Food and drink, Recipes
Cooking mussels: a recipe for refined seafood
Seafood is exquisite and delicious. In addition, they are a full-fledged source of protein, a variety of vitamins and minerals. Prepare them is not so difficult, but the result is terrific. For example, any pasta seems like a dish from a restaurant, if mussels are attached to it.
Mussels in breading
This dish will serve as an excellent snack for a good cold beer on a hot day or an addition to white wine. Here's what you need to recreate this recipe in your kitchen: river mussels - three hundred grams, white wine - one hundred milliliters, egg, flour for breading, lemon, pepper, salt. Thoroughly rinse the mussels from sea litter and shell fragments under running water. Debate with a napkin and spread on a plate, sprinkle with flour and turn over. Again sprinkle and leave for a while. Whisk the egg, salt, pepper, pour in the wine and whisk on. Add a little flour to make a very batter. Now you need to put the mussels into the prepared claret. You can also just pour them a liquid batter. Either way, the excess test needs to be shaken off. Fried mussels recipe allows any convenient way. If there is a fryer, the process will be extremely simple.
Seafood with vegetables
For this dish, both fresh and frozen mussels are good. Recipes of seafood usually do not relate to this too fundamentally. For the preparation of mussels with vegetables, you will need three hundred grams of seafood, an onion, carrots, red bell pepper, a few cloves of garlic, a tablespoon of tomato paste, olive oil.
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