Food and drink, Recipes
How to cook soup - traditional Russian soup
The question of how to properly cook soup has no unambiguous answer.
How to cook soup?
This ideal for winter soup (fragrant, nourishing and thick), of course, requires considerable time. But it can be boiled in large quantities at once. After reheating, it does not lose its excellent taste qualities. If you have seen this dish only in pictures in cookbooks and have no idea of how to cook soup, then do not be intimidated by difficulties. A detailed analysis of each stage of cooking will help you master this process and, having trained a couple of times, become a specialist in boiling cabbage soup. It is important to choose the right meat before you make this soup.
Preparation of broth
How to cook soup from pork ribs? It is very important to make the right, rich and fragrant broth. But it should not be excessively greasy.
Vegetable dressing
It can be done while the broth is boiled and comes to the ready potatoes. This, perhaps, is the last important nuance. Having mastered the subtleties of cooking vegetable filling, you will understand how to cook soup, and you will not be afraid to cook them in the future. Mix in a bowl the contents of a can of tomatoes, chop the garlic, dill and add the red pepper. Rastolkite. Fry the onion on the fat, throw the cracklings, add a mixture of tomato and garlic. Stew out and pour into a pot with potatoes and ribs. Now chop the sour cabbage (if the fibers are too long) and also add to the soup. All together you need to be on the stove or in the oven for another quarter of an hour. Serve with sour cream and a slice of bread, which is better to grate garlic. Bon Appetit!
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