Melon marinated - a wonderful treat in winter

Do you like the original goodies? Want to pamper family and friends with something unusual in the winter? An excellent option is marinated melon. Cooking it is very easy and simple. But the taste is simply unbeatable. From such a dish you can not tear yourself away!

Melon marinated - incredibly delicious!

So, in order. Melon marinated is, first of all, very tasty. In the East they say that this dish gives courage and strength to men, and makes women desirable.

In fact, marinated melon is not used because of the beliefs, and not even because of the beneficial properties of the fruit. They love her for the taste. Fresh melon is always gorgeous. But it does not last long. To do this, you need a special room with the right temperature. You can store melons suspended in baskets. Far from everyone can afford it. Therefore, for the winter, the fruit is dried, dried and canned. You can use it for salads, ice cream and desserts. In general, all at your discretion.

What is needed?

Marinated melon for the winter - a dish that must be tried. This is a great extra garnish for baked and roasted meat. Very well, the dish is also combined with fried or fried fish. Suitable pickled melon for the winter to the bird and game. Do not forget only that for a dietary meal such a delicacy is not good.

So what will it take to make this delicious dish? Kilogram melon of any kind, a couple of tablespoons of honey, a tablespoon of sugar, a stick of cinnamon, a little salt, a pair of badyan stars, a couple of buds of cloves, paprika, 100 ml of vinegar.

Boil brine

Where to begin? Prepared marinated melon is very simple. The fruit is thoroughly washed. Best with a special kitchen brush. After that the melon is cut into pieces and cleansed of the peel with a sharp knife. Slices are cut first into strips, then into small pieces. Now melon can be sent to the marinade.

For its preparation, a stick of cinnamon, anise or baden, sugar, salt and honey is placed on the bottom of a small pot or saucepan. Spices are poured into the water. It is necessary to give it a boil. Further, melon and paprika are added. Melon is boiled on low heat for about ten minutes. At the very end of the table vinegar is poured. The brine is cooled to room temperature. Everything is bottled in jars.

Final stage

Melon in the marinade is sterilized in the oven for twenty-five minutes at a temperature of one hundred and fifty degrees. Banks are taken out with the help of napkins or kitchen towels. They close with boiled clean screw caps. You can also turn them on a turn-key basis. Banks wrapped in a warm blanket "under a fur coat." They remain in peace until completely cooled, about a day. You can store the workpiece in the pantry at room temperature or in the cellar. That's all. Knowing how to pickle melons, you can always please the guests with an original delicacy. Believe me, they will appreciate this delicious taste.

More options

However, and a little different can prepare marinated melon. Recipes are not too different, but some trifles are worth noting.

So, we mix a glass of vinegar, a glass of water, an incomplete glass of sugar, a couple of tablespoons of honey, a little cloves, a piece of cinnamon, salt and sweet pepper to taste in an enamel saucepan. All this must be boiled, cooled and filtered.

Melon of medium ripeness is washed, cut in half. The core is removed along with the seeds, the crust is cut off, and the flesh is cut into cubes. Prepared melon is placed in small glass jars, filled with a cold marinade, covered with parchment paper and tied. Banks need to be placed in a deep container, after putting a thick paper on the bottom. In the dishes water is poured into the level with melon and boiled for about an hour. After you remove the dishes from the fire, leave the jars in it until completely cooled. Then they are taken out of the water and placed in a cold place.

Another option. Take two medium-sized slightly greenish melons. For a syrup you need a half liter of water, a half kilogram of sugar, 150 grams of vinegar. Melon is peeled, cut into slices. At the bottom of each jar you need to put a little cloves, after which - lay out the slices of melon. Everything is filled with syrup and sterilized for fifteen minutes. Taking these proportions into account, you get four liter cans of marinated melon. The taste is simply divine. This dish looks very much like canned pineapple. Towards the end of the summer, it is necessary to think about such preparations for the winter.

In a word, a pickled melon is very tasty. The main thing, take for this purpose slightly unripe fruits. But in any case not green! Otherwise, you will not feel any smell or taste. Follow all the above recommendations and you can enjoy your favorite fruit in the cold season, remembering the warm summer days. Choose your favorite recipe and go for it! Bon Appetit!