How to make a cake with sour cream

Homemade cakes are different from those bought with natural ingredients, so do not be lazy, and for a festive table it is better to cook the cakes yourself. One option may be a cake with sour cream, which gives the product a delicate taste. There are a lot of recipes for its preparation, depending on the cakes and other ingredients.

Guests will not remain indifferent, having tried a pancake cake with sour cream. In the beginning, pancakes are baked. One of the most successful recipes for the test is the following. 2 eggs are beaten with a glass of sugar to a homogeneous mass. This adds soda or baking powder and 50 grams of melted butter. Then half a glass of flour is poured in and a glass of warm milk is poured in. The resulting mass must be stirred to a homogeneous state, so that there are no lumps left in the test. If desired, you can add a pinch of vanilla powder. Bake pancakes on medium heat for several minutes on both sides (until golden brown). For cream 400 grams of sour cream beat with a glass of sugar (you can take the powdered sugar). Each pancake promazyvaetsya cream, and the finished product is put for several hours in the refrigerator. You can decorate the cake with berries, grated chocolate or coconut shavings. Such baking is suitable not only for holidays, but also for dessert or a full afternoon snack.

In order to prepare a cake with sour cream, you can take care of the filling in advance. To do this, you need to remove excess water from sour cream. You can do it this way: put the sieve in a clean pan, put the sour cream there and leave it in the fridge for the night. Before spreading the cakes, the product must be obtained and shaken with the addition of sugar. Ideally, the cream should be lush and thick, not liquid at all. Sponge cake can be pre-coated with cork impregnation.

The original taste has a chocolate cake with sour cream and berries. The latter can be taken any. In the classical version, cherries are used, but for a change you can choose currant, cranberry, raspberry and others. First you need to bake a biscuit cake. 5 eggs are beaten with a mixer for several minutes until the mass slightly increases in size. For 1 tablespoon sugar is poured (only 5 spoonfuls). Flour (4 tablespoons with a slide) is mixed with a small amount of cocoa powder and added to the egg mixture. The resulting dough should have a consistency of sour cream. It is carefully poured into a prepared and oiled form and placed in a preheated oven for up to 170 degrees for forty minutes. It is advisable not to open the oven during baking, so that the cake can rise.

The berries can be used entirely or pre-kneaded, after which they are mixed with the powdered sugar. The baked biscuit is cooled, cut into several layers. It is laid berry mass, which is covered with sour cream. The layers can be any number, usually prefer to do more than three, so that the biscuit is not too thin. Top cake with sour cream is poured with melted chocolate or cooked chocolate glaze, decorated with berries or fruits. Better before serving, let the product soak, putting it in the refrigerator for a while.

All the ingredients used for baking, which is written above, is easy to get, and the cooking process itself is quite simple. It should be noted that the cake with sour cream is a delicate taste, and its ingredients are combined with many products. To make the dish original, you can add bits of sliced fruit to the biscuit dough before baking (a fresh apple or pineapple is good for this purpose). The result will be a masterpiece of culinary art, which will please your loved ones.