Cookie recipe "Minute" - a quick decision for the evening tea drinking

How pleasant memories from childhood are. Joint shopping trips for groceries. The smell of cookies coming from the kitchen. And family tea parties in the evenings with interesting stories from the life of grandfather and grandmother. Baking for such tea parties of various delicacies, was no less attractive occupation than evening gatherings for a cup of fragrant tea. Since that time, I know the recipe for the "Minutka" cookie, which often appears on our table.

Variants of fast and inexpensive baking are very diverse. And the recipe for a cookie "Minute" in our family is in a few dozen options. This name is suitable for any baking, which does not need to spend a lot of time. Many people know the recipe for a cookie "Minutka", which includes jam. It was sold in every bakery. But this is a sweet option for making cookies. And if instead of jam add fused cheese, you will get a wonderful cheese cake.

Let's look at the traditional cookie recipe "Minute". To make it, you need six hundred grams of flour, three hundred and fifty grams of margarine, two hundred and fifty grams of sour cream and a little jam. We put margarine on a water bath and mix it with sour cream. In this mixture, add flour in small portions. Thoroughly knead to form an elastic dough. Ready dough rolled into a thin layer, from which we cut a lot of small squares. It is advisable to make the size of portions no more than 4x4 centimeters. In the middle of each square, we put literally a drop of jam and tie two opposite corners. The jam should barely come out on the open edges. Preheat the oven to 200 degrees. Grease the baking tray with oil or cover with parchment. We put our blanks on the paper. Bake until ruddy.

As an option, fast baking is suitable for a cracker cookie recipe . To cook it even faster than the previous cookie. For this recipe, you need three any processed cheese, two hundred and fifty grams of margarine and a glass of flour. Margarine and processed cheese curd we grate in crumb, then mix with flour. The resulting dough is rolled into a layer. We cut pechenyushki any shape and we puncture them with a fork. Bake in a hot oven until ruddy. At the output we get a crunchy, brackish biscuit, which, although high in calories, is very tasty.

Many have stored in the cabinet forms for baking cookies on the stove, gotten from a grandmother or mother. So why not recall the recipe for cookies "Mushrooms in shape". After all, it was the favorite treat of almost all the children 20-30 years ago. Give yourself the opportunity to remember your childhood, and your home to taste delicious cookies. To prepare the dough, you need two glasses of flour, two hundred and fifty grams of margarine, a glass of sugar, one egg, a little soda and salt, two kinds of citron from any citrus in the amount of two tablespoons. As a filling use, ready cream, jam, jam or marmalade.

Rinse margarine and sugar until smooth. Add the chilled egg and rub again. In the mixture we pour out soda, salt, flour and citrus zest. We knead the elastic dough. We tart off small pieces of dough and put them into the mold, filling only 2/3 of the space. Close both halves of the mold and heat them on the stove on each side for five minutes. Blanks for cookies should turn out ruddy on both sides. We cool our workpieces, then we connect the two halves with the help of any filling. We get a tasty and soft shortbread cookie. Its taste will depend on the used stuffing. Perfectly combines such cookies with boiled condensed milk or cream, prepared from condensed milk and butter. Add hazelnut and chocolate chips to the cream. Against such a delicacy, no one can stand.