How to cook a beef steak in a frying pan: a classic recipe

Classic steak is a piece of portioned beef meat, the thickness of which is about three centimeters, fried from all sides. Let's talk about how to make a beef steak in a frying pan. Recipes are different. Let's understand the nuances of cooking.

Varieties of steak

Before talking about how to make a beef steak in a frying pan, you need to understand what kinds of steaks are.

Steaks are distinguished by the degree of roasting. Let's name the most basic of them:

1. Steak with blood. In the finished form, the temperature inside it is from forty-five to fifty degrees.
2. Meat of medium roast, the temperature of which is from fifty-five to sixty degrees.
3. A steak of strong roasting - the temperature of the inside is from sixty-five to seventy degrees.

Of course, ideally the degree of steak readiness needs to be determined with a culinary thermometer. However, in everyday life this is not very convenient and it is unlikely that someone will do it. As a rule, the readiness of the dish is determined by eye.

When you choose what kind of roast you want, then remember that with strong processing, the meat loses the juices and becomes stiff and dry. With blood, meat is consumed exceptionally by rare lovers, but the bulk of people prefer a stack with a uniform roast, when pressed on which stands out pink juice.

Garnishes are also served to the steak. As a rule, these are vegetables cooked on the grill, or salads with fresh vegetables.

Preparation of products

Talking about how to prepare a beef steak in a pan, you first need to find out what meat is suitable for this dish. So, for a real steak you need to take only pulp of beef without bones and veins, ideally it should be paired, only this way you can get a fragrant and juicy dish.

Meat is cut into pieces with a thickness of three centimeters. If you still cook from ice cream, then it is better to defrost it in the main compartment, of course, this is long, but the meat will preserve its useful properties. To make the process go faster, you can put the packed meat in cold water. In no case can it be thawed in a microwave oven, even when using a special regimen, or in warm water.

And one more tip. Never beat off the steak before cooking, it will lose all its juices and texture.

In addition to meat, we will need a set of spices and vegetable oil (olive or sunflower). Remember that the steak is not salted before cooking, this is done before serving.

Preparation of dishes

For the preparation of meat we need a frying pan for steaks. This can be ordinary cast-iron dishes, but ideally it's good to use a grill pan. In addition, you need a special knife for steak. Such are the masters in this matter. If you do not have such a tool, then use an ordinary sharp knife, which can be well cut meat. The pieces should turn out to be beautiful and even. The beef steak at home is not so difficult to cook.

Steak on butter

Let's make a beef steak in a frying pan. There are many recipes , let's look at some of them. If you choose the right meat, cut it and fry it well, you will get the most delicious stack in the world.

Ingredients:

1. Butter - 1/4 pack.
2. Ground pepper.
3. Beef - 0,8 kg.
4. Salt.

Cut the beef tenderloin, then dry with towels, and cut into pieces three centimeters thick. Next we need a frying pan for steaks. We put it on the fire and melt the butter.

We pepper only one side of the meat and put a piece in the frying pan. Next, pepper the other side and turn the steak over. The cooking time is determined, first of all, by your preferences, what kind of roast meat you like.

If you want to steak a little fried, then it is enough to fry it for three minutes on each side. If you want to get a good crust outside and pink flesh inside, you'll have to increase the time to four minutes on each side.

Well, if you want to eat well-roasted meat, then you need to cook it for five minutes on each side. And do not forget to salt before serving.

Steaming in the oven

If you want the beef to be soft, then you can cook it in the oven. First, the meat is fried in a frying pan, since the resulting crust does not allow the juice to flow from it. That's why this steak is juicy, tender and fragrant, especially when using spicy mixes.

Ingredients:

1. Beef - 1 kg.
2. Olive oil - 4 tbsp. L.
3. Collection of herbs (thyme, rosemary).
4. Salt.
5. Pepper.

The chopped steak is marinated in butter with herbs for an hour. Next, the meat is sent to a hot frying pan, frying two minutes on each side. Should be a crust.

Then put lightly fried steaks in the oven and cook for another fifteen minutes.

Steak with red sauce

If you have not decided yet how to cook a beef steak in a frying pan, then perhaps you will like a meat recipe with a red sauce. This dish is for true gourmets. It is served with grape juice, pepper, red wine. The result will surpass all your expectations.

Ingredients:

1. Meat (beef) - 1 kg.
2. Butter - 2 tbsp. L.
3. Flour - 3 tbsp. L.
4. Red wine - 70 g.
5. Bouillon - 300 g.
6. Currant juice - 70 g.

Thoroughly rub the steaks with pepper and lightly fry them for three minutes on each side. Then another fifteen minutes bake in the oven.

Meanwhile, we start to prepare the sauce. We smelt butter on the frying pan. Then on it we roast the flour until golden, add the broth, constantly stirring, bring to a boil and boil for ten minutes. Next, pour in the juice of currants and red pepper and wine, again bring to a boil and then turn off. Such a delicious steak is served with potatoes and sauce.

Useful tips for beginners

Conducting a conversation about how to prepare a steak in a frying pan, I want to mention the small nuances that will help prepare you an unforgettable dish.

So, the meat needs to be cut across the fibers, this simplifies the penetration of heat into the middle of the piece.

If you want to experiment, try to cook steak on the coals. To do this, first fry the meat to get a crust that will not allow the juice to flow out, and then continue cooking on the coals, alternately turning the pieces.

Frying pan before cooking is heated on high heat, but not allowing oil to smoke. Otherwise, the steak can burn and not be cooked properly. Cooks believe that the frying pan is ready for cooking if it hisses when meat is put on it.

After cooking, the steak should just lie down for ten minutes. Then the meat will become softer.

To determine the readiness of the steak, press it with your finger. Meat with blood should be soft. A thoroughly roasted steak has a firm structure. And the meat of medium roast is somewhere on the golden middle between two border states.

What kind of meat do you need to take to cook a steak?

To make the right beef steak, you need to choose good meat.

We already said earlier that steak is best prepared from fresh meat. Take only beef. Pieces are cut into pieces, the thickness of which is not less than two and a half centimeters, but not more than four.

The best is considered a marble steak. It is made from Australian marble beef. You can search for domestic analogues if desired.

Japanese version of steak

We want to share another recipe for a steak cooked in the oven. The meat is very delicate and delicious. It is called the beef steijk steak. Meat is prepared with a marinade.

Ingredients:

1. Beef - 0,6 kg.
2. A table spoon of honey.
3. Onions - 2 pcs.
4. Wine (preferably dry white) - 90 ml.
5. Grated fresh ginger.
6. Two cloves of garlic.
7. Soy sauce.

Ginger rubbed on grater, chopped garlic and onion. Then we do marinade. Mix the following ingredients: onion, sauce, honey, garlic, ginger, wine. We put in the mixture the prepared pieces of steak and leave to marinate for several hours. The meat must be periodically turned over.

Next, we heat the oven to a temperature of one hundred and eighty degrees. If you have a grill function, then you can use it and fry each steak for five to seven minutes on each side, do not forget to water the marinade.

The rest of the mixture must be brought to a boil, and then boil for ten minutes, so that it becomes thick enough. Ready steaks are laid out on a plate and poured with teriyaki sauce, prepared from a marinade.

In principle, you can cook steak and more traditional method. For this, meat is marinated for several hours in olive oil with a mixture of Provencal herbs. Then a little fry in a completely dry frying pan, and then bring it to the oven for another ten to fifteen minutes.

Interesting Facts

Why do you think that in almost all recipes, meat is first fried on high heat, and then brought to the ready? Everything is very simple. When meat is heat-treated, the protein is rolled up immediately on the surface of the piece. Thus, it blocks the liquid outlet. It is for this reason that meat is first processed at a high temperature, and only then it is cooked at a more gentle one. This technique makes the steak very juicy.

Once the meat reaches a temperature of forty degrees, the proteins are destroyed, and after fifty degrees collagen contracts. And already at seventy degrees the steak does not hold oxygen and gets a gray shade. Therefore, it is better to cut the steak across the fibers, this will ensure the passage of hot streams through the meat.

Relative of how quickly you need to start eating a ready dish, even the famous chefs disagree. Some believe that meat needs ten minutes to lie down and get to the right condition, while others recommend using it right away. Of course, it's all a matter of taste. So experiment and decide which option suits you more.