Lemon cheesecake: simple and delicious recipes with photo

Despite the high caloric content, cheesecakes can be classified as the most useful desserts. The main advantage of "cheese" delicacy is the high protein content for muscle mass growth, and lemon cheesecake, thanks to the vitamin C contained in it, also provides additional protection of immunity against viruses during colds.

Preparation of lemon cheesecake with cottage cheese

Pie on the basis of cottage cheese with a delicate lemon kyrd is an ideal combination of rich color and taste in one dessert.

You can cook this delicious treat even at home. For this it is necessary to follow this sequence:

1. Soft butter (90 g) grind with flour (160 g) into a crumb. Then add 1 egg, sugar (2 tablespoons) and knead the dough. Form a ball from it, wrap it in film and send it to the refrigerator for half an hour.
2. Sugar (130 g) and egg yolks (3 pcs.) Mix, add lemon juice, put on a stove and cook on low heat, without stopping stirring. Lemon Kurd should drip heavily from the spoon, leaving a trail on it. Then you need to add butter to it (60 g), peel the lemon peel and mix. Tighten the plate with the Kurd on top of the film and send it to the refrigerator.
3. Get the dough, evenly level it with your hands on the bottom of the mold and send it to the oven, heated to 200 degrees, for 13 minutes.
4. Beat 2 eggs with sugar (200 g), add cottage cheese (400 g) and cream cheese (280 g), whipped egg whites (3 pcs.), Tablespoon of starch and vanilla to taste. Prepared the filling to lay on the cooled cake. Bake at 175 degrees for 5 minutes, and then at 140 degrees for 1 hour more.
5. Finished lemon-curd cheesecake pour with lemon kyrd, cool well and put in the refrigerator for at least 6 hours. After a while, you can serve dessert for tea or coffee.

Cheesecake lemon without baking

To prepare this pie, you do not need an oven, only a stove and a fridge. But this dessert is not less delicious and refined than presented in the previous recipe.

First you need to prepare the base or cake for a cold cake. To this, melt the butter (130 g), then pour it on crushed cookies (250 g). Combine the ingredients by hand, forming a soft dough. Distribute it on the bottom of the mold and send it to the freezer for 17 minutes to cool the cake.

Now you can start preparing the filling. From the water (80 ml) and sugar (160 g) make a thick syrup. After that, beat the yolks with a mixer and pour a thin stream of syrup into them. Continue to whisk on until the mass becomes fluffy and light. It should increase in volume twice. In 50 ml of water, dissolve the powdered gelatin (150 g). Cream cheese ("Philadelphia") is combined with lemon juice and zest, then add to the mass swollen gelatin. Combine the cottage cheese mass with the yolk mixer, then add the cream (whipped) and mix again with a silicone spatula.

Put the creamy cream filling on the cake and put the lemon cheesecake in the fridge for 8 hours. When serving decorate the dessert with fresh berries.

Recipe for lemon cheesecake with meringue

For a base or cake for this dessert, you will also need a cookie (220 g) and melted butter (120 g). The mass obtained from these ingredients is distributed on the bottom and all sides of the split form and sent to the refrigerator for half an hour.

In a deep bowl, whip 600 grams of Philadelphia cheese, egg yolks (4 pcs.), Sugar (120 g) and milk (100 ml) with a mixer. After this, add the juice and zest of 1 lemon, starch (50 g) and cream (100 ml). Do not stop whisking for another 5 minutes. Put the finished cream in a mold with a cake and send it to a preheated to 175 degree oven for 1 hour.

At this time, prepare the meringue. First, boil the syrup from 120 ml of water and 250 g of sugar. Then beat the egg whites with lemon juice, and pour a syrup into them in a thin trickle. Put a lush protein mass on top of a lemon cheesecake. Send the form with dessert to a heated to 250 degree oven for another 7 minutes.

Lemon cheesecake with pastries

This delicious pie, covered with bright yellow glaze, will certainly cheer up even on the most cloudy day. The cooking technology consists of stages similar to the previous recipes.

First, a cake of 2½ cups of unsweetened cracker, 100 ml of butter and sugar (50 g) is made. The resulting mass is distributed in the form and sent to the refrigerator for half an hour.

At this time, you need to prepare a cream of cream cheese (700 g) and eggs (3 pieces), sugar (1½ cup), lemon juice (3 tablespoons) and zest (1 tsp). Mix all the ingredients with a mixer until a lush mass is obtained. Put the cream on the cooled cake and send to the oven, heated to 180 degrees, for 35 minutes.

During this time, you need to make a cream of sour cream (0.5 liters), sugar (3 tablespoons) and vanillin. On the ready and cooled cheesecake put the cream and send the form to the oven for another 10 minutes. After a while, pull the cheesecake out of the oven and cool it down.

Prepare the icing from water (½ cup of water), sugar (½ cup), cornstarch (1 tablespoon with a slide) and lemon juice (2 tablespoons). Bring to low heat until boiling and cook for 3 minutes. Cool down.

Cool the frosted pour into a cold lemon cheesecake. After that, send the dessert to the refrigerator for another 4 hours.

Preparation of lemon-lime cheesecake

As in previous recipes, the preparation of a treat in this embodiment also starts with a cake (base). To do this, biscuit crumb (crushed cookies) and butter are combined into one mass, laid out on the bottom of the mold and sent to the refrigerator.

For the filling, take 5 sheets of gelatin and soak it in water. Heat 75 ml of cream, then pour off the gelatin water and add it to warm cream, dissolve completely. Stir the remaining 300 ml of cream into a lush mass. Cream cheese "Philadelphia" (280 g) combine with sugar powder (100 g) add lemon juice (2 pcs.) And lime zest, gelatin and beat all the ingredients together. Carefully insert whipped cream into the cream.

Lay the cream on the cooled cake. Lemon-lime cheesecake, if desired, can be decorated with zest of citrus fruit. Then it must be sent to the cold for a minimum of 6 hours.

Lemon cheesecake: recipe in a multivariate

A cake with a lemon flavor can be prepared in a multivark. To do this, you need to make pastry cakes and tasty creamy-curd filling according to any of the recipes you like. Lay out in a similar sequence in the bowl of the multivark and bake for 50 minutes, after setting the "Baking" mode. Before serving, the cheesecake should be well cooled for at least 6 hours.