interesting in that it allows you to quickly bake a lush home made pie from the available ingredients. To prepare it does not take too much time and effort. In addition, your kitchen always has a large part of the required ingredients. Before you bake a cake with mushrooms, check if you have at your disposal:

• 150 grams of mayonnaise.
• Three chicken eggs.
• 200 milliliters of sour cream.
• A bag of baking powder.
• Wheat flour.
• White ground pepper.

As for the filling, for its preparation you need two hundred and fifty grams of mushrooms and pork-beef minced meat, three tablespoons of boiled rice, some balsamic vinegar, a pinch of salt and dried basil.

Process description

To make a delicious pie, you need to knead the dough correctly. For this, fresh eggs, sour cream, mayonnaise, salt and pepper are combined in one bowl. Everyone is whisked thoroughly. To the resulting mass, gradually sifted the previously sieved wheat flour and baking powder. All the well kneaded until the formation of not too thick dough. In consistency, it should resemble the one from which pancakes are made.

While the dough ripens, you can tackle the filling. For its preparation in one container combine forcemeat, boiled rice, basil, balsamic vinegar, salt and pepper. All carefully mix and lightly fry in a pan, oiled with sunflower oil.

On the prepared baking sheet spread most of the dough. On top place minced meat and raw sliced mushrooms. All this is filled with the remains of the dough. To better distribute it over the uneven surface of the future cake, it is diluted with a small amount of milk or boiled water. Bake a homemade pie with meat and mushrooms at 180 degrees for forty minutes.

Option with tomatoes and cheese

It should be noted that this recipe assumes the use of a ready-made puff pastry. This not only greatly simplifies the cooking process, but also saves a lot of time. Before you stand by the stove, check if there is everything in your kitchen. To bake a very delicious cake, your arsenal should be:

• Four plates of the purchased test.
• 200 grams of minced meat.
• Half a large onion.
• For 150 grams of champignons and gouda cheese.
• A couple of tablespoons of sunflower oil.
• Three ripe tomatoes.
• One medium carrot and a zucchini.

To prepare a pie with meat and mushrooms you did not turn out to be fresh and tasteless, the above list should be replenished with salt and ground pepper. In addition, to lubricate the product you will need one chicken egg.

Algorithm of actions

First of all, you should do the preparation of the filling. To do this, in a frying pan, greased with vegetable oil, send finely chopped onion and chopped meat. After a few minutes, zucchini cubes and carrot slices are also placed there. All salt, pepper and stew for a quarter of an hour. Fifteen minutes later, chopped mushrooms are added to the pan, fried a little more and removed from the fire.

The baking mold is lightly sprinkled with cold water and three plates of pre-rolled dough are placed in it. It is important that their edges are overlapped. On top is laid out the cooled stuffing for puff cake, tomato slices and cheese. The remaining plate of the dough is cut into strips and laid in a lattice. Practically finished product is smeared with egg and sent to the oven. Bake cake at a temperature of 200 degrees for half an hour.

Option with celery

It should be noted that according to this simple recipe you can quickly bake a nutritious layered pie with meat and mushrooms. In order not to interrupt the process to find the missing components, go shopping in the nearest store beforehand. In this case, you should have at your disposal:

• 300 grams of champignons.
• Two large carrots and bulbs.
• Five cloves of garlic.
• A pair of stalks of celery.
• 600 grams of shop puff pastry.
• Kilogram of beef.
• 200 grams of hard cheese.
• A couple tablespoons of tomato sauce or ketchup.
• Half a liter of beef broth or a bottle of beer.

To your loved ones could try a delicious and satisfying pie with meat and mushrooms, the above list should be diversified with salt, paprika, rosemary, thyme and black pepper. These spices give baking a unique flavor.

Technology of preparation

At the initial stage it is necessary to engage in meat. Pre-washed beef is lowered into a pan with cold water and boiled until cooked. While the meat is boiling, you can pay attention to vegetables. They are washed, peeled and grinded. Champignons, carrots, celery and onions are cut into medium pieces, garlic is passed through a press.

After that, a deep frying pan, greased with vegetable oil, is sent to the stove. When it is sufficiently heated, garlic and onions are placed in it. After a few minutes, tomato sauce, the remaining vegetables and diced meat are added to them. All this is salted, peppered and seasoned with spices.

After a while, a couple of tablespoons of flour and a bay leaf are sent to the pan. All this is poured with beer or broth and stewed at minimum heat. After evaporation of the liquid, the dishes are removed from the plate. In almost ready stuffing, add half the grated cheese.

In a pre-prepared baking dish, spread out one rolled dough plate. Top fill the stuffing and sprinkle it with the remnants of cheese. All this is covered with a second layer of dough, they patch the edges and smudge with the egg. Bake a cake with champignons At a temperature of 180 degrees for half an hour.