Bitter pepper: blanks for the winter. Several ways of conservation

Bitter pepper is a spicy vegetable. It gives brightness to any dish. For fans of sharp peppers is an indispensable product. Prepare for the winter it can be in various ways: marinate, pickle, preserve in the composition of other vegetables.

Bitter pepper: blanks for the winter. Pickling

In the first recipe, let's talk about how to pickle whole pepper. To do this you will need: hot pepper; Various additives to taste and desire - peppercorns, horseradish leaves and roots, currant leaves, dill umbrellas, cinnamon, basil, garlic and others. Marinade: per liter of water for 4 tsp. Salt and 2 tbsp. L. Sahara. In each jar, pour a teaspoon of vinegar (9%).

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Pepper bitter, marinated for the winter, we start to prepare with the preparation of the pods. Dry tips need to be cut off. Do not open the pod itself. Put the spices in the jars. Pepper should be scalded with water and fill the container with "shoulders". Bring the water to a boil, put the salt, sugar. Pour the peppers, cover with sterilized lids. Wait until the containers cool down a little, and drain the brine. Again wait for the boiling and pour the liquid into the jars. Repeat the procedure. Then pour in the vinegar, cover the covers, put the containers to cool.

Bitter pepper: blanks for the winter. Salting

In the second recipe, we perform the salting of hot pepper. It is necessary: a kilogram of hot pepper, dill greens (several large bundles), 40 grams of celery and garlic. Brine: water (1 liter), 80 ml of 6% vinegar, salt (60 grams).

Cooking process

This recipe for bitter pepper for the winter involves baking a vegetable. Place peppers on a baking sheet, send it to the oven and hold until softened. Then cool and place on sterilized jars. Stack as tightly as possible, adding garlic and dill greens. Bring the water to a boil, pour in salt and pour in the vinegar. Cool brine, pour into cans. Place the load on top and grease the pepper for 3 weeks at room temperature. Then close the lids and put in the refrigerator.

Chopped bitter pepper: billets for the winter

Shredded peppers can be preserved by following the recipe. Ingredients: one kilogram of pepper, half a glass (100 ml) of apple or wine vinegar, 1 tbsp. L. Salt.

Pepper rinse and cut the stems. Pass along with seeds and septums through a meat grinder (on a large grate). Mix the mixture with salt and vinegar. Spread on sterile jars, cover with lids. Pepper is ready. You can serve with meat or spread on bread. This method is suitable as a basis for the preparation of Adjika.

Bitter pepper: blanks for the winter. Recipe with tomato

Ingredients: pepper, vegetable oil, tomato juice (home), sugar and salt.

Pepper wash, cut the stems. Spread the butter and fry the vegetable. Tomato juice put on fire for boiling. It should decrease in volume approximately twice. Then strain it and add sugar and salt. Try to taste - the spice should be in moderation. Place pepper in jars. Fill with juice. Sterilize for 20 minutes, then cover with lids. Keep in the cellar or cellar. In winter, pepper, cooked according to this recipe, will be an excellent snack!