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How to salt herring

At first glance, the salted herring seems to be a simple, proletarian dish and an inexperienced dish. What could be easier: peel the herring, sprinkle everything with onions and serve with boiled potatoes. But there are a lot of herrings: Icelandic, Norwegian, Black Sea, Kerch, and others.

There are many species, but more ways to salt herring. Each landlady must have a prescription, herring according to which is obtained the most delicious and tender. You can salt in vinegar and oil, dry or in brine, with the addition of spices and herbs.

Do you also want to salt herring at home? After all, as it turned out, it's very, very easy!

Since all tastes can differ, the article lists several different recipes that many owners have tested and approved.

How to salt herring for half an hour

Clean from the bones fresh (you can and thawed) herring and cut it into small pieces. All of them put in a deep bowl, then sprinkle with pepper, pour a large amount of soy sauce. Top the rings of onions and sprinkle with lemon juice. If it does not, use table vinegar. Then pour the ingredients with sunflower oil, you can even unrefined. The last step is to pour the herring with hot water with salt dissolved in it.

After all that you have done, you can leave the herring for 30 minutes at rest. Did the time pass? You can eat cooked fish.

Unfortunately, there can not be too precise values of how many products you need. Everything depends on the size of your fish. Above all, try to cover the entire carcass with water. With regard to peppers and onions, everything here is very individual. Do according to your taste.

How to salt herring: spicy recipe

To prepare such a herring, prepare the solution first, in which the salting of fish will take place . To do this, it is necessary to boil a liter of water, dissolving in it 2 tablespoons of sugar and 4 tablespoons of salt. After some time, the solution will cool down, and then fill in the herring, which must be folded into a bowl.

Be sure to make sure that the fish is completely covered with the solution. Then close the bowl and leave it for 5 hours in the room. After this time, remove the herring from the refrigerator. After about 24 hours your fish will be completely ready. Now you know how quickly to pickle herring.

How to salt a herring: a fragrant recipe

Pickling herrings on this recipe, be prepared for the fact that you can eat it only in a day. But believe me, it's worth it to wait.

So, you have 2-3 herrings. For them you will need about a liter of solution, which is prepared according to this recipe. In a liter of water, pour 200 grams of salt, 15 peas of pepper, 7 bay leaves, and then boil the water. Then remove it from the plate and put it to about room temperature.

The last step is to pour the solution into the bowl with the herring and put it in the refrigerator.

Before you serve fish on the table, pour it with sunflower oil and sprinkle onions.

Dry salted herrings

This is a very interesting and good recipe. Its only negative point - there is it can only after two days. Therefore, few people prepare herring in this way. But if you have nowhere to hurry, try to make herring this way.

For one fish, one and a half teaspoons of salt and a teaspoon of sugar will be needed. If you like it, when the herring smells nice, you can add any seasonings on your own. With this mixture, spread the fish. Just do not forget to miss the gills, of course, if your fish has a head. After this, it is necessary to pack the herring in a bag, tighten it tightly and put it on the refrigerator for two days. After their passage you can enjoy your wonderful salted fish.

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