Unique turkey fillet. Recipes in the oven

Bird is a good product for preparing a nutritious, high-calorie and unique hot dish. The article contains options for preparing the tenderest calf and turkey fillet. Recipes in the oven will allow a good housewife to save time and delight her family with a delicious dinner.

Turkey "fragrant" is very simple. It will be necessary to cut the fillets, discard a little, rub each piece with a mixture of ginger, lemon juice and salt. Marinate meat should be at least two hours, bake in foil for about half an hour. It turns out very juicy and fragrant turkey fillet. Recipes in the oven can be slightly modified and supplemented with a variety of sauces to your liking.

Turkey "Juicy" marinated in a mixture of soy sauce, lemon juice, crushed garlic and honey. Time is needed for this process for at least two hours, and then it is required to bake turkey fillets. Recipes in the oven can offer different. For example, to cook not even a whole piece of a bird, but to make a portion chops. The thickness of the meat should be at least five centimeters.

Turkey with vegetables and eggs is a very tasty and satisfying dish. It will be necessary to fry pieces of poultry breast in a saucepan with onion mugs, tomatoes, straws of Bulgarian pepper and crushed garlic. All a little put out and sent to the oven, pouring over the raw eggs on the entire surface. It turns out a rich turkey filet.

Recipes in the oven can be changed by adding new ingredients and seasonings. But we must always remember that the turkey is very well combined with onions, garlic, dried fruits and vegetables.

You can offer a version of how to prepare a breast of turkey, baked in the oven with prunes. It will be necessary to cut each fillet into two parts, making a small cut in them, but not to the end. Each piece is coated with a mixture of pepper, garlic and salt; Leave for half an hour. At this time, pour the prunes with boiling water, squeeze, cut into slices and mix with a small amount of grated cheese. Cut the edges of the pockets with toothpicks and send the fillet to bake, smearing the surface with mayonnaise.

You can slightly modify this dish. To do this, cover the pockets with a mixture of mustard and sour cream, wrap in foil. Bake for no more than half an hour in the oven, and in aerogrill - no more than twenty minutes, otherwise the meat will become dry. This dish is universal. To please your family, you can simply change the filling. Suggest several options.

Stuffed with stewed vegetables. In a frying pan you will need to fry the onion rings, carrot, Bulgarian pepper and diced tomatoes. Stir the mixture to such a state that the whole liquid is evaporated.

The filling of ham and cheese is the simplest. Cut the meat and cheese thinly, and place each piece into a piece.

Filling with mushrooms and cream will take some time to prepare. It will be necessary to fry the champignon slices along with onions, evaporate all the liquid. Then add a little cream or sour cream, lower the heat and stew with the lid open so that the filling becomes very thick.

Turkey's turkey, baked in the oven, is prepared in different ways.

Turkey "Fast" is obtained if you marinate the legs in a mixture of honey, soy sauce, garlic and mustard for thirty minutes. Cook in aerogrill for twenty minutes.

The shank is stuffed with a festive dish. Bird marinate with a traditional mixture of pepper, lemon juice and salt. To make a stuffing, frying wedges of mushrooms with onions. When they cool a little, mix with finely grated cheese. At the lower legs to push the skin, place the stuffing in the resulting holes and pinch the edge with toothpicks. Bake in the oven, smearing the surface with a mixture of honey and mayonnaise. It turns out delicious and satisfying.

Bon Appetit!