Food and drinkDessert

Cake with apples and plums: a recipe with a photo

Air, fragrant and warm confectionery of grandmother's production, we often remember, being adults. We will not be nostalgic, but rather we will bake a similar dessert, which will please our relatives. Today in our menu is a soft and very delicate pie with apples and plums.

Although the preparation process is rather troublesome and not so fast, but still the recipe is under the power of any hostess. As a filling, we chose the usual fruits available to any person. In addition, the combination of sweet apples and sour plums gives the dessert a pleasant taste. Believe me, this recipe is absolutely safe.

Delicate pie with apples and plums: a recipe with a photo

In fact, this charlotte, only slightly improved. Products for kneading dough: butter (a stagram package), two glasses of flour, warm milk (slightly less than a glass), a chicken egg, a large spoonful of dry yeast, granulated sugar (to taste) and vanillin.

We will start the product with plums (one and a half glasses), apples (400 g), walnuts (half a glass) and lemon juice (50 ml).

In the sifted flour, put the yeast and all the dry mixtures (sugar, vanillin), then spread the softened butter and drive the egg. We knead the elastic dough. Cover with a cloth and leave for half an hour to make it rise. Increased in the volume of the dough rolled into a thin layer, for decoration you need to leave a few pieces. We spread on the baking sheet, sprinkled with flour, prepared fruit: cut the apples into slices, combine with the crushed nuts and lemon juice.

On top, lay the plums without pits, cut into slices. We make a kind of lattice or grid from the stripes of the dough, pour the beaten egg and send the cake with apples and plum to the oven for half an hour. In the process of baking it is desirable not to open the door, otherwise the dough will not rise. Sprinkle the finished product with powdered sugar and cinnamon.

Closed cake with apples and plums

The next option on sour cream. For this recipe you need to take dry yeast (10 grams), egg, flour (about three glasses), sugar at will, milk (200 g) and natural sour cream or classic yogurt - one hundred grams. For internal filling: half a kilogram of sweet and sour apples and plums, potato starch (10 g) and granulated sugar.

Before you bake a pie with apples and plums, you should carefully sort out the fruit, remove the skin from them, remove the bones. We cut into medium slices or cubes, mix with starch and sugar. If desired, you can add cinnamon and vanillin.

We make the sponge: heat up to 40 о С milk, stir in it yeast with sugar and half flour. Cover the liquid substrate with a towel and put it in a warm place for an hour - to approach. After that, spread the sour cream and sift the rest of the flour, leave for 40 minutes.

We divide the dough into two parts, one of which will be slightly larger - from it we roll the layer and stele on the baking tray. We put the fruit mass on top and cover with the second crust. To obtain a beautiful golden crust, pie with plum and apples should be smeared with a beaten egg and milk. Bake for about half an hour at 200 o C.

Confectionery delicacy on yogurt

Ingredients: packing butter (two hundred grams), fat-free kefir (glass), three eggs, hydrated soda with vinegar (dessert spoon), vanillin and sugar. Three hundred grams of fruit.

Gasim soda in kefir. Beat sugar with eggs until thick foam, add oil to the mixture, pour in the flour and pour kefir, mix the dough. If necessary, add flour. A piece of dough is left for decoration. From the rest of the roll a large circle, we make the sides and fill the fruit filling. We send the pie with apples and plum baked for 25-40 minutes.

Clafuti

French cuisine from time immemorial was famous for its original gastronomic delicacies. Klafuti is a classic national dish of France, reminiscent of our Russian pies and casseroles (they are salty and sweet). Over time, the recipe for cooking has undergone a number of changes and I must say, it turned out quite well.

We suggest checking the taste qualities of this confectionery in practice. Let's bake a Russian-French pie with plum and apples. Required products: eggs (4 pcs.), A glass of milk, sugar (to taste), half a kilogram of fruits and a little cinnamon. To lubricate the mold - a piece of butter.

Rinse and peel the fruit, cut into pieces, sprinkle with cinnamon and sugar powder and place on a baking tray.

We make the dough. We beat eggs in a blender, pour sugar with flour and pour milk in a thin trickle. It turns out a homogeneous and thick consistency, like pancakes. She pours fruit - bake klafuti 30 minutes at 150 o C. Readiness is determined by a match or toothpick. The baked pie with apples and plums is decorated with sugar powder and fresh berries.

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