Turkey with vegetables: nourishing and healthy

Turkey - delicious, nutritious, healthy and dietary meat. From it you can cook many different dishes in combination with any side dishes. Turkey is in perfect harmony with potatoes, rice, buckwheat. But best of all, when a turkey with vegetables is cooked, this combination improves the digestion process and "does not load" the stomach. After such a dish, there will be no feeling of heaviness, which so often occurs if you eat meat with a "heavy" side dish. Having vegetables at hand, you can prepare an appetizing lunch or dinner, which will satisfy all family members!

Turkey with vegetables, stewed with carrots and celery

For this simple culinary adventure will be very affordable components:

• Breast of turkey (only fillets) - 0,7 kg;
• Tomato - 1 piece;
• Celery root - 0.50 g;
• Carrots, peeled - 0.300 kg;
• Bulb onion, garlic - 3 slices;
• Spices: marjoram, sugar, salt, black pepper ground.

How to prepare a turkey with vegetables

1. Meat washed, dried and cut into small, equal in size, cubes.
2. Warm up the water, put turkey cubes into it, bring to a boil. Fire slow down and hold for another quarter of an hour on a slow fire.
3. Preparation of vegetables. Carrots and celery should be washed, cleaned, dried and rubbed on a medium grater. Onion chop, combine with other vegetables. Raw ingredients throw in a pan with turkey, carefully stir, close the lid and stew for as much more. In order to get a more intense taste of meat, just before the dish is ready, place the pan in the oven. A turkey with vegetables in the oven should stay for 10-15 minutes. The dish will receive juiciness and tenderness.
4. The tomato remains , it needs to be washed, peeled and cut into small cubes. Garlic cloves are also finely chopped and mixed with tomato sliced. Send the ingredients to the stew pan to the turkey with carrots and celery, pour the sugar, salt, marjoram dried, season with pepper. Now stir everything, cover it again with a lid and put it out for 5 minutes until it is ready. Stewed turkey with vegetables can be served with rice, mashed potatoes or as an independent dish. Fresh green will emphasize the taste of meat and will contribute to its better digestibility.

Recipes from turkey with vegetables: chahokhbili

The classic Georgian dish is slightly changed: the chicken meat will be replaced with a turkey. It turns out not worse and not better, but just different, but just as delicious. For this colorful dish you will need the following ingredients:

• Part of turkey - shank with meat and bone - 1 kg;
• Tomatoes - 0, 5 kg;
• Onion - 0,5 kg;
• Garlic - 4 large lobules;
• Spices: salt, coriander, saffron (just a little bit), hops-suneli, classic sauce, or tkemali (10 g);
• Fresh greens: dill, coriander, basil.

How the Chaohobili is preparing

To work you will need dishes with thick walls - cauldron, pan or frying pan. Meat is removed from the bone and cut into large pieces. Put the dishes on the fire, heat and put a turkey in it. Do not put fats and oil. Fry, then cover and simmer for 10 minutes.

Then remove the lid, carefully pour the broth in the frying pan into a separate bowl - it will be needed later. Now fry the meat for 15 minutes, making sure not to burn.

It is enough to cut large onions, toss it to meat, mix and still fry for 15 minutes.

Tomatoes "free" from the skin, cut into medium slices. Garlic cloves chop and combine with tomatoes, then throw to the turkey and onions. Add all the spices, salt and pour the broth. The ingredients are mixed, covered and stewed within 40 minutes. 10 minutes before the readiness to report the chopped greens. Ready-made chahohby harmonizes with boiled rice or potatoes.