The recipe for fish is marinated.

Sometimes you get bored with culinary delights, and you want to cook something from your childhood. Maybe it's worth asking your parents about how to cook fish under marinade? How many times in the Soviet times did your grandmothers or mothers regale the fish under the marinade? Many times. This dish, almost did not disappear from the house for long. Do you remember how, in childhood, their lovely faces writhed when they saw the onions and carrots on their plates? Usually, as a rule, everything was scraped off, and only after that a tasty fish was sent to the mouth. Now everything is different. And I'm now happy to cook and even more so I eat such a dish. Carrots and onions no longer cause any discomfort, but, on the contrary, are very necessary. Thanks to them, it turns out so delicious. Now we will remember how to cook fish under marinade. Do you remember what products your mom made this dish from? As a rule, the preparation of fish under marinade does not require expensive ingredients.

In order to start cooking fish under the marinade, we need some products. The main ingredient, of course, is fish. For this dish, any fish is suitable. It is better to cook from fish fillets, but any fish, even small ones, with the only difference is that a small fish should not be cut into slices, and a fillet or large fish should be cut into portions. In addition to fish must be prepared: carrots, onions, tomato paste, flour, vinegar, spices, granulated sugar and sunflower oil. All these products are always at home, so we will describe the recipe for fish under the marinade.

Prepared fish or its portioned pieces should be sprinkled with pepper and roll in flour mixed with salt. Then it is necessary to fry our prepared pieces on both sides in vegetable oil and set aside. With the fish finished, and the recipe for fish under the marinade will tell us how to make a delicious marinade correctly.

We cut the onions with onion rings and fry it in oil in a frying pan, where the fish were fried. If necessary, top up the oil. At this time, mine, cut straws or rub on a large grater carrots and add to the onions. Fry them together for about 5 minutes. During this time, the carrot should settle and become soft. Then add a tomato paste to the frying pan, diluted with a small amount of water. If possible, then the paste can be replaced with tomatoes. Previously, the tomatoes will need to peel and cut into small pieces. It is better to skip tomatoes through a meat grinder. For a more saturated color of the dish, you can add a little tomato paste to the tomatoes. Frying pan cover and let the mass extinguish for another 5 minutes.

Then you need to add water to the frying pan, and preferably fish broth, so as to completely cover the stewed vegetables. On top of our dish should be salt, put pepper peas, bay leaf, add a little sugar and lemon juice. The juice can be replaced with wine or vinegar. They are necessary to give the sweet and sour sweet taste to the marinade. If you think that enough for your dish of acid with a tomato, then you can not add any juice or vinegar. Again, close everything with a lid and let it simmer for a few minutes.

At the final stage, the fish should be returned to the pan so that the vegetables are both under it and on it, i.e. The fish should be in the middle of the mixture of vegetables. If there is enough fluid, then close the lid and stew for another 15 minutes. If the liquid is not enough, then it can be added. The prepared dish is removed from the plate and cooled. Since the recipe for fish under the marinade refers to snacks, it is necessary to send a cooled frying pan with a ready-made snack for 3 hours in the refrigerator. During this time, she is quite nastoyatsya and you can serve fish under the marinade on the table.

This recipe for fish under the marinade is easy to prepare, and the fish turn out to be the same as in childhood.