Openwork pancakes on yogurt, on water, custard: cooking recipes

You can make delicious fishnet pancakes on kefir, on water, and also using these two products together. You can diversify these customary recipes and other products, the taste of this does not fade. Famous for these pancakes is not only their wonderful taste comes from childhood, they are very remarkable and their beauty. Thin, tender, they are covered with holes, like stars with stars. Consider several ways how to make beautiful lace pancakes, and also reveal some secrets of their preparation. Try to use all of the following recipes in practice. We promise that it will be delicious!

Openwork pancakes on yogurt: the main ingredients

To prepare this delicious treat, we will need the following products:

• The basis of the dish is kefir. It will be enough to 0.5 liters of this product. It is preferable to choose a product with a fat content of about 2-3%.
• Flour is an incomplete glass.
• 2 eggs, previously divided into proteins and yolks.
• Sugar - about 2 tbsp. L.
• 1 tsp. Soda (1/2 part of it is extinguished by apple cider vinegar).
• Vegetable oil - no more than 2 tbsp. L., As well as a small amount for frying.

Necessary ingredients include traditional products, which are constantly used to make such delicacies, like delicate openwork pancakes. Now that we have decided on the right products, we can begin to create this culinary masterpiece directly.

"Kefir" way of cooking

In order to prepare delicate pancakes on kefir, first you need to mix egg yolks with sugar, and leave the proteins in a cool place for a while. In the resulting sweet mixture should be added and kefir. This product should not be directly from the refrigerator, keep it temporarily warm at room temperature. Now you need to gradually add flour to the mixture. Be careful that the dough does not become too thick, so first add only half a glass of flour, and then the rest (if necessary). Then it is necessary to thoroughly mix the resulting mass with a whisk. And now it's time to add butter and soda in the dough. The resulting mass should be a consistency not too liquid, but not too thick. Now we turn again to the proteins. To them, you need to add a little salt and mix them thoroughly with a mixer. Strong proteins should be added to the dough, but all should be mixed very carefully. Ideally, you should get an airy and fluffy mass. Now let's get to the frying pan. Pour the dough into the frying pan, previously lubricated with oil. In order to get pancakes with holes, the amount of dough should be small. Turning the frying pan, let the liquid evenly distributed throughout its area. Openwork pancakes on kefir should be browned from two sides.

Small Secrets

To give the dish a more intense taste, you can moisten the frying pan with a slice of fat instead of butter. If, nevertheless, you decide to use oil, it should not be poured in unlimited quantities on cooking utensils. You can dip a piece of potatoes into the oil and lubricate the frying pan - then there will be no surplus. In addition, to achieve a more delicate taste, you need to sift the flour. You need to do this immediately before cooking. The recipe for delicate pancakes on kefir for gourmets prescribes adding sugar, previously dissolved in water, to the dough, and not in the usual form. And remember: the sweeter the dough, the rouge gets a treat.

Thin pancakes on the water: a list of essential products

You can cook this wonderful dish and without using kefir, taking as a basis the usual water. It's amazing how tasty these lacy pancakes are made, and the products necessary for cooking them are so simple! We will need:

• Chicken eggs in an amount of 3 pieces.
• Half a teaspoon of salt.
• Sugar - 2 tbsp. L.
• Water - about 750 g.
• A pound of wheat flour.
• A bag of baking powder.
• 50 g of vegetable oil.

Step-by-step recipe for "water" pancakes

Let's start cooking. To begin with, we mix eggs, sugar, water and salt in a deep dish. I want to note that some culinary experts strongly recommend that when cooking separately mix with sugar proteins and yolks. It is believed that made in this way, thin pancakes on the water will taste better. Now add the sifted flour to the mixture. In the end, it is necessary to pour a bag of baking powder into the dough, and then add oil. Do not wait - start baking immediately. The degree of readiness can be assessed by the color of pancakes. Bon Appetit!

Custard pancakes: used products

This name was given to this dish in connection with the specificity of the preparation of the dough, because it is supplemented with boiling water. In order to bake openwork pancakes (custard), you must use the following products:

• Kefir - about 1 cup.
• The same volume of water.
• The same amount of flour.
• 2 eggs.
• A little soda.
• Half a spoonful of salt.
• 1 tbsp. L. Sahara;
• 3 tbsp. L. Vegetable oil.
• 50 g of creamy product.

The process of preparation of custard pancakes

To prepare the dish we are considering in this way, you must first carefully beat the eggs to the state of foam. All this must be done in a fairly large bowl. Add salt to the mixture. Now add a glass of boiling water. Do not forget to stir the dough constantly. It's time for kefir to go to the pan. Then you should add to the test and flour, only do this very slowly and constantly while stirring the mass. It is advisable to use the help of a mixer, so that there are no lumps in the test. It remains to add the resulting mass of sugar and sunflower oil. Now it was the turn of the direct baking of pancakes. To do this, lubricate the frying pan with oil, pour a little dough into it and fry until it's delicious on both sides. To make pancakes on kefir with boiled watertail, you need to fry them in a hot frying pan. It is impossible to say exactly how much of a test is necessary for baking one pancake. This can only be determined by experience. There is even the expression "the first pancake is lumpy." That's how pancakes are prepared in kefir with boiling water - delicate, delicate and tasty! Domestic people will certainly ask for supplements.

Milk pancakes: ingredients

Kefir, water and their combination were considered as the basis of the recipes for these dainties. And now we will try to make delicious fishnet pancakes on yogurt with the addition of milk. Such a recipe provides for the use of products such as:

• Habitual kefir (half-liter).
• A glass of milk.
• 2 eggs.
• One and a half cup of flour.
• Sugar - 1 tbsp. L .;
• Half a spoonful of salt.
• 1 tsp. Soda.
• Oil for baking.

Method of preparation of milk pancakes

To begin with, it is necessary to warm the yogurt slightly to make this product warm. Then add eggs, sugar, salt and soda to it. All this must be thoroughly mixed. Now start adding flour. In this case, you need to achieve a test, a consistency similar to a thick sour cream. Be sure not to create lumps! Then it is necessary to boil the milk and slowly pour into our dough with a thin trickle, while constantly stirring it. If the mass is too liquid, you can add more flour. Now it's a little thing - we add vegetable oil and bake our thin pancakes with holes according to the usual scheme. Tasteful!

Chocolate Pancakes

You can diversify the taste of this delicacy by adding cocoa into the dough. In this case the pancakes are provided with the most delicate chocolate taste. So, to prepare a "chocolate" dough, you need to use a regular "brewed" recipe. Here is a list of the necessary products to meet all the proportions:

• 1 egg.
• 1 cup of yogurt.
• The same amount of flour.
• The same amount of boiling water.
• 1/3 tsp. Soda.
• The same amount of salt.
• Sugar - 2 tbsp. L.
• Cocoa - 1 tbsp. L.

The dough is prepared according to the scheme discussed above. You only need to specify at which stage cocoa is added to it. This product must be mixed in the flour before the test. Serve these pancakes best with dairy products - with cream or with sour cream. Real jam!

Real fish pancakes: ingredients

And at the end of this article, consider another interesting recipe. This is because it controls the beauty of the resulting pancakes, including the creative approach. Dyrochkas are large, and the items themselves look like fine openwork napkins. In order to prepare pancakes in this way, you need the following products:

• Milk (1 glass).
• 2 chicken eggs.
• A pinch of salt.
• The same amount of sugar.
• 3 tbsp. L. Vegetable oil.
• 40 g of flour (first you should use this amount of this ingredient, and if it is not enough, then add more).

Preparation of fishnet pancakes

Now let's start to combine all the products in such a way that the delicious dough turns out. So, first you need to beat the eggs. Do it better with a mixer. Now add to the eggs flour, salt, as well as sugar. Only after careful mixing of all these products into the resulting mass should be poured a glass of milk. Gently and at the same time diligently stir the dough, make sure that the lumps do not appear. In the end, add to the resulting mass of vegetable oil. Now let's get to the frying pan. For this, we need ... a plastic bottle! In it, we pour our dough for pancakes. Then in the lid from the bottle we make a small hole (diameter about 2-3 mm). We screw up the lid - and now the most important tool is ready! Use for baking such delicate pancakes is better than a good frying pan with non-stick coating, because pancakes are thin and with large holes, which means that they will be difficult to turn. Do not add oil to the frying pan. And now we give vent to our imagination and use the bottle as a brush, and the frying pan instead of the canvas, and draw various shapes of the test: hearts, cars, snowflakes ... Original and delicious pancakes are produced, which please not only with their faultless taste, but also with a delightful look. They even feel sorry for this! Since the recipe for such pancakes indicated the addition of a small amount of sugar, they can be served not only with sweets and dairy products, but also as a side dish to meat, eat them along with vegetables and fruits. Bon Appetit!