How to prepare Sheridan Liqueur at home

The company Thomas Sheridan & Sons in the 90's created an unusual liqueur Sheridan. Its uniqueness consisted in the fact that it was "double", that is, it was divided into two separated components. Made this liqueur from real Irish whiskey. Externally it looks like this: a bottle of glass is divided into two parts, one of them - creamy liqueur, and in the other - coffee. By the way, the coffee part is stronger than creamy. The Sheridan liquor, the price for which is not very high, has a strength of 15.5%. Prepare it at the Nangor House plant, which is located in Dublin.

A bit of history

To answer the question: "How to drink the liqueur" Sheridan "?" - it is necessary to understand the structure of the neck. Initially, when it was developed, mistakes were made that did not allow full-value, and most importantly, correctly enjoy this drink. After this flaw was corrected, and now, due to a unique neck, Sheridan liqueur is poured into glasses in two layers. From below is a stronger coffee liqueur, above - creamy. To fully enjoy the rich taste of this drink, you need to have in your glass 1/3 of creamy liqueur and 2/3 of coffee. And most importantly - do not allow the mixing of layers. Because of the wrong structure of the neck, all these rules were not met, thereby the taste of the liquor was spoiled. After a lot of experiments, the producers managed to develop the right neck, which allowed the drink to be correctly filled with glasses, taking into account all requirements. Thanks to such packaging and unique taste, Sheridan liqueur quickly conquered the whole world.

An unusual drink

The liquor combines unusual tastes: vanilla, natural cream, coffee, chocolate, Irish whiskey. "Sheridan" leaves behind a chocolate-nut aftertaste. Liqueur is unique not only in the way of bottling, but also in cooking technology, and with delicious ingredients. Best of all, if in a glass in which you will pour a drink, there will be several pieces of ice. So you can enjoy all the tasty and fragrant notes of this drink. Very often "Sheridan" is a part of various cocktails. Many people add it to coffee, to make this drink even more tasty and sated.

To prepare the Sheridan Liqueur at home, you need:

• Milk (15%) - 350ml;
• Sugar - 800 g;
• Honey - 400 g;
• Purified water - 1 l .;
• Chocolate (white) - 70 g;
• Vodka - 500 ml;
• Sugar (vanilla) - 5 g;
• Vanilla - 15 g;
• Coffee (soluble) - 200 ml .;
• Whiskey (Irish) - 250 ml .;
• Caramel - 15 g;
• Egg - 3 pcs.

First, prepare a creamy liqueur. Melt white chocolate and add milk. Next we send there whipped eggs and cream, vanilla sugar and honey and mix everything thoroughly. The last step is Irish whiskey. Now everything is well shaken and poured into a bottle. We prepare the coffee part. For it we mix sugar, caramel and water, put it on the fire and bring it to a boil. After cooling for 30 minutes. And add coffee there. In another vessel we add vodka, vanilla, sugar syrup and mix everything well. Now you need to leave this mixture for 3 weeks, only every week you need to mix. When the time passes, pour the mixture into the bottle. All the components of the Sheridan liquor are ready.