How to cook soup - traditional Russian soup

The question of how to properly cook soup has no unambiguous answer. Just like, for example, borsch or roast, this dish is many, and each housewife has its own variation. The question of correctness is secondary, when it comes to how to cook tasty soup, which all members of your family will like. Let's look at the recipe in detail.

How to cook soup?

This ideal for winter soup (fragrant, nourishing and thick), of course, requires considerable time. But it can be boiled in large quantities at once. After reheating, it does not lose its excellent taste qualities. If you have seen this dish only in pictures in cookbooks and have no idea of how to cook soup, then do not be intimidated by difficulties. A detailed analysis of each stage of cooking will help you master this process and, having trained a couple of times, become a specialist in boiling cabbage soup. It is important to choose the right meat before you make this soup. Pork ribs are best. But not very fatty. If they are large enough, ask them to cut them in half, so they are no more than five centimeters in length. Also a set of products should include one jar (250 grams) of tomatoes in its own juice, three medium bulbs and potatoes, a garlic head, fresh dill, a couple of carrots, a can of sour cream and half a kilos of sour cabbage. It will be ideal if you make cabbage at home. So you can adjust the acidity.

Preparation of broth

How to cook soup from pork ribs? It is very important to make the right, rich and fragrant broth. But it should not be excessively greasy. With cut ribs cut the fat, if it is available. Leave it to sliced vegetables on it. A kilogram of ribs will require four times as much water. Put the meat in a boiling liquid - this will make the meat juicy, and the broth - the most transparent. Thoroughly remove the foam after re-boiling. Lower also into the liquid carrots (or white roots - celery, parsnip), bay leaf. Bake one bulb in the oven or microwave oven (Grill mode), put it in broth. This simple trick is called caramelization, which helps to significantly improve the taste and aroma of soup. After an hour, strain the broth, put the diced potatoes into it.

Vegetable dressing

It can be done while the broth is boiled and comes to the ready potatoes. This, perhaps, is the last important nuance. Having mastered the subtleties of cooking vegetable filling, you will understand how to cook soup, and you will not be afraid to cook them in the future. Mix in a bowl the contents of a can of tomatoes, chop the garlic, dill and add the red pepper. Rastolkite. Fry the onion on the fat, throw the cracklings, add a mixture of tomato and garlic. Stew out and pour into a pot with potatoes and ribs. Now chop the sour cabbage (if the fibers are too long) and also add to the soup. All together you need to be on the stove or in the oven for another quarter of an hour. Serve with sour cream and a slice of bread, which is better to grate garlic. Bon Appetit!