How to cook a delicious roll with raisins

The use of raisins for the body is very great. It improves intestinal motility, promotes energy accumulation, prevents cancer and helps with anemia. And what is surprising, useful properties, vitamins and trace elements, which are contained in dried grapes, do not disappear during heat treatment. Therefore, you can safely prepare rolls with raisins for the benefit of the body. The best recipes for such baking are presented in our article.

Roll with raisins from yeast dough

Soft and airy rolls are made from dough on yeast. The dough is prepared by a sponge method. First, in 50 ml of milk, dissolve the pressed yeast (30 g), add a teaspoon of sugar and flour (2 tablespoons). While the opara is suitable, milk (200 ml) with sugar (150 g) and butter (125 g) is heated on the stove. As soon as the sugar dissolves, the pan is removed from the fire and cooled. In the sifted flour (600 g) 2 eggs are hammered, the cooled milk with oil and sugar and opara pours out. Dough is mixed, slightly sticking to the hands. After kneading, it leaves for heat for 1 hour. When the dough is suitable, it is rolled into a layer, sprinkled with raisins and wrapped.

Rolls with raisins from yeast dough are cooked in the oven for about 50 minutes at a temperature of 165 ° C. If desired, in addition to raisins, you can add nuts or sliced apples.

Delicious roll with nuts and raisins from yeast dough

A good roll, cooked according to this recipe, is recommended to be served to the festive table, so it turns out soft and airy. As a filling, raisins and hazelnuts are used, but if necessary they can be replaced with walnuts.

Roulette with raisins is prepared according to the following step-by-step instructions:

1. First of all, the yeast opara is prepared. To do this, milk (200 ml) is heated to a temperature of 40 ° C, after which yeast (7 g), sugar (3 tsp) and 50 g flour are added. All the ingredients are thoroughly mixed with a whisk, after which the opara leaves in a warm place for 15 minutes.
2. At this time, 1 egg, vanillin and ordinary sugar (100 g) are combined in one dish and mixed.
3. Add salt (½ tsp) and 100 ml of melted butter.
4. Appropriate blend should be added to the rest of the ingredients and mixed again.
5. Sift 500 g of flour in pieces and knead the dough with your hands. In the heat, the dough will rise for 1.5 hours.
6. Cognac (2 tablespoons) is added to the raisins washed and dried in a towel to give it a special taste and aroma.
7. On the table covered with flour, the dough comes up. It is kneaded and neatly beaten by the palm of your hand. After that, the dough is covered with a towel and left on the table for 40 minutes.
8. The newly arrived dough is rolled into a 7 mm thick layer and smeared with melted butter over the top.
9. On top of the layer laid out ground nuts, a little sugar, raisins. The dough turns into a roll, the edges are bent under the bottom.
10. At a temperature of 160 ° C, the roll is baked for 45 minutes.

Cut and serve the table roll is recommended only after cooling.

The recipe of a roll with apples and raisins from puff pastry

To prepare this roll, you can use both purchased and self-cooked puff pastry. Store frozen dough should not forget to defrost beforehand. Roll with raisins should be prepared from the filling. To do this, raisins are given with boiling water, left in hot water for 15 minutes, after which it is dried on a towel. Then, peeled and cut apples (2 pcs.), Lemon juice, sugar (3 tablespoons) and cold butter (2 tablespoons), cut into small cubes, are added to the dried grapes.

The prepared filling is laid out on a layer of puff pastry rolled up to 3 mm. After that, the dough is rolled up by roll, the edges are tucked and bent. On top of the product smeared with butter and sprinkled with sugar and cinnamon. The roll is baked at a temperature of 180 ° C for 40 minutes.

Roll with poppy seeds and raisins from a batterless dough

If you do not like buns, the next recipe for a roll on a batterless test is just right for you. First of all, the filling is being prepared. For this, poppy seeds (100 g) are cooked in milk (200 ml) to a thick consistency. As soon as the poppy cools, you can add raisins (70 g) and sugar (100 g).

Roulette with raisins is prepared from a curd-free batter. First flour is sifted into a bowl (300 g). Then it is filled with milk and vegetable oil (75 ml), sugar (50 g), cottage cheese (125 g) and vinegar soda (1 tsp). The dough turns soft and slightly sticky. It is rolled into a layer, and the filling is already distributed from above. The roll is baked 40 minutes at a temperature of 175 ° C.

General recommendations and tips for cooking

To make products more magnificent, tasty and aromatic the following recommendations will help:

1. Roll with raisins based on yeast dough will be more airy if before placing the baking tray in the oven let it stand for at least 30 minutes.
2. If you want the filling to be more flavorful, soak the raisins with cognac or confectionery rum for 1 hour.
3. In the filling to raisins you can add walnuts, hazelnuts, apples, poppy seeds and other dried fruits. From this, the taste of baking will only benefit.

When preparing a roll, always carefully follow the recipe - and as a result, after a while you will be able to please the whole family with very tasty and healthy pastries.