French wines: names and descriptions of the best drinks

France is one of the oldest and most famous regions in Europe, where wine is produced. In this country, the production of this drink began to engage in the sixth century BC, after which the winemaking began to thrive actively. To date, the list of the most popular and quality drinks includes French wines. The names "Vermouth", "Montrache", "Tavel" today are heard by every connoisseur of wines. By the volume of production of this drink with France can compete except that Spain and Italy. This country produces several tens of thousands of different brands of wines! There are a wide variety of French wines. There are different names , but there are only four categories for which they are divided.

Table wines. Produced, as a rule, from grapes grown in a nearby region, or from berries that grew in different regions. Be sure to observe the following condition: the plant should have been in France. Labels are required to indicate that this is the table wine produced by the country. Blending is used for the production of such a drink. Still in the grape must is added sugar-refined sugar. The fortress of this drink does not exceed 15 percent, and it should be at least 8.5 percent. An exquisite bouquet of aromas, fine taste qualities, minimal strength - that's what characterizes these French wines. The names on the label should be next to them with the inscription "VIN DE TABLE DE FRANCE", which means that it is a table wine produced in France.

The next category is local wines. This is a type of canteens, but they are more qualitative. Produce these drinks from the best grape varieties that grow in a particular area. Their names always indicate on the labels. These are very simple, ordinary French wines. The names on the bottle of this local drink should be accompanied by the following inscription: "Vin de Pay", that is "local wine". The most popular segregated wines are those that are made from several varieties of grapes. And connect them immediately before crushing. It turns out very refined and fragrant French wine. The name "Chardonnay" or "Merlot", "Cabernet-Sauvignon" - this is the naming of beverages just such a septic species.

It should be noted delimited drinks. Very rare wines, because they are obliged to meet a number of requirements that relate to the production zone, the maximum yield, the grapes used, the methods of its cultivation, the fortress, etc. I want to note "Montrache" - this is the white French wine, which is the most expensive and Known from all the white wines of this country. It is made from a grape variety called Chardonnay. The characteristic golden color of the drink, soft taste and delicate aroma - this is the real "Montrache".

And the last category is drinks of the category of "names controlled by their origin". They are produced in the appelion, a certain zone. And this territory guarantees the true authenticity of the wines that are produced in it. These drinks are among the best wines in France. Individual legal documents are drawn up on them, which are the official confirmation of the quality of the drink.