How to cook pizza at home in a frying pan

Pizza - this dish has conquered the whole world. It is eaten everywhere and everywhere. Pizza toppings strike with their variety, satisfying the most exquisite tastes. There are sweet, sharp, salty, spicy, with various marine delicacies, children's, dietary and very many still different kinds of it. Not only Italians are fans of this unpretentious dish. More and more, establishments specializing in cooking pizza all over the world.

How to cook pizza at home knows every hostess. The dough is a usual dough for baking bread.

To prepare it you will need the following ingredients: flour 700 grams, a couple teaspoons of salt, a couple tablespoons of vegetable oil and a little bit of it for lubrication, about 20 grams of fresh yeast and half a liter of warm water. Preparation will take half an hour and about an hour will be spent waiting until the dough rises.

So, how to cook pizza at home? You need to start by sifting the flour together with the salt in a heated container. Yeast must be pounded with warm water (150 ml) and after putting them in a warm place for 10 - 15 minutes. Then add the finished spoon into the flour and mix thoroughly with the remaining water. Mix the dough for ten minutes, it is necessary to make it elastic. Add two tablespoons of oil. Knead it so that it is evenly absorbed into the dough. Later from the dough make a ball and put it in a greased container, tighten with a film (food). Put this capacity in a warm place. Wait for an hour, and when the dough doubles, then proceed to further cooking.

The next stage is the production of the cake. Dough to knead and roll out on the surface. This pancake put on a pre-oiled with a butter or vegetable oil pan. An important detail - the sides. This is necessary so that the filling does not spread out of the cake. Borders curl along the edge of all the croz size about a centimeter. Spread with butter, tomato sauce and put the filling.

Cooking pizza in the oven should be at a temperature of 220 degrees for about 15 - 20 minutes. Readiness can be checked on the bottom - raise the paddle with crochets and see how ready the dough is.

How to cook pizza at home quickly and with originality? There is a way out - an ordinary frying pan. Pizza turns temptingly crispy and is cooked in just a few minutes.

The recipe for a quick pizza in a frying pan

Four people will need: 175 g flour, half teaspoon salt, baking powder - tea spoon, butter cubes, chilled - about 40 grams, a couple tablespoons of milk and one egg.

Sift the flour with the addition of salt and baking powder and carefully grind with oil. Add the beaten egg and milk, stirring, gently knead the dough. Form in a ball and roll it on a cutting board in a pancake (the expected size is 23-25 centimeters). Grease the frying pan and put the resulting cake into it. Carefully align the edges, making the edges. To fry it is necessary on the big fire of minutes five-seven before that moment when the batter will be browned and the crust will appear. Then warm up the grill in the oven. Fill the pizza and put it in the grill for ten minutes.

How to cook pizza at home without grilling? Use the same frying pan. Fry the dough from below, turn over and put the stuffing. When the bottom layer of the cake is toasted, the filling will also be ready. It turns out a very delicious pizza in a frying pan, if a little bit is drowned (minutes two-three) under the lid. This will give her a special flavor and tenderness.

Each housewife can always come up with her original pizza with unique fillings or even a few of her options that will be loved by the whole family.